The Relationship Between Visual Signs and Logo in Savory and Spicy Food Product Packaging with an Emphasis on Sensory Design

Document Type : Original Article

Author

Associate Professor, Department of Graphics, Faculty of Art and Architecture, University of Guilan, Rasht, Iran

Abstract

Product packaging includes visual features, information and communication of the product with the audience. The main question of the present study is what explicit and implicit concepts do the written signs of the brand name and the visual signs (mascot, product type) in the packaging of savory and spicy food products contain, and what is the relationship between the image and the written sign of the brand name in the packaging design of these products. The purpose of the research is to analyze the implicit meaning of visual and written signs in the packaging of some food products and to pay attention to the sensory meaning of signs by applying explicit and implicit concepts and associative relations in Saussure's semiotic theory and the referential function of signs in Peirce's theory as well as the sensory design theory in Norman's theory. The results of more than 80% of the interview results show that the audience of spicy and hot food products is able to understand the symbolic relationships and the sensory effects of packaging design. In fact, the signs pass through the visual and behavioral levels of the audience and create a lasting memory of taste for them, in which case the sense of nostalgia is accompanied by the sense of taste, and the channel of this connection is the sense of sight. This study is descriptive-analytical in terms of methodology. The data collection method is based on library review (i.e. note taking and image analysis) and data analysis was done qualitatively. In-depth interview method was used. The selection of packaging samples is qualitative and purposeful. The results show that the sensory meaning of typography evokes the implicit meanings of crispness, deliciousness, excitement, and hidden sound through the design of letters and colors in harmony with the visual signs and the type of product. The relationship between the visual elements of color, typography, and visual signs is evolutionary and Syntagmatic, this evolution is effective in making the product look delicious and arousing the sense of taste.

