Packaging Science and Art - Articles List

Volume & Issue: Volume 11, Issue 42, September 2020

Scientific Paper

Nanotechnology, a Novel Field in the Food Packaging Industry

Pages 6-19

Mahsa Esmaeil Ramaji; Saba Sabbaghpour langeroudi

Application of Modified Atmosphere Packaging of Poultry: a Review

Pages 20-27

Vahid Behshad; Nasser Sedaghat

A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality

Pages 28-41

Sona Dodangeh; Hajar Shekarchizadeh; Saber Amiri

A Review of the Synthesis, Properties and Application of Nanoemulsions in the Packaging of Bioactive Foods

Pages 42-53

Nadia Ahmadi; Hamed Ahari

Original Article

The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry)

Pages 54-67

nayereh sadat yaghubi; Asadollah Kordnaeij; Mohammad Aghaei

Plastic Waste Management of Packaging Materials Using Photo Catalysts

Pages 68-79

Masumeh Mohammadi-Alamuti; Iman Shahabi-Ghahfarrokhi; Maryam Shaterian

Original Article

Synthesis of Chitosan-Poly Aniline Conducting Nano Composite and its Structural Physical Properties

Pages 80-92

behzad mohammadi

Packaging Science and Art

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