Keywords = Food packaging
An Overview of Active Technology in Food Packaging

Volume 13, Issue 49, October 2022, Pages 11-18

M. A. Heidarzadi; M. Kohneh Poushi; A. Mosavi


Investigation the Functional Properties of Nanoparticles in Food Packaging by Electrospinning Method

Volume 11, Issue 44, February 2021, Pages 32-43

mahboobeh hasannia kolaee; Mahboobeh Kashiri


Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom

Volume 11, Issue 43, December 2020, Pages 50-63

Sajad Khadem; Mahsa Khalili; Iman Shahabi-Ghahfarrokhi; Faramarz Dobakhti; Hadi Almasi


Nanotechnology, a Novel Field in the Food Packaging Industry

Volume 11, Issue 42, September 2020, Pages 6-19

Mahsa Esmaeil Ramaji; Saba Sabbaghpour langeroudi


A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films

Volume 11, Issue 41, June 2020, Pages 50-59

Forough Abbasi Shahir; Zahed Ahmadi; Somayeh Mohammadi


Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials

Volume 10, Issue 39, December 2019, Pages 18-27

Elham Alehosseini; Seid Mahdi Jafari