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Volume & Issue: Volume 6, Issue 22, September 2020 
Number of Articles: 7
The effect of box composition and dimensions on the quality of corrugated cardboard packages

Pages 6-13

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  • PDF 532.17 K

The need to pay attention to management in the packaging industry

Pages 14-25

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  • PDF 508.93 K

Compliance with legal and ethical principles in packaging and its effect on customer choice

Pages 26-37

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  • PDF 250.9 K

Nanocellulose-based composite films in food packaging

Pages 38-53

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  • PDF 384.73 K

Investigating the possibility of using ozone technology in the food packaging industry

Pages 54-63

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  • PDF 356.94 K

Investigating the application and effect of galactomannan on the properties of edible films and coatings

Pages 64-77

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  • PDF 571.69 K

Application of transglutaminase enzyme in the preparation of chitosan-based edible films

Pages 78-86

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  • PDF 370.98 K

Packaging Science and Art
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Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Issue 23
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Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
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