Packaging Science and Art

Packaging Science and Art

Keyword Index
A
  • Active Packaging Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
  • Active Packaging Application of Modified Atmosphere Packaging of Poultry: a Review [Volume 11, Issue 42, 2020, Pages 20-27]
  • Active Packaging Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2020, Pages 54-67]
  • Active Packaging Review of Antimicrobial Food Packaging and its Application in Dairy Products [Volume 11, Issue 44, 2020, Pages 68-79]
  • Active Packaging A Review of Different Types of Active Packages, Mechanism and their Application in Food Industry [Volume 11, Issue 44, 2020, Pages 80-90]
  • Agaricus bisporus Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
  • Alert A Review of Freshness Indicator in Intelligent Packaging for Seafood [Volume 11, Issue 43, 2020, Pages 64-75]
  • Aluminum foil Packaging of Cake, Biscuits and Some of Bakery Products [Volume 11, Issue 41, 2020, Pages 72-73]
  • Antimicrobial Packaging Review of Antimicrobial Food Packaging and its Application in Dairy Products [Volume 11, Issue 44, 2020, Pages 68-79]
  • Attractive packaging The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]
B
  • Biodegradability Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
  • Biodegradability Synthesis of Chitosan-Poly Aniline Conducting Nano Composite and its Structural Physical Properties [Volume 11, Issue 42, 2020, Pages 80-92]
  • Biodegradable Biodegradable Starch Based Foam and its Modification Methods: A-Review [Volume 11, Issue 44, 2020, Pages 44-53]
  • Biodegradation Application of Edible Mushrooms in the Production of Sustainable Packaging [Volume 11, Issue 41, 2020, Pages 6-15]
C
  • Carboxy Methyl Cellulose Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
  • Chitin An Overview of the Functional and Antimicrobial Properties of Chitosan in Food Preservation [Volume 11, Issue 41, 2020, Pages 16-25]
  • Coating Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
  • COD COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
  • Color Colors Are Highly Recommended, Is it Your Favorite Color; Is the Same Color You Like on the Packaging? [Volume 11, Issue 43, 2020, Pages 40-49]
  • Competitive Intelligence Explaining the Effect of Competitive Intelligence on the Promotion of Packaging and Brand Position with the Mediating Role of Organizational Performance [Volume 11, Issue 43, 2020, Pages 76-90]
  • Conducting polymer Synthesis of Chitosan-Poly Aniline Conducting Nano Composite and its Structural Physical Properties [Volume 11, Issue 42, 2020, Pages 80-92]
  • Consumer Purchase Behavior Investigating the Effect of Packaging’s Visual and Informational Elements on Consumers Purchase Behavior of Food and Health Products [Volume 11, Issue 41, 2020, Pages 26-37]
  • Counterfeiting Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]
  • Creative packaging The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]
  • Customer cognition The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]
  • Customer effect The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]
D
  • Dairy Products Review of Antimicrobial Food Packaging and its Application in Dairy Products [Volume 11, Issue 44, 2020, Pages 68-79]
  • Detector Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2020, Pages 54-67]
  • Dissolution Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]
E
  • Ecology of the target country Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2020, Pages 4-17]
  • Edible coating Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
  • Edible Film Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
  • Edible films A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
  • Electro- fenton COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
  • Electrospining Investigation the Functional Properties of Nanoparticles in Food Packaging by Electrospinning Method [Volume 11, Issue 44, 2020, Pages 32-43]
  • Environmental problems Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
  • Enzymatic-Browning reaction Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
  • Export Development Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2020, Pages 4-17]
F
  • Foam Application of Edible Mushrooms in the Production of Sustainable Packaging [Volume 11, Issue 41, 2020, Pages 6-15]
  • Foam Biodegradable Starch Based Foam and its Modification Methods: A-Review [Volume 11, Issue 44, 2020, Pages 44-53]
