Packaging Science and Art

Packaging Science and Art

Keyword Index
A
  • Active Packaging Monitoring of chemical and microbial indicators of chicken meat with alginate and Eryngium caucasicum extract-based active packaging [Volume 15, Issue 60, 2024, Pages 1-8]
  • Alginate Monitoring of chemical and microbial indicators of chicken meat with alginate and Eryngium caucasicum extract-based active packaging [Volume 15, Issue 60, 2024, Pages 1-8]
  • Assets The Effect of Human Resource Management Components on the Performance of Courogated Box Making Companies [Volume 15, Issue 57, 2024, Pages 21-27]
B
  • Bacterial Cellulose Biodegradable Films from Bacterial Cellulose: A Review [Volume 15, Issue 57, 2024, Pages 51-60]
  • Barberry Food packaging by adding essential oils and vegetable oils in edible films and coatings [Volume 15, Issue 60, 2024, Pages 59-68]
  • Biocompatible Biodegradable Films from Bacterial Cellulose: A Review [Volume 15, Issue 57, 2024, Pages 51-60]
  • Biodegradable The Trends and Challenges of Starch and Cellulose-Based Foams are Expanded as Polystyrene Competitors [Volume 15, Issue 57, 2024, Pages 29-49]
  • Biodegradable Food packaging by adding essential oils and vegetable oils in edible films and coatings [Volume 15, Issue 60, 2024, Pages 59-68]
  • Bio Foam The Trends and Challenges of Starch and Cellulose-Based Foams are Expanded as Polystyrene Competitors [Volume 15, Issue 57, 2024, Pages 29-49]
  • Bio-polymer Monitoring of chemical and microbial indicators of chicken meat with alginate and Eryngium caucasicum extract-based active packaging [Volume 15, Issue 60, 2024, Pages 1-8]
  • Brand choice Revisiting the Concept of Consumer Mental Involvement in Brand Choice Through the Aesthetic Elements of Packaging in the Products of Production Cooperative Companies in Isfahan City [Volume 15, Issue 57, 2024, Pages 1-11]
C
  • Capital The Effect of Human Resource Management Components on the Performance of Courogated Box Making Companies [Volume 15, Issue 57, 2024, Pages 21-27]
  • Cationic Starch Comparison of the effect of nanocellulose and nanosilica on the properties of packaging cardboard made from waste white pulp [Volume 15, Issue 58, 2024, Pages 37-46]
  • Cellolose The Trends and Challenges of Starch and Cellulose-Based Foams are Expanded as Polystyrene Competitors [Volume 15, Issue 57, 2024, Pages 29-49]
  • Cellulose nanofibers Comparison of the effect of nanocellulose and nanosilica on the properties of packaging cardboard made from waste white pulp [Volume 15, Issue 58, 2024, Pages 37-46]
  • Chikoo Candy An overview of the traditional dairy products produced by tribe Sangsar and providing a solution for packaging these products [Volume 15, Issue 58, 2024, Pages 63-74]
  • Coating Investigation on the Effect of Nano-clay on Improving Fire Retardancy Properties of Paper Made from Bgasse Soda Pulp [Volume 15, Issue 59, 2024, Pages 21-31]
  • Color The effect of packaging dimensions on the satisfaction of buying pharmaceutical supplements [Volume 15, Issue 60, 2024, Pages 9-15]
  • Composite film Physical, mechanical and antibacterial properties of active composite film containing thyme of Shiraz extract (Zataria multiflora Boiss.) in food packaging [Volume 15, Issue 58, 2024, Pages 29-36]
  • Consumer Mental Involvement Revisiting the Concept of Consumer Mental Involvement in Brand Choice Through the Aesthetic Elements of Packaging in the Products of Production Cooperative Companies in Isfahan City [Volume 15, Issue 57, 2024, Pages 1-11]
  • Consumer preferences Examining the Role of Packaging and Marketing on the preferences of meat consumers in Tehran [Volume 15, Issue 58, 2024, Pages 1-9]
  • Courogated Box Making Industries The Effect of Human Resource Management Components on the Performance of Courogated Box Making Companies [Volume 15, Issue 57, 2024, Pages 21-27]
