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Volume & Issue: Volume 13, Issue 50, September 2022, Pages 1-86 (Serial number 50, summer 2022) 
Number of Articles: 6

Original Article

Nterpreting the Communication Process Between Teachers & Students in the Packaging Design Courses Based on Jacobson's Theory

Pages 1-16

Mohammad Zaryabi; Hossein Abeddoust

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  • PDF 912 K

The Impact of Nanomaterials Modification by Biodegradable Materials in the Food Packaging Industry

Pages 17-27

omid Daliri Shamsabadi

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  • PDF 1.37 M

Scientific Paper

Encapsulation of Ethylene Scavengers to Increase Climacteric Fruits Shelf Life: A Review

Pages 29-34

Roxaneh Farhadi; Alireza Mehregan Nikoo; Amir Pourfarzad

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  • PDF 967.52 K

Introducing Packaging by Edible Coatings to Increase the Shelf Life of Fresh Fish Fillets

Pages 35-49

Mina seifzadeh

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  • PDF 637.09 K

Overview

A Review of the Fruit and Plant Processing Waste Usage for the Production of Food Films and Coatings in the Packaging Industry

Pages 51-60

Meysam Rajabi; Saber Amiri

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  • PDF 1.11 M

An Overview of the Packaging of Synthetic Biodegradable Plastics

Pages 61-72

Asiyeh Ghiafeh shirzadi; N. Sedaghat

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  • PDF 488.64 K

Packaging Science and Art
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Journal Archive

Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Issue 52
Serial number 52. winter 2022
Issue 51
Serial number 51. autumn 2022
Issue 49
Serial number 49, spring 2022
Issue 50
Serial number 50, summer 2022
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)

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  • Call for articles 2021-08-11
  • Iran society of packaging science and Technology 2020-03-19

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