  • Food packaging A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
  • Food packaging Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
  • Food packaging A Review of the Synthesis, Properties and Application of Nanoemulsions in the Packaging of Bioactive Foods [Volume 11, Issue 42, 2020, Pages 42-53]
  • Food packaging Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
  • Food packaging Investigation the Functional Properties of Nanoparticles in Food Packaging by Electrospinning Method [Volume 11, Issue 44, 2020, Pages 32-43]
  • Food quality Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2020, Pages 54-67]
  • Freezing-thawing Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]
G
  • Goods Comparative Study of Legal Requirements and International Standards Governing the Packaging of Medicines and Medical Equipments [Volume 11, Issue 41, 2020, Pages 38-49]
H
  • Health-oriented Comparative Study of Legal Requirements and International Standards Governing the Packaging of Medicines and Medical Equipments [Volume 11, Issue 41, 2020, Pages 38-49]
I
  • Improved packaging Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
  • Indicator A Review of Freshness Indicator in Intelligent Packaging for Seafood [Volume 11, Issue 43, 2020, Pages 64-75]
  • Informational Elements Investigating the Effect of Packaging’s Visual and Informational Elements on Consumers Purchase Behavior of Food and Health Products [Volume 11, Issue 41, 2020, Pages 26-37]
  • Innovation Investigating the Effect of Knowledge Management Processes on Operational Performance Mediated by Innovation in the Production Process and Product Packaging [Volume 11, Issue 44, 2020, Pages 18-31]
  • Intelligent packaging A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality [Volume 11, Issue 42, 2020, Pages 28-41]
  • Intelligent packaging A Review of Freshness Indicator in Intelligent Packaging for Seafood [Volume 11, Issue 43, 2020, Pages 64-75]
  • Intelligent packaging Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2020, Pages 54-67]
  • International sale Comparative Study of Legal Requirements and International Standards Governing the Packaging of Medicines and Medical Equipments [Volume 11, Issue 41, 2020, Pages 38-49]
  • Iranian Exporting Plums Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2020, Pages 4-17]
L
  • Legal system Comparative Study of Legal Requirements and International Standards Governing the Packaging of Medicines and Medical Equipments [Volume 11, Issue 41, 2020, Pages 38-49]
  • Lignocellulosic film Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]
M
  • Marketing Colors Are Highly Recommended, Is it Your Favorite Color; Is the Same Color You Like on the Packaging? [Volume 11, Issue 43, 2020, Pages 40-49]
  • Metallized film Packaging of Cake, Biscuits and Some of Bakery Products [Volume 11, Issue 41, 2020, Pages 72-73]
  • Microcoating A Review of the Synthesis, Properties and Application of Nanoemulsions in the Packaging of Bioactive Foods [Volume 11, Issue 42, 2020, Pages 42-53]
  • Mobile phone Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]
  • Mushroom Application of Edible Mushrooms in the Production of Sustainable Packaging [Volume 11, Issue 41, 2020, Pages 6-15]
  • Mycelium Application of Edible Mushrooms in the Production of Sustainable Packaging [Volume 11, Issue 41, 2020, Pages 6-15]
N
  • Nano Composite Investigation the Functional Properties of Nanoparticles in Food Packaging by Electrospinning Method [Volume 11, Issue 44, 2020, Pages 32-43]
  • Nanoemulsion A Review of the Synthesis, Properties and Application of Nanoemulsions in the Packaging of Bioactive Foods [Volume 11, Issue 42, 2020, Pages 42-53]
  • Nano Materials Investigation the Functional Properties of Nanoparticles in Food Packaging by Electrospinning Method [Volume 11, Issue 44, 2020, Pages 32-43]
  • Nanotechnology Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
O
  • Operational Performance Investigating the Effect of Knowledge Management Processes on Operational Performance Mediated by Innovation in the Production Process and Product Packaging [Volume 11, Issue 44, 2020, Pages 18-31]
  • Organization Performance Explaining the Effect of Competitive Intelligence on the Promotion of Packaging and Brand Position with the Mediating Role of Organizational Performance [Volume 11, Issue 43, 2020, Pages 76-90]
P
