[1] A. Khan, H. Gallah, B. Riedl, J. Bouchard, A. Safrany, and M. Lacroix, “Genipin cross-linked antimicrobial nanocomposite films and gamma irradiation to prevent the surface growth of bacteria in fresh meats,” Innovative Food Science & Emerging Technologies, vol. 35, pp. 96–102, 2016. doi: 10.1016/j.ifset.2016.03.011.
[2] T. D. Moshood, G. Nawanir, F. Mahmud, F. Mohamad, M. H. Ahmad, and A. AbdulGhani, “Sustainability of biodegradable plastics: New problem or solution to solve the global plastic pollution?,” Current Research in Green and Sustainable Chemistry, vol. 5, p. 100273, 2022. doi: 10.1016/j.crgsc.2022.100273.
[3] P. Cazón and M. Vázquez, “Applications of chitosan as food packaging materials,” Sustainable Agriculture Reviews, vol. 36, pp. 81–123, 2019. doi: 10.1007/978-3-030-16581-9_3.
[4] S. K. Verma, A. Prasad, and Sonika, “State of art review on sustainable biodegradable polymers with a market overview for sustainability packaging,” Materials Today Sustainability, vol. 100776, 2024. doi: 10.1016/j.mtsust.2024.100776.
[5] M. Mujtaba, J. Lipponen, M. Ojanen, S. Puttonen, and H. Vaittinen, “Trends and challenges in the development of bio-based barrier coating materials for paper/cardboard food packaging; a review,” Science of the Total Environment, vol. 851, p. 158328, 2022. doi: 10.1016/j.scitotenv.2022.158328.
[6] A. Kumar, R. K. Deshmukh, and K. K. Gaikwad, “Quality preservation in banana fruits packed in pine needle and halloysite nanotube-based ethylene gas scavenging paper during storage,” Biomass Conversion and Biorefinery, vol. 14, no. 5, pp. 6311–6320, 2024. doi: 10.1007/s13399-022-02708-6.
[7] G. Kerch and V. Korkhov, "Effect of storage time and temperature on structure, mechanical and barrier properties of chitosan-based films," European Food Research and Technology, vol. 232, pp. 17–22, 2011. doi: 10.1007/s00217-010-1356-x.
[8] P. Cazón, G. Velázquez, J. A. Ramírez, and M. Vázquez, "Polysaccharide-based films and coatings for food packaging: A review," Food Hydrocolloids, vol. 68, pp. 136–148, 2017. doi: 10.1016/j.foodhyd.2016.09.009.
[9] M. Z. Elsabee and E. S. Abdou, "Chitosan based edible films and coatings: A review," Materials Science and Engineering: C, vol. 33, no. 4, pp. 1819–1841, 2013. doi: 10.1016/j.msec.2013.01.010.
[10] J. Wróblewska-Krepsztul, T. Rydzkowski, G. Borowski, M. Szczypiński, T. Klepka, and V. K. Thakur, "Recent progress in biodegradable polymers and nanocomposite-based packaging materials for sustainable environment," International Journal of Polymer Analysis and Characterization, vol. 23, no. 4, pp. 383–395, 2018. doi: 10.1080/1023666X.2018.1455382.
[11] M. Lei, W. Huang, J. Sun, Z. Shao, W. Duan, T. Wu, Y. Wang, and X. Zhang, “Synthesis, characterization, and performance of carboxymethyl chitosan with different molecular weight as additive in water-based drilling fluid,” Journal of Molecular Liquids, vol. 310, p. 113135, 2020. doi: 10.1016/j.molliq.2020.113135.
[12] S. Kumar, A. Mukherjee, and J. Dutta, “Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives,” Trends in Food Science & Technology, vol. 97, pp. 196–209, 2020. doi: 10.1016/j.tifs.2020.01.002.
[13] B. Tyliszczak, A. Drabczyk, S. Kudłacik-Kramarczyk, and K. Rudnicka, “In vitro biosafety of pro-ecological chitosan-based hydrogels modified with natural substances,” Journal of Biomedical Materials Research Part A, vol. 107, no. 11, pp. 2501–2511, 2019. doi: 10.1002/jbm.a.36756.
