[1] C. Yang, “Applying design thinking as a method for teaching packaging design,” Journal of Education and Learning, vol. 7, no. 5, pp. 52–61, 2018.
[2] S. Heiniö and T. Karjalainen, “Multidisciplinary student project as a teaching platform for package design,” in 17th IAPRI World Conference on Packaging, pp. 220–224, 2010.
[3] M. R. Hafeznia, An Introduction to the Research Method in Humanities. Tehran: SAMT Publications, 2020. (in Persian)
[4] D. Rezania, M. R. Meghnipour, and S. J. Zafarmand, “Content Analysis of Articles Published in the Journal of Tourism Management Studies (2012–2019) Based on the Authorship Pattern and Methodological, Citation, and Performance Characteristics of the Articles,” Quarterly Journal of Knowledge Retrieval and Semantic Systems, vol. 8, no. 28, pp. 169–201, 2021. (in Persian)
[5] A. Akhoundi, “Content Analysis of the Articles Published in Rahbord Quarterly Journal,” Strategic Studies Quarterly (Rahbord Journal), vol. 28, no. 2, pp. 167–196, 2019. (in Persian)
[6] V. Khashaei Varnamkhasti, S. A. H. Tayebi Abolhasani, and Sh. Asadi Khaneqah, “Content Analysis of Articles Published in the Journal of Management Studies (Improvement and Transformation) During the Seven-Year Period (2011–2017),” Journal of Management Studies: Improvement and Transformation, vol. 28, no. 93, pp. 129–160, 2019. (in Persian)
[7] H. Imani, A. H. Abdollahzadeh, and A. A. Pourazat, “Content Analysis of Research Articles Published in the Journal of Public Administration, University of Tehran,” Journal of Public Administration, vol. 10, no. 3, pp. 387–414, 2018. (in Persian)
[8] M. Mohammadi, A. Motaghi Dadgar, and I. Motahhari Nia, “Content Analysis of Articles Published in the Philosophical-Theological Research Quarterly during the Years 1999–2012,” Philosophical-Theological Research Journal, vol. 16, no. 4, pp. 149–171, 2015. (in Persian)
[9] M. Khodabakhshi and A. Sadeghi, “Investigating the effect of packaging size and design on purchase intention and customer satisfaction,” Journal of Packaging Science and Art, vol. 8, no. 31, pp. 30–41, 2017. (in Persian)
[10] M. Zaryabi and H. Abeddoust, “The analysis of the expressive and impressive functions of type in the packaging of Iranian foodstuff (case study: selected packages of the annual and biennial Iranian packaging designers),” Packaging Science and Art, vol. 12, no. 47, pp. 43–56, 2021. https://dor.isc.ac/dor/20.1001.1.22286675.1400.12.47.5.3
[11] S. Fatemi, “The aesthetic effect of using local and traditional motifs in export pistachio packaging in Kerman,” Packaging Science and Art, vol. 10, no. 37, pp. 26–35, 2019. https://dor.isc.ac/dor/20.1001.1.22286675.1398.10.37.3.7
[12] Z. Karimipour and M. Sharifzadeh, “Cultural-based components in Iran handicraft packaging,” Journal of Islamic Culture, vol. 2, no. 1, pp. 67–76, 2018.
[13] F. Nik, F. Imani, “Explaining the capability of carpet motifs in creating Iranian identity in product packaging (case study: bandi Yalmeh carpet motifs of Borujen and Minakhani Varamin),” Iranian Journal of Industrial Arts, vol. 6, no. 1, pp. 179–192, 2023, doi: 10.22052/hsi.2023.248374.1060.
[14] F. Masoumzadeh Jouzdani, “Design of visual environmental messages on the packaging of consumer goods in light of cultural graphology,” Packaging Science and Art, vol. 10, no. 37, pp. 14–25, 2019.
[15] M. Sharifzadeh and Z. Karimipour, “Analysis of identity‑creating factors in rural handicrafts packaging design of Iran with an export‑oriented approach,” Quarterly Journal of Space Economy and Rural Development, vol. 6, no. 30, pp. 37–56, 2017.
[16] Y. Sobhani-Fard and M. Alian-Nejadi, “Enhancing trust in organic food through packaging modeling,” Strategic Management Studies Quarterly, vol. 12, no. 47, pp. 137–153, 2021.
[17] M. Rahmati, “Pathology of the adverse economic consequences resulting from inappropriate packaging,” Journal of Packaging Science and Technology, vol. 2, no. 5, pp. 4–11, 2011.