  • Package fitting Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2020, Pages 4-17]
  • Packaging An Overview of the Functional and Antimicrobial Properties of Chitosan in Food Preservation [Volume 11, Issue 41, 2020, Pages 16-25]
  • Packaging Investigating the Effect of Packaging’s Visual and Informational Elements on Consumers Purchase Behavior of Food and Health Products [Volume 11, Issue 41, 2020, Pages 26-37]
  • Packaging Comparative Study of Legal Requirements and International Standards Governing the Packaging of Medicines and Medical Equipments [Volume 11, Issue 41, 2020, Pages 38-49]
  • Packaging Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]
  • Packaging Colors Are Highly Recommended, Is it Your Favorite Color; Is the Same Color You Like on the Packaging? [Volume 11, Issue 43, 2020, Pages 40-49]
  • Packaging Investigating the Effect of Knowledge Management Processes on Operational Performance Mediated by Innovation in the Production Process and Product Packaging [Volume 11, Issue 44, 2020, Pages 18-31]
  • Packaging and brand Explaining the Effect of Competitive Intelligence on the Promotion of Packaging and Brand Position with the Mediating Role of Organizational Performance [Volume 11, Issue 43, 2020, Pages 76-90]
  • Packaging Quality Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2020, Pages 4-17]
  • Papermaking COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
  • Perishable A Review of Freshness Indicator in Intelligent Packaging for Seafood [Volume 11, Issue 43, 2020, Pages 64-75]
  • Photocatalytic activity Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
  • Physical and chemical properties Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]
  • Plastic Packaging of Cake, Biscuits and Some of Bakery Products [Volume 11, Issue 41, 2020, Pages 72-73]
  • Plasticization A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
  • Plastics Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
  • Poly aniline Synthesis of Chitosan-Poly Aniline Conducting Nano Composite and its Structural Physical Properties [Volume 11, Issue 42, 2020, Pages 80-92]
  • Poultry meat Application of Modified Atmosphere Packaging of Poultry: a Review [Volume 11, Issue 42, 2020, Pages 20-27]
  • Prevention Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]
Q
  • Quality A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality [Volume 11, Issue 42, 2020, Pages 28-41]
  • Quality packaging The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]
R
  • Reconstructed cellulose film Packaging of Cake, Biscuits and Some of Bakery Products [Volume 11, Issue 41, 2020, Pages 72-73]
  • Recycling COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
  • Retailing A Review of Different Types of Active Packages, Mechanism and their Application in Food Industry [Volume 11, Issue 44, 2020, Pages 80-90]
  • Rice straw Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]
S
  • Safety A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality [Volume 11, Issue 42, 2020, Pages 28-41]
  • Sensor Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2020, Pages 54-67]
  • Sesame Oil Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
  • Shelf-life A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality [Volume 11, Issue 42, 2020, Pages 28-41]
  • Shelf-life Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
  • Shelf-life A Review of Different Types of Active Packages, Mechanism and their Application in Food Industry [Volume 11, Issue 44, 2020, Pages 80-90]
  • Situation prevention Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]
  • Smart Packaging Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
  • Starch Biodegradable Starch Based Foam and its Modification Methods: A-Review [Volume 11, Issue 44, 2020, Pages 44-53]
  • Sterile A Review of Freshness Indicator in Intelligent Packaging for Seafood [Volume 11, Issue 43, 2020, Pages 64-75]
  • Strawberry Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
  • Sustainable packaging Application of Edible Mushrooms in the Production of Sustainable Packaging [Volume 11, Issue 41, 2020, Pages 6-15]
T
  • Thermoplastic A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
W
  • Waste Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
  • Waste water COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
  • Whey Protein A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]