[14] Z. Shariatinia, “Pharmaceutical applications of chitosan,” Advances in Colloid and Interface Science, vol. 263, pp. 131–194, 2019. doi: 10.1016/j.cis.2018.11.008.
[15] H. Wang, J. Qian, and F. Ding, “Emerging chitosan-based films for food packaging applications,” Journal of Agricultural and Food Chemistry, vol. 66, no. 2, pp. 395–413, 2018. doi: 10.1021/acs.jafc.7b04528.
[16] M. Hosseinnejad and S. M. Jafari, "Evaluation of different factors affecting antimicrobial properties of chitosan," International Journal of Biological Macromolecules, vol. 85, pp. 467–475, 2016. doi: 10.1016/j.ijbiomac.2016.01.022.
[17] D. R. Perinelli, L. Fagioli, R. Campana, J. K. W. Lam, W. Baffone, G. F. Palmieri, L. Casettari, and G. Bonacucina, "Chitosan-based nanosystems and their exploited antimicrobial activity," European Journal of Pharmaceutical Sciences, vol. 117, pp. 8–20, 2018. doi: 10.1016/j.ejps.2018.01.046.
[18] B. T. Iber, N. A. Kasan, D. Torsabo, and J. W. Omuwa, "A review of various sources of chitin and chitosan in nature," Journal of Renewable Materials, vol. 10, no. 4, pp. 1097–1123, 2022. doi: 10.32604/jrm.2022.018142.
[19] A. Chenite, M. Buschmann, D. Wang, C. Chaput, and N. Kandani, "Rheological characterization of thermogelling chitosan/glycerol-phosphate solutions," Carbohydrate Polymers, vol. 46, no. 1, pp. 39–47, 2001. doi:
10.1016/S0144-8617(00)00281-2.
[20] L. Zhang, Y. Mao, J. Cai, J. Zhou, and T. Kondo, "Effects of coagulation conditions on the properties of multifilament fibers based on dissolution of cellulose in NaOH/urea aqueous solution," Industrial & Engineering Chemistry Research, vol. 47, no. 22, pp. 8676–8683, 2008. doi:
10.1021/ie800833w.
[21] W. Zhang and W. Xia, "Dissolution and stability of chitosan in a sodium hydroxide/urea aqueous solution," Journal of Applied Polymer Science, vol. 131, no. 3, p. 39819, 2014. doi:
10.1002/app.39819.
[22] M. Fan and Q. Hu, "Chitosan-LiOH-urea aqueous solution—a novel water-based system for chitosan processing," Carbohydrate Research, vol. 344, no. 7, pp. 944–947, 2009. doi:
10.1016/j.carres.2009.03.002.
[23] E. V. R. Almeida, E. Frollini, A. Castellan, and V. Coma, "Chitosan, sisal cellulose, and biocomposite chitosan/sisal cellulose films prepared from thiourea/NaOH aqueous solution," Carbohydrate Polymers, vol. 80, no. 3, pp. 655–664, 2010. doi:
10.1016/j.carbpol.2009.10.039.
[24] C. A. Campos, L. N. Gerschenson, and S. K. Flores, "Development of edible films and coatings with antimicrobial activity," Food and Bioprocess Technology, vol. 4, no. 6, pp. 849–875, 2011. doi:
10.1007/s11947-010-0434-1.
[25] I. Leceta, P. Guerrero, and K. de la Caba, "Functional properties of chitosan-based films," Carbohydrate Polymers, vol. 93, no. 1, pp. 339–346, 2013. doi:
10.1016/j.carbpol.2012.04.031.
[26] M. Rouhi, S. H. Razavi, and S. M. Mousavi, "Optimization of crosslinked poly(vinyl alcohol) nanocomposite films for mechanical properties," Materials Science and Engineering: C, vol. 71, pp. 1052–1063, 2017. doi:
10.1016/j.msec.2016.11.135.
