Packaging Science and Art - Articles List

Volume & Issue: Volume 11, Issue 41, June 2020

Scientific Paper

Application of Edible Mushrooms in the Production of Sustainable Packaging

Pages 6-15

Maryam Ravaghi

An Overview of the Functional and Antimicrobial Properties of Chitosan in Food Preservation

Pages 16-25

Mostafa Fallah Delavar; Naser Sedaghat

Original Article

Investigating the Effect of Packaging’s Visual and Informational Elements on Consumers Purchase Behavior of Food and Health Products

Pages 26-37

Omid Mahdieh; Parisa Karimi

Scientific Paper

Comparative Study of Legal Requirements and International Standards Governing the Packaging of Medicines and Medical Equipments

Pages 38-49

Shahriar eslamitabar; ehsan lame; nastaran komijani

A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films

Pages 50-59

Forough Abbasi Shahir; Zahed Ahmadi; Somayeh Mohammadi

Original Article

Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties

Pages 60-71

Fatemeh Khoshdouni Farahani; Abdul Rasul Oromiehi; Anousheh Sharifan; zahra khoshdouni farahani

Scientific Paper

Packaging of Cake, Biscuits and Some of Bakery Products

Pages 72-73

Elham Alehosseini; Seid Mahdi Jafari; Armaghan Salem

Packaging Science and Art

Journal Archive

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (1397)

Volume 8 (1396)

Volume 7 (1395)

Volume 6 (1394)

Volume 5 (1393)

Volume 4 (1392)

Volume 3 (1391)

Volume 2 (1390)

Volume 1 (1389)