A Review of Biodegradable Plastics Based on Polysaccharide: Starch, Cellulose and its Derivatives

Document Type : Overview

Authors

Food Industry, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran

Abstract

Synthetic plastics are very versatile, convenient and abundant materials that can be used to create a variety of products, but their widespread use causes increasing damage to the planet and leads to the wastage of natural resources. Hence, researchers have made significant efforts to develop more biodegradable and environmentally friendly materials. Eco friendly and cost-effective renewable polysaccharides and their composites meet the requirements of green chemistry, and thus have been widely used for biodegradable food packaging applications. Renewable polysaccharides include cellulose, nanocellulose, hemicellulose, chitosan, starch, pectin, etc. In this review, the importance, application, performance, properties and characteristics of starch and cellulose and its derivatives for food packaging are discussed. Moreover, traditional and modern techniques for processing biodegradable materials based on starch and cellulose such as solution casting, extrusion, reactive extrusion, electrospinning and layer-by-layer self-assembly have been investigated and some additives have been examined to improve the performance and compensate the weak points.

Keywords

Main Subjects

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Packaging Science and Art
Volume 13, Issue 51 - Serial Number 51
Serial number 51. autumn 2022
February 2023
Pages 57-72

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History

  • Receive Date: 13 July 2022
  • Revise Date: 17 September 2022
  • Accept Date: 02 October 2022
  • Publish Date: 21 January 2023

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