[1] R. D. Raut, B. B. Gardas, V. S. Narwane, and B. E. Narkhede, “Improvement in the Food Losses in Fruits and Vegetable Supply Chain - A Perspective df Cold Third-Party Logistics Approach,” Oper. Res. Perspect., vol. 6, no. January, p. 100117, 2019.##
[2] H. Hadadi, M. Ghahderijani, M. Jafari-Nasab, and M. Emami, “The importance of developing agricultural processing and complementary industries in rural development for sustainable food security,” in The Second National Seminar on Food Security, Savadkooh, Iran, pp. 1-6, 2012 (In Persian).##
[3] M. Haji, L. Kerbache, M. Muhammad, and T. Al-Ansari, “Roles of Technology in Improving Perishable Food Supply Chains _ Enhanced Reader.pdf,” Logistics, vol. 4, no. 33, pp. 1-24, 2020.##
[4] M. Ben-daya, E. Hassini, Z. Bahroun, and B. H. Banimfreg, “The Role of Internet of Things in Food Supply Chain Quality Management : A review,” Qual. Manag. J., vol. 0, no. 0, pp. 1–24, 2020.##
[5] G. Alfian, et al., “Improving Efficiency of RFID-based Traceability System for Perishable Food by Utilizing IoT Sensors and Machine Learning Model,” Food Control, vol. 110, p. 107016, 2020.##
[6] A. Rahimi, and M. Besharatifard, “Investigating the function of IoT and blockchain in food industry tracking capability,” in 2nd International Conference on Knowledge Management, Blockchain and Economics, Tehran, Iran, pp. 1-6, 2020 (In Persian).##
[7] C. Verdouw, H. Sundmaeker, B. Tekinerdogan, D. Conzon, and T. Montanaro, “Architecture Framework of Iot-Based Food and Farm Systems : A Multiple Case Study,” Comput. Electron. Agric., vol. 165, pp. 1–26, 2019.##
[8] G. Elavarasi, G. Murugaboopathi, and S. Kathirvel, “Fresh Fruit Supply Chain Sensing and Transaction Using IoT,” in 2019 IEEE International Conference on Intelligent Techniques in Control, Optimization and Signal Processing (INCOS), Tamilnadu, India, pp. 1–4, 2019.##
[9] M. Maksimovic, V. Vujović, and E. Omanović-Mikličanin, “Application of Internet of Things in Food Packaging and Transportation,” Int. J. Sustain. Agric. Manag. Informatics, vol. 1, no. 4, pp. 333–350, 2015.##
[10] A. Omidi-Ghasemabad, “Application of blockchain technology in the development of online sales of agricultural products in Rudsar and Amlash,” in Fifth National Conference on New Ideas in Engineering, Rasht, Iran, pp. 1-8, 2020 (In Persian).##
[11] P. W. Khan, Y.-C. Byun, and N. Park, “IoT-Blockchain Enabled Optimized Provenance System for Food Industry 4.0 Using Advanced Deep Learning,” Sensors, vol. 20, no. 2990, pp. 1–24, 2020.##
[12] E. Mohebi and L. Marquez, “Intelligent Packaging in Meat Industry: An Overview of Existing Solutions,” J. Food Sci. Technol., vol. 52, pp. 3947–3964, 2015.##
[13] C. C. Aggarwal, “Managing and Mining Sensor Data,” New York: Springer Science+Business Media, 2013.##
[14] G. Witjaksono, A. A. S. Rabih, N. Yahya, and S. Alva, “IoT for Agriculture: Food Quality and Safety,” in IOP Conference series, Materials science and engineering, Bali, Indonesia, 343, 2018.##
[15] M. J. Beliatis, N. Lohacharoenvanich, and A. A. Aagaard, “Internet of Things for a Sustainable Food Packaging Ecosystem Insights From a Business Perspective,” in Internet of Things for a sustainable food packaging ecosystem insight from a business perspective, pp. 1–6, 2019.##
[16] T. Miller, “Elektron Launches Wireless Food Safety Monitoring System,” 2013. [Online]. Available: http://www.foodqualitynews.com/R-D/Elektron-launches-wireless-food-safety- monitoringsystem?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright . [Accessed: 19-Aug-2021].##
[17] G. Ostojić, S. Stankovski, S. Tegeltija, N. Đukić, and B. Tejić, “Implementation of IoT for Food Wastage Minimisation,” in XVII International Scientific Conference on Industrial Systems, Novi Sad, Serbia, pp. 116–121, 2017.##