[27] M. L. Spotti, J. P. Cecchini, M. J. Spotti, and C. R. Carrara, "Brea gum (from Cercidium praecox) as a structural support for emulsion-based edible films," LWT - Food Science and Technology, vol. 68, pp. 127–134, 2016. doi:
10.1016/j.lwt.2015.12.018.
[28] S. Y. Park, K. S. Marsh, and J. W. Rhim, "Characteristics of different molecular weight chitosan films affected by the type of organic solvents," Journal of Food Science, vol. 67, no. 1, pp. 194–197, 2002. doi:
10.1111/j.1365-2621.2002.tb11382.x.
[29] M. J. Bof, F. A. Cabrera, and M. C. Gerschenson, "Chitosan molecular weight effect on starch-composite film properties," Food Hydrocolloids, vol. 51, pp. 281–294, 2015. doi:
10.1016/j.foodhyd.2015.05.013.
[30] K. M. Kim, S. H. Lim, and S. J. Park, "Properties of chitosan films as a function of pH and solvent type," Journal of Food Science, vol. 71, no. 3, pp. E119–E124, 2006. doi:
10.1111/j.1365-2621.2006.tb08983.x.
[31] P. C. Srinivasa, S. Raghavan, and K. J. Sharma, "Properties of chitosan films prepared under different drying conditions," Journal of Food Engineering, vol. 63, no. 1, pp. 79–85, 2004. doi:
10.1016/S0260-8774(03)00211-0.
[32] L. S. Devi, A. K. Sharma, and R. K. Singh, "Lipid incorporated biopolymer-based edible films and coatings in food packaging: A review," Current Research in Food Science, vol. 7, p. 100720, 2024. doi:
10.1016/j.crfs.2024.100720.
[33] V. Siracusa, P. Rocculi, S. Romani, and M. D. Rosa, "Biodegradable polymers for food packaging: A review," Trends in Food Science & Technology, vol. 19, no. 12, pp. 634–643, 2008. doi:
10.1016/j.tifs.2008.07.003.
[34] M. Aider, "Chitosan application for active bio-based films production and potential in the food industry," LWT - Food Science and Technology, vol. 43, no. 6, pp. 837–842, 2010. doi:
10.1016/j.lwt.2010.01.021.
[35] W. Xue, J. Zhu, P. Sun, F. Yang, H. Wu, and W. Li, "Permeability of biodegradable film comprising biopolymers derived from marine origin for food packaging application: A review," Trends in Food Science & Technology, vol. 136, pp. 295–307, 2023. doi:
10.1016/j.tifs.2023.05.001.
[36] E. Ayranci and S. Tunc, "A method for the measurement of the oxygen permeability and the development of edible films to reduce the rate of oxidative reactions in fresh foods," Food Chemistry, vol. 80, no. 3, pp. 423–431, 2003. doi:
10.1016/S0308-8146(02)00485-5.
[37] M. R. Gal, M. Rahmaninia, and M. A. Hubbe, "A comprehensive review of chitosan applications in paper science and technologies," Carbohydrate Polymers, vol. 309, p. 120665, 2023, doi: 10.1016/j.carbpol.2023.120665.
[38] P. C. Srinivasa, R. M. N. Ramesh, and R. N. Tharanathan, "Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films," Food Hydrocolloids, vol. 21, no. 7, pp. 1113–1122, 2007. doi:
10.1016/j.foodhyd.2006.08.008.
[39] J. Li, S. Zivanovic, P. M. Davidson, and K. Kit, "Characterization and comparison of chitosan/PVP and chitosan/PEO blend films," Carbohydrate Polymers, vol. 79, no. 3, pp. 786–791, 2010. doi:
10.1016/j.carbpol.2009.09.015.
[40] J. L. Wiles, R. J. Vergano, and D. R. Testin, "Water vapor transmission rates and sorption behavior of chitosan films," Journal of Food Science, vol. 65, no. 7, pp. 1175–1179, 2000. doi:
10.1111/j.1365-2621.2000.tb10261.x.
