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Volume & Issue: Volume 11, Issue 44, February 2021, Pages 4-90 
Number of Articles: 7

Original Article

Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market

Pages 4-17

Samane Lajevardi; Mohammad Ali Dadgan

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  • PDF 764.88 K

Investigating the Effect of Knowledge Management Processes on Operational Performance Mediated by Innovation in the Production Process and Product Packaging

Pages 18-31

hamideh abbasi; Ameneh Malmir; mohammad Yousefi

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  • PDF 1.03 M

Scientific Paper

Investigation the Functional Properties of Nanoparticles in Food Packaging by Electrospinning Method

Pages 32-43

mahboobeh hasannia kolaee; Mahboobeh Kashiri

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  • PDF 747.6 K

Biodegradable Starch Based Foam and its Modification Methods: A-Review

Pages 44-53

Masoomeh Mohammadi-Alamuti; Iman Shahabi-Ghahfarrokhi; Hadiseh Amin

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  • PDF 747.6 K

Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country

Pages 54-67

Maryam Haji ghafarloo; Mohammad Jouki

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  • PDF 696.88 K

Review of Antimicrobial Food Packaging and its Application in Dairy Products

Pages 68-79

alireza bayati; Naser Sedaghat

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  • PDF 784.24 K

A Review of Different Types of Active Packages, Mechanism and their Application in Food Industry

Pages 80-90

Sona Dodangeh; Saber Amiri; Laya Rezazad Bari

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  • PDF 642.46 K

Packaging Science and Art
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Journal Archive

Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Issue 44
Issue 43
Issue 42
Issue 41
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)

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