The use of packaging methods to maintain quality and increase the storage time of Gaz-Angoshtpich

Document Type : Scientific Paper

Authors

1 Student of Ferdowsi University of Mashhad

2 Member of the faculty of Ferdowsi University of Mashhad

Abstract

Gaz-Angoshtpich stands out for its unique formulation, providing a satisfying sensory experience for sweet enthusiasts while delivering high texture and nutritional value. The inclusion of egg white, rich in high-quality proteins, contributes to the product's nutritional benefits. Despite its innovative capabilities, formulation and packaging this delightful product has been overlooked. The packaging of this valuable product in the current market is limited to white one-piece polyethylene containers with lids and is mainly labeled with the traditional method. At the same time, various packaging containers are being offered in various domestic and foreign markets considering all aspects related to a suitable and high quality packaging. In this article, the introduction of Gaz Angoshtpich and its production method, its comparison with two the product of marshmallow cream and liquid nougat and suggested packagings are discussed in order to increase marketability and better introduction this product to the demanding market.
 
 
 

Keywords

Main Subjects

Smiley face

References

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Packaging Science and Art
Volume 15, Issue 59 - Serial Number 59
Serial number 59, summer 2024
December 2024
Pages 33-41

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History

  • Receive Date: 02 June 2024
  • Revise Date: 24 August 2024
  • Accept Date: 13 October 2024
  • Publish Date: 10 December 2024

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