Acetic acidInvestigation of Physical, Mechanical and Morphological Properties of Chitosan Film Prepared with Different Levels, Molecular Weights and Solvents [Volume 14, Issue 54, 2023, Pages 9-19]
Active PackagingA Review of Developments on Food Packaging Industry and its Novel Methods [Volume 14, Issue 53, 2023, Pages 17-33]
Active PackagingActive Packaging Containing Scavenging Compounds: A Review [Volume 14, Issue 54, 2023, Pages 57-66]
Active PackagingInvestigating Types of Antimicrobial Packaging Systems [Volume 14, Issue 56, 2023, Pages 63-78]
Antimicrobial MaterialsInvestigating Types of Antimicrobial Packaging Systems [Volume 14, Issue 56, 2023, Pages 63-78]
Antimicrobial PackagingInvestigating Types of Antimicrobial Packaging Systems [Volume 14, Issue 56, 2023, Pages 63-78]
B
Bacterial CelluloseImpact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2023, Pages 23-30]
BiodegradableApplication of Biodegradable Wrappers Polysaccharide-Based in Egg Packaging: A Review [Volume 14, Issue 55, 2023, Pages 51-62]
BlockchainIdentifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 35-44]
BlockchainIdentifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 21-34]
Break-Even PointFeasibility Study of Building a Wood Plastic Factory from Bagasse in Khuzestan Province [Volume 14, Issue 53, 2023, Pages 5-15]
C
CelluloseA Review of Pickering Emulsions Stabilized with Cellulose and Bacterial Nanocellulose and Their Applications in Food Packaging [Volume 14, Issue 53, 2023, Pages 35-51]
Chips hornbeamEffects of Biopulping on Optical Properties of Chemical Mechanical Pulping Unbleached from Hornbeam Wood [Volume 14, Issue 53, 2023, Pages 1-4]
Cinnamon Essential OilImpact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2023, Pages 23-30]
Citric acidInvestigation of Physical, Mechanical and Morphological Properties of Chitosan Film Prepared with Different Levels, Molecular Weights and Solvents [Volume 14, Issue 54, 2023, Pages 9-19]
CoatingInvestigating the Effect of Using Biodegradable Surface Coatings on Water Absorption and Mechanical Properties of White Paper Used in Cold Environments [Volume 14, Issue 54, 2023, Pages 1-7]
CoatingApplication of Biodegradable Wrappers Polysaccharide-Based in Egg Packaging: A Review [Volume 14, Issue 55, 2023, Pages 51-62]
CoatingImpact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2023, Pages 23-30]
Cold environmentsInvestigating the Effect of Using Biodegradable Surface Coatings on Water Absorption and Mechanical Properties of White Paper Used in Cold Environments [Volume 14, Issue 54, 2023, Pages 1-7]
CompetitivenessIdentifying and Ranking Factors Affecting the Competitiveness of Packaging Paper Manufacturing Companies [Volume 14, Issue 56, 2023, Pages 31-44]
Consolidated weightsDetermining the Importance and Prioritization of Sustainability Indicators in Cellulose Industries Using the Combined Fuzzy BWM-AHP-ARAS Method [Volume 14, Issue 55, 2023, Pages 25-39]
E
EggApplication of Biodegradable Wrappers Polysaccharide-Based in Egg Packaging: A Review [Volume 14, Issue 55, 2023, Pages 51-62]
Environmental OrientationInvestigating the Effect of Environmental Orientation and Green Packaging on Social Capital [Volume 14, Issue 55, 2023, Pages 41-50]
F
Fish GelatinImpact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2023, Pages 23-30]
Food packagingA Review of Pickering Emulsions Stabilized with Cellulose and Bacterial Nanocellulose and Their Applications in Food Packaging [Volume 14, Issue 53, 2023, Pages 35-51]
FoodsAn Overview of the Role of Packaging in Food Security [Volume 14, Issue 53, 2023, Pages 63-71]
Food safetyAn Overview of the Role of Packaging in Food Security [Volume 14, Issue 53, 2023, Pages 63-71]
Food wasteIntroducing and Efficiency of Some Natural pH-Indicators for Use in Smart Food Packaging [Volume 14, Issue 55, 2023, Pages 15-23]
Fungus Phanerochaete chrysosporium BKM - 1767Effects of Biopulping on Optical Properties of Chemical Mechanical Pulping Unbleached from Hornbeam Wood [Volume 14, Issue 53, 2023, Pages 1-4]
Fuzzy DelphiProviding a Framework for Sustainable Innovation in the Packaging Industry (Case Study: Yazd Packaging Industries) [Volume 14, Issue 56, 2023, Pages 1-11]
G
Green PackagingInvestigating the Effect of Environmental Orientation and Green Packaging on Social Capital [Volume 14, Issue 55, 2023, Pages 41-50]
H
Herbal extractsIntroducing and Efficiency of Some Natural pH-Indicators for Use in Smart Food Packaging [Volume 14, Issue 55, 2023, Pages 15-23]
ImpermeabilityInvestigation of Physical, Mechanical and Morphological Properties of Chitosan Film Prepared with Different Levels, Molecular Weights and Solvents [Volume 14, Issue 54, 2023, Pages 9-19]
Increasing Quality and Shelf lifeActive Packaging Containing Scavenging Compounds: A Review [Volume 14, Issue 54, 2023, Pages 57-66]
Islamic Iranian designThe Impact of Islamic Iranian Design Representation on Saffron Packaging in the Communication Process with the Audience [Volume 14, Issue 56, 2023, Pages 13-22]
M
Maceration methodIntroducing and Efficiency of Some Natural pH-Indicators for Use in Smart Food Packaging [Volume 14, Issue 55, 2023, Pages 15-23]