[18] F. Rahnama, A. Karamad, Z. Rahnamayi, and M. Mahmoudi, “Identifying audience visual preferences based on social class: A case study of tea packages,” Journal of Packaging Science and Technology, vol. 6, no. 21, pp. 22–31, 2015.
[19] N. Boostani and M. Lari, “An analysis of packaging design characteristics of teas and herbal infusions in an Iranian company,” Journal of Packaging Science and Technology, vol. 10, no. 37, pp. 68–80, 2019. https://dor.isc.ac/dor/20.1001.1.22286675.1398.10.37.7.1
[20] G. Homam, “Application of Iranian–Islamic pictorial motifs in the design and identity‑creation of export food packaging in Iran (tea, pistachio, saffron),” Journal of Packaging Science and Technology, vol. 10, no. 40, pp. 32–41, 2019.
[21] M. Zaryabi and H. Abeddoust, “Interpreting the instructor–student communication process in packaging design education based on Jakobson’s theory,” Journal of Packaging Science and Technology, vol. 13, no. 50, pp. 1–16, 2022. https://dor.isc.ac/dor/20.1001.1.22286675.1401.13.50.1.2
[22] N. Saifollahi, “Examining packaging components of agricultural products and their impact on consumers’ purchase intention,” Iranian Journal of Agricultural Economics and Development Research, vol. 52, no. 3, pp. 525–539, 2021, doi: 10.22059/ijaedr.2021.307443.668936.
[23] N. Moghadam, “Packaging management strategies for environmental protection,” Journal of Packaging Science and Technology, vol. 2, no. 6, pp. 14–30, 2011.
[24] M. Hosseinzadeh Shahri, F. Moshkdanian, and E. Gamaar, “The effect of packaging aesthetic factors on consumers’ purchase intention (case study: yogurt customers in Hamedan),” Journal of Packaging Science and Technology, vol. 12, no. 48, pp. 65–76, 2022. https://dor.isc.ac/dor/20.1001.1.22286675.1400.12.48.6.6
[25] D. Zarei, H. Vazifedoust, and V. Reza Mirabi, “Identifying and examining factors affecting creativity in packaging design and food product sales,” Journal of Packaging Science and Technology, vol. 8, no. 32, pp. 38–49, 2017. https://dor.isc.ac/dor/20.1001.1.22286675.1396.8.32.3.3
[26] M. Nezampour, M. Rojooei, and M. Doroudi, “Content analysis of packaging design elements of nuts and dried fruits and their relationship with customers’ purchase intention (case study: Narmak nuts and dried fruits),” Journal of Packaging Science and Technology, vol. 12, no. 48, pp. 11–25, 2022. https://dor.isc.ac/dor/20.1001.1.22286675.1400.12.48.2.2
[27] E. Arman, F. Al-Ali, and M. Zakarin, “Handicrafts as the connecting link between identity and brand in the packaging industry,” Iranian Journal of Industrial Arts, vol. 4, no. 1, pp. 149–156, 2021, doi: 10.22052/hsi.2022.243637.0.
[28] D. Feyz, A. Zarei, and F. Ashrafi, “The effect of packaging design on consumer choice,” Business Management Perspective, vol. 14, no. 22, pp. 175–194, 2015.
[29] S. M. Mahmoudi, “Information and typography management in packaging,” Journal of Packaging Science and Technology, vol. 2, no. 7, p. 4, 2011.
[30] F. Al‑Ali, “A study of branding development strategies through packaging design,” Journal of Packaging Science and Technology, vol. 8, no. 30, pp. 6–17, 2017.
[31] S. M. Alavi, M. Najafi‑Siahroodi, and Z. Mirzaei, “Aesthetics in packaging: An analysis of its dimensions and implications,” Journal of Packaging Science and Technology, vol. 6, no. 21, pp. 16–21, 2015.
[32] S. F. Amiri Aghdaei, S. Maleki, A. Shahin, and A. Ansari, “Presenting a consumer emotions model in the packaging industry using interpretive structural modeling,” *Scientific–Research Quarterly Journal of Brand Management*, vol. 5, no. 2, pp. 119–148, 2018, doi: 10.22051/bmr.2019.23605.1651.
[33] M. Rahbari, M. Davoudi, and M. Haghzad, “Characteristics of food packaging design,” Journal of Packaging Science and Technology, vol. 5, no. 20, pp. 40–47, 2014.
