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Volume & Issue: Volume 6, Issue 24, February 2020 
Number of Articles: 7
The impact of joining the World Trade Organization on Iran's carton manufacturing industries

Pages 6-13

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  • PDF 210.57 K

Improving the performance of food packaging films by using silane adhesion promoters

Pages 14-27

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  • PDF 335.92 K

Investigating the potential of using fibrillated nanolignocellulose (NLFC) instead of fibrillated nanocellulose (NFC) with emphasis on packaging industry goals

Pages 28-39

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  • PDF 473.55 K

Manufacturing and application of new compounds for coating paper and cardboard in packaging

Pages 40-47

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  • PDF 495.61 K

A review of the applications of electrospun nanofibers in food packaging

Pages 48-59

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  • PDF 536.05 K

A review of the applications of electrospun nanofibers in food packaging

Pages 60-69

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  • PDF 292.5 K

An overview of smart packaging methods in fresh meat products and understanding the practical advantages and disadvantages of each method.

Pages 70-86

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  • PDF 649.15 K

Packaging Science and Art
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Journal Archive

Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Issue 23
Issue 22
Issue 21
Issue 24
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)

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  • Call for articles 2021-08-11
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