Material PackagingA Review of Application and Mechanism of the Effect of Oxygen Absorbers in Food Packaging [Volume 14, Issue 53, 2023, Pages 53-61]
Mechanical PropertiesInvestigating the Effect of Using Biodegradable Surface Coatings on Water Absorption and Mechanical Properties of White Paper Used in Cold Environments [Volume 14, Issue 54, 2023, Pages 1-7]
Mechanical PropertiesImpact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2023, Pages 23-30]
Modified Atmosphere Packaging (MAP)A Review on the Application of Modified Atmosphere Packaging Integrated with Other Technologies for White and Red Meat Packaging [Volume 14, Issue 56, 2023, Pages 45-61]
N
NanocrystalImpact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2023, Pages 23-30]
NectarineImpact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2023, Pages 23-30]
Novel PackagingA Review of Developments on Food Packaging Industry and its Novel Methods [Volume 14, Issue 53, 2023, Pages 17-33]
O
Optical PropertiesEffects of Biopulping on Optical Properties of Chemical Mechanical Pulping Unbleached from Hornbeam Wood [Volume 14, Issue 53, 2023, Pages 1-4]
Oxidative DeteriorationA Review of Application and Mechanism of the Effect of Oxygen Absorbers in Food Packaging [Volume 14, Issue 53, 2023, Pages 53-61]
Oxygen absorbersA Review of Application and Mechanism of the Effect of Oxygen Absorbers in Food Packaging [Volume 14, Issue 53, 2023, Pages 53-61]
P
PackagingAn Overview of the Role of Packaging in Food Security [Volume 14, Issue 53, 2023, Pages 63-71]
PackagingIdentifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 35-44]
PackagingIdentifying and Ranking the Factors Affecting the Establishment of Ambidexterity Supply Chain
(Case Study: Shahrekord Food Packaging Companies) [Volume 14, Issue 55, 2023, Pages 1-13]
PackagingIdentifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 21-34]
Packaging DesignThe Impact of Islamic Iranian Design Representation on Saffron Packaging in the Communication Process with the Audience [Volume 14, Issue 56, 2023, Pages 13-22]
Packaging industryProviding a Framework for Sustainable Innovation in the Packaging Industry (Case Study: Yazd Packaging Industries) [Volume 14, Issue 56, 2023, Pages 1-11]
Packaging PapersIdentifying and Ranking Factors Affecting the Competitiveness of Packaging Paper Manufacturing Companies [Volume 14, Issue 56, 2023, Pages 31-44]
Pickering emulsionA Review of Pickering Emulsions Stabilized with Cellulose and Bacterial Nanocellulose and Their Applications in Food Packaging [Volume 14, Issue 53, 2023, Pages 35-51]
PioritizeDetermining the Importance and Prioritization of Sustainability Indicators in Cellulose Industries Using the Combined Fuzzy BWM-AHP-ARAS Method [Volume 14, Issue 55, 2023, Pages 25-39]
R
Reflection approachThe Impact of Islamic Iranian Design Representation on Saffron Packaging in the Communication Process with the Audience [Volume 14, Issue 56, 2023, Pages 13-22]
Smart PackagingA Review of Developments on Food Packaging Industry and its Novel Methods [Volume 14, Issue 53, 2023, Pages 17-33]
Smart PackagingIntroducing and Efficiency of Some Natural pH-Indicators for Use in Smart Food Packaging [Volume 14, Issue 55, 2023, Pages 15-23]
Supply ChainIdentifying and Ranking the Factors Affecting the Establishment of Ambidexterity Supply Chain
(Case Study: Shahrekord Food Packaging Companies) [Volume 14, Issue 55, 2023, Pages 1-13]
SustainabilityDetermining the Importance and Prioritization of Sustainability Indicators in Cellulose Industries Using the Combined Fuzzy BWM-AHP-ARAS Method [Volume 14, Issue 55, 2023, Pages 25-39]
Sustainable Supply ChainIdentifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 35-44]
Sustainable Supply ChainIdentifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 21-34]
T
Tensile StrengthInvestigation of Physical, Mechanical and Morphological Properties of Chitosan Film Prepared with Different Levels, Molecular Weights and Solvents [Volume 14, Issue 54, 2023, Pages 9-19]
Two ColumnsIdentifying and Ranking the Factors Affecting the Establishment of Ambidexterity Supply Chain
(Case Study: Shahrekord Food Packaging Companies) [Volume 14, Issue 55, 2023, Pages 1-13]
W
Water absorptionInvestigating the Effect of Using Biodegradable Surface Coatings on Water Absorption and Mechanical Properties of White Paper Used in Cold Environments [Volume 14, Issue 54, 2023, Pages 1-7]
White paperInvestigating the Effect of Using Biodegradable Surface Coatings on Water Absorption and Mechanical Properties of White Paper Used in Cold Environments [Volume 14, Issue 54, 2023, Pages 1-7]
Wood plasticFeasibility Study of Building a Wood Plastic Factory from Bagasse in Khuzestan Province [Volume 14, Issue 53, 2023, Pages 5-15]
Y
Yazd packaging industriesProviding a Framework for Sustainable Innovation in the Packaging Industry (Case Study: Yazd Packaging Industries) [Volume 14, Issue 56, 2023, Pages 1-11]
Young's ModulusInvestigation of Physical, Mechanical and Morphological Properties of Chitosan Film Prepared with Different Levels, Molecular Weights and Solvents [Volume 14, Issue 54, 2023, Pages 9-19]