(2015). Evaluation of the effect of cinnamon extract in active packaging to improve the shelf life of strawberries. Packaging Science and Art, 6(23), 60-67.
MLA
. "Evaluation of the effect of cinnamon extract in active packaging to improve the shelf life of strawberries", Packaging Science and Art, 6, 23, 2015, 60-67.
HARVARD
(2015). 'Evaluation of the effect of cinnamon extract in active packaging to improve the shelf life of strawberries', Packaging Science and Art, 6(23), pp. 60-67.
VANCOUVER
Evaluation of the effect of cinnamon extract in active packaging to improve the shelf life of strawberries. Packaging Science and Art, 2015; 6(23): 60-67.
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