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Volume & Issue: Volume 13, Issue 49, October 2022, Pages 1-75 (Serial number 49, spring 2022) 
Number of Articles: 6

Overview

Types of Techniques for Modifying Starch-Based Biodegradable Plastics

Pages 1-10

N. Sedaghat; Ali Ebrahimzadeh

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  • PDF 406.71 K

An Overview of Active Technology in Food Packaging

Pages 11-18

M. A. Heidarzadi; M. Kohneh Poushi; A. Mosavi

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  • PDF 250.93 K

Original Article

The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature

Pages 19-34

Saber Amiri; Laya Rezazad Bari; Ghazaleh Ahmadi Partovi

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  • PDF 1.07 M

Overview

A Review of the Applications of the Modified Atmosphere Packaging in Various Food Industries

Pages 35-46

Faezeh Mehdizadeh

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  • PDF 339.92 K

A Review on the Packaging of Composite Biodegradable Plastics

Pages 47-53

N. Sedaghat; سنایی sanaei

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  • PDF 370.31 K

Original Article

Investigating the Construction of a 20,000-ton Factory for the Production of Floating Paper from Bagasse in Khuzestan Province from an Economic Point of View

Pages 55-71

Ahmad Samariha

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  • PDF 457.84 K

Packaging Science and Art
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Journal Archive

Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Issue 52
Serial number 52. winter 2022
Issue 51
Serial number 51. autumn 2022
Issue 49
Serial number 49, spring 2022
Issue 50
Serial number 50, summer 2022
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)

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  • Call for articles 2021-08-11
  • Iran society of packaging science and Technology 2020-03-19

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