  • Cyanobacteria A review on the packaging of dairy products with extracts and pigments of cyanobacteria and microalgae [Volume 15, Issue 58, 2024, Pages 47-62]
D
  • Dairy Products A review on the packaging of dairy products with extracts and pigments of cyanobacteria and microalgae [Volume 15, Issue 58, 2024, Pages 47-62]
  • Dairy Products Evaluating the effect of packaging shape and color on the perceived healthiness of dairy products [Volume 15, Issue 59, 2024, Pages 9-19]
  • Design The effect of packaging dimensions on the satisfaction of buying pharmaceutical supplements [Volume 15, Issue 60, 2024, Pages 9-15]
E
  • Eryngium caucasicum extract Monitoring of chemical and microbial indicators of chicken meat with alginate and Eryngium caucasicum extract-based active packaging [Volume 15, Issue 60, 2024, Pages 1-8]
F
  • Flame Retardancy Investigation on the Effect of Nano-clay on Improving Fire Retardancy Properties of Paper Made from Bgasse Soda Pulp [Volume 15, Issue 59, 2024, Pages 21-31]
  • Food Industry An analysis of positive and negative deviant behaviors of packaging [Volume 15, Issue 60, 2024, Pages 27-41]
  • Food Pakag Investigating the Application of Nano Chitosan in the Paper and Food Packaging Industry [Volume 15, Issue 57, 2024, Pages 61-68]
  • Food Products Development of a scale to measure packaging transparency [Volume 15, Issue 60, 2024, Pages 17-26]
G
  • Gaz Angoshtpich The use of packaging methods to maintain quality and increase the storage time of Gaz-Angoshtpich [Volume 15, Issue 59, 2024, Pages 33-41]
  • Glazing Glazing is an effective method to increase the shelf life and maintain the quality of frozen seafood [Volume 15, Issue 59, 2024, Pages 53-58]
L
  • Low-cost carbon sources Biodegradable Films from Bacterial Cellulose: A Review [Volume 15, Issue 57, 2024, Pages 51-60]
M
  • Marketing Development of a scale to measure packaging transparency [Volume 15, Issue 60, 2024, Pages 17-26]
  • Microalgae A review on the packaging of dairy products with extracts and pigments of cyanobacteria and microalgae [Volume 15, Issue 58, 2024, Pages 47-62]
N
  • Nano chitosan Investigating the Application of Nano Chitosan in the Paper and Food Packaging Industry [Volume 15, Issue 57, 2024, Pages 61-68]
  • Nano clay Physical, mechanical and antibacterial properties of active composite film containing thyme of Shiraz extract (Zataria multiflora Boiss.) in food packaging [Volume 15, Issue 58, 2024, Pages 29-36]
  • Nano silica Investigating the characteristics of composite made of wood flour, recycled PVC and nano silica for packaging purposes [Volume 15, Issue 59, 2024, Pages 1-8]
  • Nanotechnology Investigating the Application of Nano Chitosan in the Paper and Food Packaging Industry [Volume 15, Issue 57, 2024, Pages 61-68]
  • Negative behavior An analysis of positive and negative deviant behaviors of packaging [Volume 15, Issue 60, 2024, Pages 27-41]
O
  • Olive Food packaging by adding essential oils and vegetable oils in edible films and coatings [Volume 15, Issue 60, 2024, Pages 59-68]
P
  • Packaging Evaluation of the Physical and Mechanical Properties of Polyethylene/Corn Stalk Fiber Composites Used in the Packaging Industry [Volume 15, Issue 57, 2024, Pages 13-19]
  • Packaging Revisiting the Concept of Consumer Mental Involvement in Brand Choice Through the Aesthetic Elements of Packaging in the Products of Production Cooperative Companies in Isfahan City [Volume 15, Issue 57, 2024, Pages 1-11]
  • Packaging Biodegradable Films from Bacterial Cellulose: A Review [Volume 15, Issue 57, 2024, Pages 51-60]
  • Packaging Examining the Role of Packaging and Marketing on the preferences of meat consumers in Tehran [Volume 15, Issue 58, 2024, Pages 1-9]
  • Packaging Identification and classification of packaging paradoxes in the biscuit and chocolate industry [Volume 15, Issue 58, 2024, Pages 11-27]
