. (2015). Evaluation of the effect of cinnamon extract in active packaging to improve the shelf life of strawberries. Packaging Science and Art, 6(23), 60-67.
MLA
. "Evaluation of the effect of cinnamon extract in active packaging to improve the shelf life of strawberries", Packaging Science and Art, 6, 23, 2015, 60-67.
HARVARD
. (2015). 'Evaluation of the effect of cinnamon extract in active packaging to improve the shelf life of strawberries', Packaging Science and Art, 6(23), pp. 60-67.
CHICAGO
, "Evaluation of the effect of cinnamon extract in active packaging to improve the shelf life of strawberries," Packaging Science and Art, 6 23 (2015): 60-67,
VANCOUVER
. Evaluation of the effect of cinnamon extract in active packaging to improve the shelf life of strawberries. Packaging Science and Art. 2015;6(23):60-67 (In Persian).
