Packaging Science and Art

Packaging Science and Art

" Packaging science and art " Journal, based on the regulation of scientific journals of the Ministry of Science, Research and Technology, in the assessment of 1402 (2023) has been ranked "B".

 

Information of Journal

  • Start of Journal : 2010
  • Credit of the Journal : Scientific-Research
  • Type of articles to be published: Research, promotional and review
  • Format: Print and Online
  • Frequency: Quarterly
  • Coverage: Packaging science and art
  • Language: Persian; including English abstracts
  • Type of peer-review: Double Blind Peer Review; Minimom two reviewers
  • Average Review Time: 3 months Maximum
  • Manual of style of the journal: IEEE
  • Contact E-mail: packaging@ihu.ac.ir
  • Article Processing, Publishing and judging Charges: Free 
  • Type of License: CC BY
  • Type of Access: Open Access (OA) 
  • Cooperation with the association: Iran Packaging Science and Technology Association

 

    


important points:

  1. Respected authors are requested to follow the format of the Journal in order to speed up the review and judging process.
  2. Respecting the rules of ethics in publications, this Journal is subject to the rules of the Committee on Ethics in Journal (COPE) and follows the executive regulations of the Law on Prevention and combating fraud in Scientific Works.
  3. All articles sent to this Journal are reviewed by plagiarism software. Submitting the report of Samim Noor similarity check system or Irandak Similarity Check System is also necessary at the time of submitting the article. (Link to the guide to the plagiarism detector system)
  4. Also, please, when submitting the article (commitment form), (authors conflict of interest form) and authors profile form must be signed by all authors and uploaded to the system
  5. Guide for authors (Journal format)

 

According to the policy of the journal, all types of articles: research, review and promotion in the field of logistics and supply chain are prioritized for review and publication.

Iranian Association of Packaging Science and Technology was established by the Ministry of Science, Research and Technology under Notification No. 8112/94 dated 8/12/94. For this purpose, those interested in the country's packaging industry are invited to join this association to take effective steps to develop exports and introduce more Iranian products.

Publication Information

Indexing and Abstracting

Keywords Cloud

  • Packaging
  • Active Packaging
  • Coating
  • Food packaging
  • shelf life
  • Biodegradable
  • Edible coating
  • chitosan
  • Smart Packaging
  • Starch
  • Packaging Design
  • Shelf-life
  • Intelligent packaging
  • Color
  • Nanotechnology
  • Quality
  • Mechanical Properties
  • Antimicrobial Packaging
  • Food Industry
  • Supply Chain
  • modified atmosphere packaging
  • Plastic
  • paper
  • Cellulose
  • technology
  • Food safety
  • Strawberry
  • Dairy Products
  • Iran
  • Packaging Color
  • Marketing
  • packing
  • Green Packaging
  • Packaging industry
  • Biodegradability
  • barrier properties
  • polymer
  • film
  • antimicrobial activity
  • Composites
  • food security
  • handicrafts
  • Food Products
  • Edible coatings
  • Novel Packaging
  • content analysis
  • ink
  • Safety
  • Drying
  • aesthetics
  • Edible Film
  • modified atmosphere
  • Antioxidant
  • Cinnamon Essential Oil
  • biopolymers
  • Corrosion
  • Foam
  • Optical Properties
  • Glazing
  • oxygen scavengers
  • Scientific Journals
  • paper packaging
  • Environmental Concerns
  • graphics
  • Article
  • visual elements
  • Tehran
  • biodegradable plastics
  • bagasse
  • Antibacterial
  • consumer behavior
  • rate of return on capital
  • Storage
  • Nanocomposite
  • strategies
  • Mushroom
  • MAP
  • Time-Temperature Indicator
  • flexible packaging
  • bioactive compounds
  • protein
  • Zinc oxide Nanoparticles
  • Modified Atmosphere Packaging (MAP)
  • Bacterial Cellulose
  • Alginate
  • Traditional Motifs
  • Break-Even Point
  • Design
  • chicken meat
  • Nanocrystal
  • Papermaking
  • Food quality
  • Satisfaction
  • Cellulose nanofibers
  • Brand Trust
  • Blockchain
  • Food
  • Corrugated box making Industries
  • biscuit and chocolate industry
  • Essential oil
  • Sustainable Supply Chain
  • Cationic Starch
  • purchase decision
  • Biopolymer
  • Sustainability
  • ice coating
  • Water absorption
  • Production method of bioplastics
  • Egg quality
  • Intention to Buy Immediately
  • Bio-polymer
  • cardboard
  • marketin
  • Packaging standard
  • Nano pParticle Ag
  • Contemporary Arts
  • Transparent Coating
  • printing and packaging industry
  • Additive manufacturing
  • Scavenging Compounds
  • fruit processing wastes
  • Structural Equation Modeling
  • COD
  • Waste Reduction
  • Bentonite
  • Printing and Writing Paper
  • frozen
  • Competitiveness
  • Counterfeiting
  • Antimicrobial Materials
  • Nano Materials
  • food industries
  • packaging deviance behaviors
  • ultra pasteurized milk
  • Negative behavior
  • Melamine Formaldehyde Resin
  • pH indicator
  • Urea Formaldehyde Resin
  • Mandatory Purchase
  • Seafood
  • Nutritional value
  • Modern transportation
  • Willingness to purchase
  • Creative packaging
  • packaging and vacuum
  • internal mixer
  • culture
  • Nanoemulsion
  • resistance to fire
  • Properties
  • Permeability
  • Eryngium caucasicum extract
  • Plastics
  • Response Surface Methodology
  • cultural identity
  • Low-cost carbon sources
  • Bio-polymers
  • Marine polysaccharides
  • laminated paperboard packages
  • increasing shelf life of aquatic animals
  • Perforated Packaging
  • Quality Acceptance
  • Nano clay
  • Retrieving
  • Cellulose and its derivatives
  • Recycling
  • egg white
  • Fuzzy Delphi
  • sweets
  • Color change sensitivity
  • Weapons
  • Retailing
  • Modified Atmospheric Packaging
  • Sustainable Packaging
  • Reflection approach
  • types of migration
  • Edible films and coatings
  • detergent
  • Nanomaterial
  • flavor
  • Food Active Packaging
  • Emulsifying
  • Narmak Brand
  • Transportation Function
  • human-centered design
  • Packaging Papers
  • Polymeric Nano Composite
  • Product control
  • gelatin
  • Fresh Kiwi Slices
  • Moral Principles
  • Composite edible film
  • Handicraft packaging
  • Environmental Compatibility
  • Red Meat
  • Quality Preservation
  • foodstuffs
  • kiwi
  • Cleaner production
  • Thyme (Zataria multiflora Boiss)