[41] H. J. Park, C. L. Weller, P. J. Vergano, and R. F. Testin, "Permeability and mechanical properties of cellulose-based edible films," Journal of Food Science, vol. 58, no. 6, pp. 1361–1364, 1993. doi:
10.1111/j.1365-2621.1993.tb06183.x.
[42] J. Vartiainen, R. Motion, H. Kulonen, M. Rättö, E. Skyttä, and R. Ahvenainen, "Chitosan-coated paper: Effects of nisin and different acids on the antimicrobial activity," Journal of Applied Polymer Science, vol. 94, no. 3, pp. 986–993, 2004. doi:
10.1002/app.20701.
[43] M. P. Souza, L. A. M. R. Souza, and M. V. C. A. Lima, "Development and characterization of an active chitosan-based film containing quercetin," Food Bioprocess Technology, vol. 8, pp. 2183–2191, 2015. doi:
10.1007/s11947-015-1672-6.
[44] C. Valenzuela, L. Abugoch, and C. Tapia, "Quinoa protein–chitosan–sunflower oil edible film: Mechanical, barrier and structural properties," LWT - Food Science and Technology, vol. 50, no. 2, pp. 531–537, 2013. doi:
10.1016/j.lwt.2012.08.010.
[45] M. D. R. Moreira, S. I. Roura, and A. Ponce, "Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli," LWT - Food Science and Technology, vol. 44, no. 10, pp. 2335–2341, 2011. doi:
10.1016/j.lwt.2011.04.010.
[46] L. A. M. van den Broek, J. R. I. Knoop, F. H. J. Kappen, and C. G. Boeriu, "Chitosan films and blends for packaging material," Carbohydrate Polymers, vol. 116, pp. 237–242, 2015. doi:
10.1016/j.carbpol.2014.07.039.
[47] H. El Knidri, A. Laajeb, and A. Lahsini, "Chitin and chitosan: Chemistry, solubility, fiber formation, and their potential applications," in Handbook of Chitin and Chitosan, S. Thomas, Ed., Elsevier, 2020, pp. 35–57. doi: 10.1016/C2018-0-03014-5.
[48] N. C. Minh, S. Gopi, and A. Pius, "Preparation, properties, and application of low-molecular-weight chitosan," in Handbook of Chitin and Chitosan, Elsevier, 2020, pp. 453–471. doi:
10.1016/B978-0-12-817970-3.00015-9.
[49] E. I. Akpan, S. Gopi, and A. Pius, "Solubility, degree of acetylation, and distribution of acetyl groups in chitosan," in Handbook of Chitin and Chitosan, Elsevier, 2020, pp. 131–164. doi:
10.1016/B978-0-12-817970-3.00007-X.
[50] R. C. Goy, D. de Britto, and O. B. G. Assis, "A review of the antimicrobial activity of chitosan," Polímeros: Ciência e Tecnologia, vol. 19, no. 3, pp. 241–247, 2009. doi: 10.1590/S0104-14282009000300013.
[51] G. Sahariah and M. Másson, "Antimicrobial chitosan and chitosan derivatives: a review of the structure–activity relationship," Biomacromolecules, vol. 18, no. 11, pp. 3846–3868, 2017. doi:
10.1021/acs.biomac.7b01034.
[52] H. Yilmaz Atay, "Antibacterial activity of chitosan-based systems," in Functional Chitosan: Drug Delivery and Biomedical Applications, Elsevier, 2019, pp. 457–489. doi:
10.1016/B978-0-12-814907-7.00015-1.
[53] Q. Xia, X. Wang, Q. Zeng, D. Guo, Z. Zhu, H. Chen, and H. Dong, "Mechanisms of enhanced antibacterial activity by reduced chitosan-intercalated nontronite," Environmental Science & Technology, vol. 54, no. 8, pp. 5207–5217, 2020. doi: 10.1021/acs.est.9b07185.