[18] A. Pal and K. Kant, “IoT-Based Sensing and Communications Infrastructure for the Fresh Food Supply Chain,” Computer (Long. Beach. Calif)., pp. 76–80, 2018.##
[19] M. Rezaei, and Rabiee, “The role of machine vision system and IoT in the food supply chain, ” in The first international conference on new achievements in science and technology, Gharchak, Iran, pp. 1-8, 2017 (In Persian).##
[20] S. J. Wesley, P. Raja, A. A. S. Raj, and D. Tiroutchelvamae, “Review on – Nanotechnology Applications in Food Packaging and Safety,” Int. J. Eng. Res., vol. 3, no. 11, pp. 645–651, 2014.##
[21] A. Keshavarzpour, A. Siahbazi, S. Katebi, and M. Aminilari, “Investigating the theory of RFID-based identification systems and comparing them with barcode-based identification systems,” Quarterly Journal of New Ideas in Technology, vol. 1, no. 2, pp. 1–14, 2016 (In Persian).##
[22] N. Bagheri, “IoT and its applications in agriculture,” Journal of Agricultural Information Sciences and Technology, vol. 2, no. 4, pp. 11–19, 2019 (In Persian).##
[23] E. Rahmanipanah, A. Tajfar, and M. gheisari, “Control and management of the food supply chain using Internet technology of objects,” Fourth International Conference on Applied Research in Management and Accounting, Tehran, Iran, pp. 1-13, 2016 (In Persian).##
[24] S. Madumidha, P. Siva Ranjani, U. Vandhana, and B. Venmuhilan, “A Theoretical Implementation: Agriculture-Food Supply Chain Management Using Blockchain Technology,” Proc. 2019 TEQIP - III Spons. Int. Conf. Microw. Integr. Circuits, Photonics Wirel. Networks, IMICPW 2019, pp. 174–178, 2019.##
[25] H. Feng, X. Wang, Y. Duan, J. Zhang, and X. Zhang, “Applying Blockchain Technology to Improve Agri-Food Traceability: a Review of Development Methods, Benefits and Challenges,” J. Clean. Prod., vol. 260, 2020.##
[26] T. H. Pranto, A. A. Noman, A. Mahmud, and A. B. Haque, “Blockchain and smart contract for IoT enabled smart agriculture,” PeerJ Comput. Sci., vol. 7, pp. 1–29, 2021.##
[27] G. R. Chandra, I. A. Liaqat, and B. Sharma, “Blockchain Redefining: The Halal Food Sector,” Proc. - 2019 Amity Int. Conf. Artif. Intell. AICAI 2019, pp. 349–354, 2019.##
[28] J. F. Galvez, J. C. Mejuto, and J. Simal-Gandara, “Future challenges on the Use Of Blockchain for Food Traceability Analysis,” TrAC - Trends Anal. Chem., vol. 107, pp. 222–232, 2018.##
[29] S. K. Lo, et al., “Digital-Physical Parity for Food Fraud Detection,” Springer International Publishing, vol. 11521 LNCS, 2019.##
[30] D. Mao, F. Wang, Z. Hao, and H. Li, “Credit Evaluation System Based on Blockchain for Multiple Stakeholders in the Food Supply Chain,” International Journal of Environmental Research and Public Health, vol. 15, no. 8. 2018.##
[31] J. Duan, C. Zhang, Y. Gong, S. Brown, and Z. Li, “A Content Analysis Based Literature Review in Blockchain Adoption within Food Supply Chain,” Int. J. Environ. Res. Public Health, vol. 17, no. 1784, pp. 1–17, 2020.##
[32] A. Park and H. Li, “The Effect of Blockchain Technology on Supply Chain Sustainability Performances,” Sustain., vol. 13, no. 4, pp. 1–18, 2021.##
[33] M. Ghiasabadi-Farahani, P. Ghafari-Ashtiani, S. Gholipour-Fereidooni, and H. Shababi, “Identify the Factors Affecting the Desire to Buy Green Packaging,” Scientific Quarterly Journal of Packaging Science and Technology, vol. 12, no. 45, pp. 6–21, 2021 (In Persian).##
[34] A. Kamilaris, A. Fonts, and F. X. Prenafeta-Boldύ, “The Rise of Blockchain Technology in Agriculture and Food Supply Chains,” Trends Food Sci. Technol., vol. 91, pp. 640–652, 2019.##
[35] A. M. R. da Cruz, F. Santos, P. Mendes, and E. F. Cruz, “Blockchain-Based Traceability of Carbon Footprint: A Solidity Smart Contract for Ethereum,” ICEIS 2020 - Proc. 22nd Int. Conf. Enterp. Inf. Syst., Prague, Czech Republic, vol. 2, no. Iceis, pp. 258–268, 2020.##
)
