• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Indexing and Abstracting
    • Related Links
    • FAQ
    • Peer Review Process
    • News
    • Journal Metrics
  • Guide for Authors
  • Submit Manuscript
  • Reviewers
  • Contact Us
  • Login
    • Login
    • Register
  • Persian
Volume & Issue: Volume 8, Issue 29, May 2020 
Number of Articles: 6
The impact of food product packaging design on consumer impulse buying behavior

Pages 6-21

  • View Article
  • PDF 418.05 K

Some practical aspects of renewable nanomaterials in food packaging

Pages 22-29

  • View Article
  • PDF 298.48 K

The importance and application of glass transition temperature in food and packaging polymers

Pages 30-45

  • View Article
  • PDF 374 K

Disinhibitory packaging in the tobacco industry and its legal challenges in Iran

Pages 46-59

  • View Article
  • PDF 700.62 K

Improving the adhesion of nitrocellulose inks on non-absorbent polyethylene films

Pages 60-65

  • View Article
  • PDF 410.28 K

Investigating factors affecting the quality and strength of adhesive joints in the packaging industry

Pages 66-73

  • View Article
  • PDF 346.29 K

Packaging Science and Art
  • Articles in Press
  • Current Issue

Journal Archive

Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Issue 31
Issue 30
Issue 32
Issue 29
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)

Explore Journal

  • Home
  • About Journal
  • Editorial Board
  • Submit Manuscript
  • Contact Us
  • Sitemap

Latest News

  • Call for articles 2021-08-11
  • Iran society of packaging science and Technology 2020-03-19

Access to Articles Scientific Journal of Packaging science and art is Free (Open Access)

 

The journal is licensed under Creative Commons Attribution 4.0 International license (CC By 4.0).

 

Compliance with the rules of the publishing ethics committee(COPE)

Newsletter Subscription

Subscribe to the journal newsletter and receive the latest news and updates

  • ©