Keywords

Main Subjects


1 [M. Imampour. “The need to pay attention to management in the packaging industry”Packaging Science and Art, vol. 6(22), pp. 14-25, 2020. (In Persian)
]2 [ S. Gregory and C.Spence, “Food Imagery and Transparency in Product Packaging”, Multisensory Packaging, pp. 49–77, 2018. https://doi.org/10.1007/978-3-319-94977-2_3
]3[ C. Velasco, S. Hyndman and C. Spence, “The role of typeface on taste expectations and perception”, Department of Marketing, BI Norwegian Business School, Submitted to food quality and Preference, 2016.Doi: 10.176326/7sd6f6js7.1
] 4[ J. R. Doyle and P. A. Bottomley. “The massage in the medium: Transfer of connotative meaning from typeface to names and products”, Applied Cognitive Psychology, vol.23, pp.396-409, 2009. https://doi.org/10.1002/acp.1468
] 5[ S. Abdulhamid, “Design Thinking: Using Mobilities and Geosemiotics Framework in Designing Road Singn System in Urban Spaces”, Archives of Design research, vol. 28(4), pp. 19-28, 2015. DOI:10.15187/adr.2015.11.28.4.19
]6[ Y.Erlyan, “Semiotic Analysis of Packaging Designs in Promina Puffs Weaning Food”, Copyright The Authors. Published by Atlantis Press SARL. CC BY-NC 4.0 license, 2020. DOI:10.2991/assehr.k.201230.026
]7[H.R.Shairi, “Visual Semantics (Semiotique Visulle)”, Tehran: Sokhan Publishing, 2013.(in Persian).
]8 [F.Sojudi,“ Applied Semiotics”, Tehran, Ealm Publications,2008.(In Persian)
]9[ A. Krishna, L. Cian and N.Z.Aydınoğlu. “Sensory Aspects of Package Design”, Journal of Retailing, vol.93(1), pp.43-54,2017. DOI:10.1016/j.jretai.2016.12.002
 ] 11[ R.R Ahmed; V.Parmar and A.Muhammad Ahmed. “Impact of Product Packaging on Consumer’s Buying Behavior,” Eur. J. Sci. Res, vol.122 (2), pp.125-134, 2019. DOI:10.13140/2.1.2343.4885
  ]12[ J.Lavin and H.T. Lawless, “ Effects of color and odor on judgments of sweetness among children and adults”, Food Quality and Preference,vol.9(4), pp.283-289.1998. https://doi.org/10.1016/S0950-3293(98)00009-3
]13[ K.Wagner,“Reading packages: social semiotics on the shelf”, 14( 2), pp.193–220, 2015. https://doi.org/10.1177/1470357214564281.
]15]D.Norman, “Sensory design, first edition”, translated by Jahanbakhsh Sadeghi Rad, Tehran: Herfe Honarmand.2003.(In Persian)
] 16] M. Hosseinzadeh Shahri, F.Moshkdaniyan and E. Gomar, “The Effect of Aesthetic Factors of Product Packaging on Consumer Purchase Intention (Case of Study: Customers of Yogurt Product in Hamadan City)”, Packaging Sciences and Technologies, 12(48). Pp.65-76. 2011. Dor: 20.1001.1.22286675.1400.12.48.6.6.(in Persian)
]17[ G.Mogare Abed, Y.Mansourian, M. KhounSiavash and K. Heidarzadeh, “The effect of packaging elements on consumer response”, Journal of Executive Management. vol.15 (30), pp.129-164, 2023. Dor: 10.22080/jem.2023.22736.3677.(in Persian(
[18] M Khalvati and M. Haghigqi,. “Examining the Impact of Product Packaging Attributes on Customers’ Impulse Buying Behavior in Chain Stores (Case Study: Shahrvand Stores in Tehran)”, Packaging Sciences and Technologies, vol.16 (61), pp. 39-50, 2025.DOR: 20.1001.1.22286675.1404.16.61.5.9(in Persian).
 ]19[N. Ulita and A.B.Setyawan.“Strategi Ilustrasi Sebagai Bahasa Visual pada Kemasan Bedak Lawas: Tinjauan Semiotika,” Dimens. DKV, vol.1 (2), pp.101–116, 2016. https://doi.org/10.1016/s0950-3293(98)00009-3
]20[ N. Crilly, J.Moultrie and P.J.Clarkson.“Seeing things: Consumer response to the visual domain in product design”,Design Studies, 25(6), pp. 547-577, 2004.  DOI:10.25105/jdd.v1i2.1355
 ]21 [S.Jaeger,“Non-sensory factors in sensory science research,Food Quality and Preference”, vol.17(1-2), pp.132-144, 2006. DOI:10.1016/j.foodqual.2005.03.004
 ] 23[  R. Deliza, H.Macfie and H. Duncan,“Use of computer-generated images and conjoint analysis to investigate sensory expectations”.Journal of Sensory Studies, vol.18(6), pp.465-486, 2003. https://doi.org/10.1111/j.1745-459X.2003.tb00401.x
] 24[ R. Deliza, H.Macfie and H.Duncan. “The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings”, Journal of Sensory Studies, vol.11(2), pp.103-128, 1996. DOI:10.1111/j.1745-459X.1996.tb00036.x