[34] N. Moghadam and M. Taavosi‑Yengabadi, “Metaphorical thinking in packaging design,” Journal of Packaging Science and Technology, vol. 9, no. 35, pp. 16–27, 2018.
[35] S. Keshkar, H. Ghasemi, and P. Farjizadeh, “The role of sports shoe packaging as a medium in encouraging different groups of athletes to purchase sports footwear,” Journal of Sport Management, vol. 7, no. 6, pp. 905–920, 2015, doi: 10.22059/jsm.2016.57456.
[36] M. Asayesh, V. Ramazani, M. Nabi‑Meybodi, and M. Shamsoddini, “The effect of packaging characteristics on patients’ satisfaction with the acceptance and purchase of dietary supplements,” Journal of Packaging Science and Technology, vol. 15, no. 60, pp. 9–15, 2024. https://dor.isc.ac/dor/20.1001.1.22286675.1403.15.60.2.7
[37] S. Samani‑Far, R. Afhami, and S. M. Hashemi, “Investigating foreign tourists’ views on the packaging status of Iranian handicrafts (case study: Isfahan handicrafts),” Journal of Iranian Architecture and Urbanism (JIAU), vol. 9, no. 2, pp. 185–194, 2018, doi: 10.30475/isau.2019.87941.
[38] D. Feyz and A. Salahshour, “Investigating the application of the golden ratio in product packaging and its effect on consumers’ purchasing behavior,” Journal of Business Management, vol. 2, no. 4, pp. 113–134, 2010.
[39] M. Zaryabi and H. Abeddoust, “Investigating the reflection of national identity in Iranian packaging design with emphasis on the Persian script component (case study: selected food product packages of the ‘Silver Cypress’ Iranian Graphic Design Biennial),” Journal of Sociology of Art and Literature, vol. 13, no. 2, pp. 179–207, 2021, doi: 10.22059/jsal.2022.335381.666112.
[40] H. Rainaee‑Kordshouli and A. Elahiary‑Bouzenjani, “The effect of consumers’ environmental responsibility on their green purchasing decisions,” Ethics in Science and Technology, vol. 8, no. 3, pp. 32–42, 2013.
[41] M. Zaryabi, “The effect of representing Iranian–Islamic design in Iranian saffron packaging on the communication process with the audience,” Journal of Packaging Science and Technology, vol. 14, no. 56, pp. 13–22, 2023. https://dor.isc.ac/dor/20.1001.1.22286675.1402.14.56.2.2
[42] M. Elahdadi and M. Ramezani, “The effectiveness of user centered design interventions in product design (designing drug holding packaging for the elderly using Kansei engineering),” Journal of Fine Arts: Visual Arts, vol. 24, no. 4, pp. 111–122, 2019, doi: 10.22059/jfava.2018.250822.665866.
[43] Z. Yavari and F. Mazoochi, “A culture‑oriented design model in handicraft packaging and its role in shaping consumers’ attitudes,” Journal of Tourism Planning and Development, vol. 13, no. 50, pp. 157–179, 2024, doi: 10.22080/jtpd.2024.27370.3903.
[44] F. Masoomzadeh‑Joozdani, “Evaluating the management of sustainable packaging traditions in date products,” Journal of Packaging Science and Technology, vol. 12, no. 45, pp. 64–77, 2021. https://dor.isc.ac/dor/20.1001.1.22286675.1400.12.45.6.0
[45] S. M. Mahmoudi, “Determining direction and objectives in beverage packaging graphic design,” Journal of Packaging Science and Technology, vol. 1, no. 3, pp. 30–39, 2010.
[46] N. Saniee‑Niyamoghadam, A. Taghvaei, and A. Beikdeli, “A critique of charoq packaging,” Journal of Packaging Science and Technology, vol. 7, no. 26, pp. 18–31, 2016.
[47] M. Shayestefar, “Packaging and its role in improving the quality of handicraft products,” *Journal of Packaging Science and Technology*, vol. 5, no. 19, pp. 4–15, 2014.
[48] M. Maleki, “Investigating the effect of auspicious symbols (mascots) in beverage packaging design,” Journal of Packaging Science and Technology, vol. 9, no. 35, pp. 6–15, 2018. https://dor.isc.ac/dor/20.1001.1.22286675.1397.9.35.1.4
[49] M. Elahdadi and M. Ramezani, “Reflecting user interactions in the design of pharmaceutical packaging for the elderly using Kansei engineering,” Scientific–Research Journal of Applied and Visual Arts, vol. 12, no. 25, pp. 87–100, 2019, doi: 10.30480/vaa.2019.742.
