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Volume & Issue: Volume 6, Issue 21, July 2020 
Number of Articles: 7
Aesthetics in packaging with an analysis of its dimensions and consequences

Pages 16-21

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  • PDF 276.68 K

Identifying the audience's visual taste based on social class Case study: Tea packages

Pages 22-31

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  • PDF 412.28 K

The effect of high pressure processing on the properties of packaging films used in food.

Pages 32-43

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  • PDF 909.94 K

Using edible coatings to extend the shelf life of cheese

Pages 44-55

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  • PDF 326.71 K

Increasing the shelf life of food by using nano-coatings in the packaging industry

Pages 56-69

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  • PDF 251.8 K

Comparison of some paper coating factors and their effect on the properties and quality of packaging papers

Pages 70-83

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  • PDF 481.47 K

Production of NSSC pulp from Populus deltoides cultivars 55-69 for packaging purposes

Pages 84-92

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  • PDF 263.85 K

Packaging Science and Art
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Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Issue 23
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Volume 4 (2013)
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  • Call for articles 2021-08-11
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