  • Packaging An overview of the traditional dairy products produced by tribe Sangsar and providing a solution for packaging these products [Volume 15, Issue 58, 2024, Pages 63-74]
  • Packaging Evaluating the effect of packaging shape and color on the perceived healthiness of dairy products [Volume 15, Issue 59, 2024, Pages 9-19]
  • Packaging The use of packaging methods to maintain quality and increase the storage time of Gaz-Angoshtpich [Volume 15, Issue 59, 2024, Pages 33-41]
  • Packaging The effect of packaging dimensions on the satisfaction of buying pharmaceutical supplements [Volume 15, Issue 60, 2024, Pages 9-15]
  • Packaging An analysis of positive and negative deviant behaviors of packaging [Volume 15, Issue 60, 2024, Pages 27-41]
  • Packaging Extracting paradoxes and explaining the relationships governing them in the supply chain of the chocolate and biscuit packaging industry [Volume 15, Issue 60, 2024, Pages 43-57]
  • Packaging Color Evaluating the effect of packaging shape and color on the perceived healthiness of dairy products [Volume 15, Issue 59, 2024, Pages 9-19]
  • Packaging Paper Investigation on the Effect of Nano-clay on Improving Fire Retardancy Properties of Paper Made from Bgasse Soda Pulp [Volume 15, Issue 59, 2024, Pages 21-31]
  • Packaging Transparency Development of a scale to measure packaging transparency [Volume 15, Issue 60, 2024, Pages 17-26]
  • Papermaking Investigating the Application of Nano Chitosan in the Paper and Food Packaging Industry [Volume 15, Issue 57, 2024, Pages 61-68]
  • Polyethylene Evaluation of the Physical and Mechanical Properties of Polyethylene/Corn Stalk Fiber Composites Used in the Packaging Industry [Volume 15, Issue 57, 2024, Pages 13-19]
  • Polyvinyl alcohol Physical, mechanical and antibacterial properties of active composite film containing thyme of Shiraz extract (Zataria multiflora Boiss.) in food packaging [Volume 15, Issue 58, 2024, Pages 29-36]
  • Product Packaging Development of a scale to measure packaging transparency [Volume 15, Issue 60, 2024, Pages 17-26]
Q
  • Quality Glazing is an effective method to increase the shelf life and maintain the quality of frozen seafood [Volume 15, Issue 59, 2024, Pages 53-58]
S
  • Satisfaction The effect of packaging dimensions on the satisfaction of buying pharmaceutical supplements [Volume 15, Issue 60, 2024, Pages 9-15]
  • Size The effect of packaging dimensions on the satisfaction of buying pharmaceutical supplements [Volume 15, Issue 60, 2024, Pages 9-15]
  • Starch The Trends and Challenges of Starch and Cellulose-Based Foams are Expanded as Polystyrene Competitors [Volume 15, Issue 57, 2024, Pages 29-49]
  • Supply Chain Identification and classification of packaging paradoxes in the biscuit and chocolate industry [Volume 15, Issue 58, 2024, Pages 11-27]
  • Supply Chain Extracting paradoxes and explaining the relationships governing them in the supply chain of the chocolate and biscuit packaging industry [Volume 15, Issue 60, 2024, Pages 43-57]
T
  • Tehran Examining the Role of Packaging and Marketing on the preferences of meat consumers in Tehran [Volume 15, Issue 58, 2024, Pages 1-9]
  • Thyme (Zataria multiflora Boiss) Physical, mechanical and antibacterial properties of active composite film containing thyme of Shiraz extract (Zataria multiflora Boiss.) in food packaging [Volume 15, Issue 58, 2024, Pages 29-36]
  • Traditional Candy An overview of the traditional dairy products produced by tribe Sangsar and providing a solution for packaging these products [Volume 15, Issue 58, 2024, Pages 63-74]
W
  • Waste Reduction An overview of the traditional dairy products produced by tribe Sangsar and providing a solution for packaging these products [Volume 15, Issue 58, 2024, Pages 63-74]
  • Whey An overview of the traditional dairy products produced by tribe Sangsar and providing a solution for packaging these products [Volume 15, Issue 58, 2024, Pages 63-74]