[50] E. Khazaei, A. Faraji, and A. Azhdari, “Designing packaging for written cultural industries using motifs from Iranian textiles of the Kelivand Museum,” Islamic Art Studies, vol. 20, no. 51, pp. 128–147, 2023, doi: 10.22034/ias.2023.172421.
[51] L. Elahi, “The role of packaging in encouraging consumers to purchase Fars giveh,” Journal of Packaging Science and Technology, vol. 13, no. 51, pp. 47–55, 2022. https://dor.isc.ac/dor/20.1001.1.22286675.1401.13.51.5.8
[52] M. Givi, “Identifying influential graphic dimensions of packaging on marketing and sales performance,” Journal of Packaging Science and Technology, vol. 9, no. 33, pp. 50–63, 2018. https://dor.isc.ac/dor/20.1001.1.22286675.1397.9.33.5.4
[53] S. Ashari and A. Shahhosseini, “Culture‑oriented design based on Stuart Hall’s representation theory: A case study of identity creation in Iranian handicraft packaging,” Rahpouyeh of Visual Arts, vol. 6, no. 3, pp. 81–89, 2023, doi: 10.22034/ra.2023.562984.1257.
[54] M. Kolahkaj, “Transformations in packaging graphic design of a major brand (Frito‑Lay) from 1960 to the present,” Peykareh, vol. 6, no. 11, pp. 35–45, 2017, doi: 10.22055/pyk.2017.14502.
[55] E. Khazaei, A. Faraji, and A. Ajdari, “An analysis of symmetry and repetition in Iranian textiles of the Cleveland Museum and their application in designing gift packaging for fine books,” Islamic Art Studies, vol. 19, no. 47, pp. 141–162, 2022, doi: 10.22034/ias.2022.293519.1651.
[56] M. Alirazaei, H. Samavatiyan, and F. Mahyar, “The psychological impact of affect oriented color sign design in packaging on consumer preferences,” *Studies in the World of Color*, vol. 14, no. 4, pp. 315–327, 2024, doi: 10.30509/jscw.2024.167365.1203.
[57] M. Najafi Siahroudi, S. M. Alavi, and A. Ebrahimi, “Investigating the effect of the aesthetic aspects of packaging and its dimensions on purchase intention with the mediating role of packaging preference,” Novin Marketing Research, vol. 5, no. 2, pp. 163–184, 2015.
[58] T. Tang, R. Chu, and M. M. Hetherington, “Unveiling implicit and explicit packaging design features on commercial baby foods in the UK: A content analysis,” Design for Health, pp. 1–27, 2025, doi: 10.1080/24735132.2025.2570078.
[59] M. Zaryabi and S. N. Emamifar, “Content Analysis of Articles in the Quarterly Journal of Packaging Science and Art (Issues 1 to 59),” Packaging Science and Art, vol. 16, no. 61, pp. 21–30, 2025. (in Persian) https://dor.isc.ac/dor/20.1001.1.22286675.1404.16.61.3.7
[60] R. M. Sastre, I. C. de Paula, and M. E. S. Echeveste, “A systematic literature review on packaging sustainability,” Sustainability, vol. 14, no. 11, Art. no. 6727, May 2022, doi: 10.3390/su14116727.
[61] Gh. Soleimani Amiri, M. Izadpour, and F. Geramirad, “Content Analysis of the Scientific-Research Journal ‘Experimental Accounting Researches’ During the Years 2011–2018,” Experimental Accounting Researches, vol. 10, no. 1, pp. 121–140, 2020. (in Persian)
[62] M. Adib Manesh, “Evaluation of Two Semiannual Journals of Curriculum Studies in Higher Education Using a Content Analysis Approach,” Semiannual Journal of Curriculum Studies in Higher Education, vol. 11, n, pp. 99–118, 2020. (in Persian)
[63] A. Mirzaei Abdollah, “Content Analysis of Articles Published in the First Thirty Issues of the Semiannual Scientific-Research Journal Goljam,” Goljam, vol. 14, no. 33, pp. 163–181, 2018. (in Persian)
[64] M. S. Allahyari, Z. Daghighi Masouleh, and H. Eftekhari,
“Content Analysis of Specialized Articles in Agricultural Extension and Education Sciences in Iran (2009–2013),” Iranian Journal of Agricultural Extension and Education, vol. 11, no. 1, pp. 229–249, 2015. (in Persian)
)