] 25[ F.Diniarta Nur, R. Adriati and I. Ferdinand,“A Semiotic Analysis on Inaco Product Packaging”, JELL(Journal of English Language and literature) STIBA IEC Jakarta, vol.9(1), pp.219-230, 2024. DOI: Doi:org/10.37110/jell.v9i01.221
] 26[ A. Semprini, “L’objet comme procès et comme action. De la nature de l’usage des-objets dans la vie quotidienne”, Paris, L’Harmattan.1995.
] 27[ A.Wei White. “Applied Ideology in Typography, Reflections on Letter Design”, translated by Mottaghi Atefeh (2014). Tehran: New Art Publications, 2005.(in Persian)
] 28[ G.Horvath.“Faces of Nostalgia Restorative and reflective Nostalgia in the Fine Arts”. Jednak Książki Gdańskie Czasopismo Humanistyczne, pp.145-156, 2018, DOI:10.26881/jk.2018.9.13
 ] 29[ D.Chandler. “Fundamentals of Semiotics”, translated by Mehdi Parsa, Tehran: Surah Mehr Publishing, 2008.(in Persian)
] 30[ M. Heilner. “Virtual Typography”, translated by Jamshid Arasteh,Tehran, Aban Publications, 2009. (In Persian)
] 31[ D. Nasr Esfahani, M. Sultan Hosseini, S.Rahbari and H.Shams. “Presenting the Model of the Impact of Brand Mascot on Brand Awareness, Brand Recall, and Intention to Purchase among Sporting Goods Consumers.” Sports Management Journal, vol.14 (1). Pp.307-285, 2022. Doi: 10.22059/jsm.2021.309727.257 (in Persian)
] 32[ S.V. Gaikwad and V.V Gaikwad “A Study on Impact of Mascots in Branding,”
] 33[ A. R. Chareie, “Creativity in Typography”, Tehran: Mirdashti Cultural Center, 2013. (In Persian)
] 34[ E.Afzaltousi, “From Calligraphy to Typography”, Tehran, Hermand Publishing, 2009.(In Persian)
] 35[ J. Selentis, “Typing, form and function, guidance on the principles of typography”, translated by Nazila Mohammad Gholizadeh (2013). Tehran, Mirdashti Cultural Center, 2011. (In Persian)
 ] 36[ B.M.Whelan. “The Combination of Colors” (2). Translated by Faryal Dehdashti Shahrokh and Nasser Poorpirar, Tehran, Karang Publishing House, 2000. (In Persian)
 ] 37[ N. Turoman, C.Velasco,Y.C.Chen, P.C.Huang and C.Spence.“Symmetry and its role in the crossmodal correspondence between shape and taste Attention, Perception, & Psychophysics”, vol.80, pp.738-751, 2018. Doi. /10.3758/s13414-017-1463-x
 ] 38[ K.Wankhhed and  A.Wahurwagh. “The Sensory Experience and Perceptian of Urban Spaces”, International Journal of Emerging Technologie, vol.4 (1), pp.741-744, 2016. https://doi.org/10.1177/0042098012440463
] 39[ E.A. Daut and A.Ergum. “Graphic Design Applications for Spatial Imagery and Examples from Nursery School” ,Eurasia Journal of Mathematics Science and Technology Education,14(3),pp. 947-957, 2018. DOI: 10.12973/ejmste/80931
] 39[ F.O.Léger. “Nine Points On Monumentality and Color, In Giedion, S. (Ed.), Architecture, you, and me: The diary of a development”, Cambridge, MA: Harvard University Press, 1943.
] 40[ A.Hosseini Rad. Fundamentals of Visual Arts. Tehran, Iran, Textbook Printing and Publishing Company (sherkate chape ketabhay darsy iran), 2012. (In Persian)
] 41[ H. Chijiiwa, “Color Harmony: A Guide to Creative Color Combinations”,
,Translated by Faryal Dehdashti, Shahrokh, Tehran, Karang Publishing House, 2008 (in Persian)
]42[H.Abeddoost, “Form and Color in Kids’Logo Design with an Emphasis on Referential Signs and Symbolism”,Thinking and Childeren, Instituate for Humanities and Cultural Studies(IHCS),Biannual Journal,Vol.11,No.1,pp.113-144. (In Persian).DOI: 10.30465/FABAK.2020.5524
] 43 [M. Zaryabi and H. Abeddoost, “The Analysis of the Expressive and Impressive Functions of Type in the Packaging of
Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers),” Journal of Packaging Science and Techniques, vol.12 (47), pp. 43-56, 2021.
(In Persian) DOR: 20.1001.1.22286675.1400.12.47.5.3
] 44 [H. Abeddoost, “Sensory Meaning of Type in Urban Space (Case Study of Rasht
Volume 16, Issue 64 - Serial Number 64
Serial number 64, Winter 2026
May 2026
Pages 17-34
  • Receive Date: 14 November 2025
  • Revise Date: 14 December 2025
  • Accept Date: 19 May 2026
  • Publish Date: 05 June 2026