The Evolution of Modified Atmosphere Packaging

Document Type : Overview

Authors

Department of Food Sciences and Technology, Agriculture Faculty, Ferdowsi University of Mashhad, Mashhad, Islamic Republic of Iran

Abstract

Modified atmosphere packaging (MAP) is a technique that alters the air composition inside packaging to extend the shelf life of products, preserving their quality during storage. MAP has proven to be beneficial and significant for various products, both in laboratory and industrial settings. This article presents an overview of MAP packaging types and their evolution, including active, passive, and porous MAP, as well as the use of diverse gas combinations. Active MAP changes the atmosphere content during packaging while passive MAP alters the packaging atmosphere's composition through breathing or gas exchange with the environment. Porous MAP is a hybrid approach that allows gas exchange between the product and the environment. Furthermore, this article discusses the impact of different gas mixtures on product quality and safety, emphasizes the importance of selecting appropriate packaging materials for each application, and offers valuable insights into MAP packaging options, enabling informed decisions to optimize quality and ensure product longevity.
 
 
 
 

Keywords

Main Subjects

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Packaging Science and Art
Volume 14, Issue 55 - Serial Number 55
Serial number 55. autumn 2023
November 2023
Pages 63-69

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History

  • Receive Date: 22 July 2023
  • Revise Date: 04 September 2023
  • Accept Date: 14 October 2023
  • Publish Date: 23 October 2023

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