Packaging Science and Art

Packaging Science and Art

Investigating the Effect of Using Biodegradable Surface Coatings on Water Absorption and Mechanical Properties of White Paper Used in Cold Environments

Document Type : Original Article

Authors
Jafar Ebrahimpour Kasmani 1
Ahmad Samariha 2
Dariush Khademi Shurmasti 3
1 Department of Wood and Paper Science & Technology, Savadkooh Branch, Islamic Azad University, Savadkooh, Iran
2 Department of Wood Industry, Technical and Vocational University (TVU), Tehran, Iran
3 Dep. of Agriculture, Savadkooh Branch, Islamic Azad University, Savadkooh, Iran
Abstract
This research was conducted with the aim of investigating the effect of using biodegradable nanostructure coatings on water absorption and other physical and mechanical properties of white paper used in cold environments. For this purpose, 127 g/m2 white paper was prepared and tested. First, the liners were mounted on a plywood. After applying the coating and preparing several samples, papers with the same coating weight were selected for testing. Due to the impossibility of exact coverage amount, liners with a coverage of about 15 g/m2 were used for the next tests. After the application, the coated papers were dried at room temperature. Then the samples were placed in the refrigerator for 2 and 4 months. Before the test, the control and coated samples were placed in standard environmental conditions (temperature 20 οC and relative humidity 65%). The results showed that the water absorption of the samples decreased after coating. The reason for this is that the coating solution used has penetrated the pores of the paper and caused the diameter of the pores to decrease, as a result, the speed of water passing through the pores of the paper has decreased. In coated and frozen samples, an increase in thickness and a decrease in surface smoothness and resistance properties have been observed compared to unfrozen control samples.
Keywords
Coating
Water Absorption
Mechanical Properties
White Paper
Cold Environments

Smiley face

  • Rajabi and A. Saber, “A Review of the Fruit and Plant Processing Waste Usage for the Production of Food Films and Coatings in the Packaging Industry,” J. Packag. Sci. Tech., vol. 13(50), pp 51-60, 2022. (In Persian)
  • Ferrer, L Pal, and M Hubbe, “Nanocellulose in packaging: Advances in barrier layer technologies,” Ind Crops Prod, vol. 95, pp 574-582, 2017. DOI: https://doi.org/10.1016/j.indcrop.2016.11.012
  • Asadi khansari and M. Dehghani Firouzabadi, “Introduce of new paper and cardboard in food packaging,” J. Packag. Sci. Tech., vol. 16(4), pp. 46-57, 2013. (In Persian)
  • K. Rastogi and P. Samyn, “Bio-based coatings for paper applications,” Coatings, vol. 5(4), pp. 887-930. 2015. DOI: https://doi.org/10.3390/coatings 5040887
  • J. Zvonkina, P. Gkountara, M. Hilt, and M. Franz, “New printing inks with barrier performance for packaging applications: Design and investigation,” Progress in Organic Coatings, vol. 77(3), pp. 646-656. 2014.
  • Sodifi, N. nazarnezhad, and H. Sharifi, “Investigation of barrier properties of the coated and treated papers with polycaprolactone/cellulose nanocrystals/ZnO nanoparticles,” J. Food Sci. Technol, vol 17(107) pp 91-105. 2021. DOI: 10.52547/fsct.17.107.91
  • Asadi Khansari, M. Dehghani Firouzabadi, and H. Resalati, “The effect of biodegradable coatings on the barrier properties of papers,” Iranian Journal of Wood and Paper Industries, vol. 7(1) pp. 91-101, 2015. (In Persian)
  • Sanchez Aldana, E. Duarte Villa, M. De Dios Hernández, G. González Sánchez, Q. Rascon Cruz, S. Flores Gallardo, and L. Ballinas Casarrubias, “Barrier properties of polylactic acid in cellulose based packages using montmorillonite as filler,” Polymers, vol. 6(9), pp. 2386-2403. 2014. DOI: https://doi.org/10.3390/polym6092386
  • Tyagi, K. S. Salem, M. Hubbe, and L. Pal, “Advances in barrier coatings and film technologies for achieving sustainable packaging of food products–a review,” Trends Food Sci Technol, vol. 115, pp. 461-485, 2021. DOI: https://doi.org/10.1016/j.tifs.2021.06.036
  • Shi, L. Wu, Y. Luo, F. Yu, and H. Li, “A facile method to prepare cellulose fiber-based food packaging papers with improved mechanical strength, enhanced barrier, and antibacterial properties,” Food Biosci, vol. 48, 101729, 2022. DOI: https://doi.org/10.1016/j.fbio.2022.101729
  • Aloui, K. Khwaldia, M. B. Slama, and M. Hamdi, “Effect of glycerol and coating weight on functional properties of biopolymer-coated paper,” Carbohydrate polymers, vol. 86(2), pp. 1063-1072, 2011. DOI: https://doi.org/10.1016/j.carbpol.2011.06.026
Packaging Science and Art
Volume 14, Issue 54 - Serial Number 54
Serial number 54, summer 2023
Summer 2023
Pages 1-7

  • Receive Date 02 January 2023
  • Revise Date 18 March 2023
  • Accept Date 20 May 2023
  • Publish Date 23 July 2023