[54] I. M. Helander, E.-L. Nurmiaho-Lassila, R. Ahvenainen, J. Rhoades, and S. Roller, "Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria," International Journal of Food Microbiology, vol. 71, no. 2–3, pp. 235–244, 2001. doi: 10.1016/s0168-1605(01)00609-2.
[55] O. M. Khubiev, A. R. Egorov, A. A. Kirichuk, V. N. Khrustalev, A. G. Tskhovrebov, and A. S. Kritchenkov, "Chitosan-based antibacterial films for biomedical and food applications," International Journal of Molecular Sciences, vol. 24, no. 13, p. 10738, 2023. doi: 10.3390/ijms241310738.
[56] A. P. Martínez-Camacho, M. O. Cortez-Rocha, J. M. Ezquerra-Brauer, A. Z. Graciano-Verdugo, F. Rodríguez-Félix, M. M. Castillo-Ortega, M. S. Yépiz-Gómez, and M. Plascencia-Jatomea, "Chitosan composite films: Thermal, structural, mechanical and antifungal properties," Carbohydrate Polymers, vol. 82, no. 2, pp. 305–315, 2010. doi: 10.1016/j.carbpol.2010.04.069.
[57] F. Devlieghere, A. Vermeulen, and J. Debevere, "Chitosan: Antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables," Food Microbiology, vol. 21, no. 6, pp. 703–714, 2004. doi: 10.1016/j.fm.2004.02.003.
[58] A. M. Durango, N. F. F. Soares, S. Benevides, J. Teixeira, M. Carvalho, and C. Wobeto, "Development and evaluation of an edible antimicrobial film based on yam starch and chitosan," Packaging Technology and Science, vol. 19, no. 1, pp. 55–59, 2006. doi: 10.1002/pts.713.
[59] G. Romanazzi, F. Nigro, A. Ippolito, and D. DiVenere, "Effects of pre‐ and postharvest chitosan treatments to control storage grey mold of table grapes," Journal of Food Science, vol. 67, no. 5, pp. 1862–1867, 2002. doi: 10.1111/j.1365-2621.2002.tb08737.x.
[60] A. A. Tayel, S. Moussa, K. Opwis, D. Knittel, E. Schollmeyer, and A. Nickisch-Hartfiel, "Inhibition of microbial pathogens by fungal chitosan," International Journal of Biological Macromolecules, vol. 47, no. 1, pp. 10–14, 2010. doi: 10.1016/j.ijbiomac.2010.04.005.
[61] P. Cazón, M. Vázquez, and G. Velázquez, "Composite films of regenerated cellulose with chitosan and polyvinyl alcohol: Evaluation of water adsorption, mechanical and optical properties," Int. J. Biol. Macromol., vol. 117, pp. 235–246, 2018. doi: 10.1016/j.ijbiomac.2018.05.148.
[62] C. Vilela, R. J. B. Pinto, J. Coelho, M. R. M. Domingues, S. Daina, P. Sadocco, S. A. O. Santos, and C. S. R. Freire, "Bioactive chitosan/ellagic acid films with UV-light protection for active food packaging," Food Hydrocoll., vol. 73, pp. 120–128, 2017. doi: 10.1016/j.foodhyd.2017.06.037.
[63] S. Hajji, A. Chaker, M. Jridi, H. Maalej, K. Jellouli, S. Boufi, and M. Nasri, "Structural analysis, and antioxidant and antibacterial properties of chitosan-poly (vinyl alcohol) biodegradable films," Environ. Sci. Pollut. Res., vol. 23, no. 15, pp. 15310–15320, 2016. doi: 10.1007/s11356-016-6699-9.
[64] V. G. L. Souza, A. L. Fernando, J. R. A. Pires, P. F. Rodrigues, A. A. S. Lopes, and F. M. B. Fernandes, "Physical properties of chitosan films incorporated with natural antioxidants," Ind. Crops Prod., vol. 107, pp. 565–572, 2017. doi: 10.1016/j.indcrop.2017.04.056.
)
