بررسی اثر پوشش خوراکی کامپوزیتی پروتئین تغلیظ شده شیر- پکتین تقویت شده با کلسیم کلرید و اسانس سیاه دانه بر ویژگی‌های فیزیکو شیمیایی، آنتی‌اکسیدانی و میکروبی توت‌‌فرنگی طى انبارمانى

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  pp. 80-90, 2021 (In Persian). ##‏
• Debeaufort, J. A. Quezada-Gallo, and A. Voilley, “Edible films and coatings: tomorrow's packagings: a review. Critical Reviews in food science,” vol. 38, no.4, pp. 299 -313, 1998.##
• Amiri, Z. M. Moghanjougi, M. R. Bari and A. M. Khaneghah, “Natural protective agents and their applications as bio-preservatives in the food industry: An overview of current and future applications,” Italian Journal of Food Science. vol. 19, no.33, pp. 55-68, 2021.##
• A. Ghamari, S. Amiri, M. Rezazadeh-Bari, and
  L. Rezazad-Bari, “Physical, mechanical, and antimicrobial properties of active edible film based on milk proteins incorporated with Nigella sativa essential oil,” Polymer Bulletin. vol. 30, pp. 1-21. 2021.##
• Jabraili, S. Pirsa, M. K. Pirouzifard, and S. Amiri, “Biodegradable nanocomposite film based on gluten /silica/ calcium chloride: physicochemical properties and bioactive compounds extraction capacity,” Journal of Polymers and the Environment, pp. 1-5, 2021.##
• Gholam - Zhiyan, S. Amiri, M. Rezazadeh - Bari, and
  S. Pirsa, “Stability of Bacillus coagulans IBRC-M 10807 and Lactobacillus plantarum PTCC 1058 in Milk Proteins Concentrate (MPC)-Based Edible Film,” Journal of Packaging  Technology and Research, vol. 5, no.1, pp.
  11-22, 2021.##
• N. Zadeh, S. Pirsa, S. Amiri, and L. R. Bari, “Application of the Edible Coating of Carboxy Methyl Cellulose/Pectin Composite Containing Humulus lupulus Extract on the Shelf Life of Fresh Cute Oranges at
  Cold Conditions,”  Iraninan Journal of Biosystem engeeniering, vol. 51, pp. 471-484,  2020 (In  Persian). ##‏
• Hoseiniyan, S. Amiri, M. Rezazadeh Bari, L. Rezazad Bari and S. Dodangeh, “Effect of soy protein isolate and TiO2 edible coating on quality and shelf-life of grapes varieties Hosseini and Ghezel Ozom,” Food Science and Technology, vol. 17, no. 100, pp. 29 -41, 2020 (In Persian). ##‏
• Bavaisi and A. Emamifar, “Effect of edible coating of aloe vera gel with tragacanth gel on microbial quality of new strawberries during storage,” Future of National Earth Observation Conference on Climate, Agriculture and Environment, 2016.##
• H. Hosseini, S. H. Razavi, and M. A. Mousavi, “Antimicrobial, physical and mechanical properties of chitosan based films incorporated with thyme, clove and cinnamon essential oils,” Journal of Food Processing andPreservation, vol. 33, no. 6, pp. 727-743, 2009.##

• Eshghi, M. Hashemi, A. Mohammadi, F. Badie,
  Z. Mohammad Hosseini, S. K. Ahmadi, and K. Ghanati, “Effect of nano-emulsion coating containing chitosan on storability and qualitative characteristics of strawberries after picking,” Iranian Journal of Nutrition Sciences and Food Technology, vol. 8, no. 2,  pp. 9-19, 2013 (In  Persian).##
• Abdi, Z. Roein, J. Erfanimoghadam, and S. Aziznia, “Effect of pectin edible coating enriched with essential oils of citrus on strawberry quality during refrigerated storage and shelf life,” Journal of Crop Production and Processing, vol. 1, pp. 43-54, 2016.##
• Panji, P. Ghajarbeygi, and S. Shahsavari, “Effect of whey protein concentrate edible coating and Trachyspermum copticum essential oil on the microbial, physicochemical and organoleptic characteristics of fresh strawberries during storage,” Scientific Journal of Kurdistan University of Medical Sciences, vol. 23, pp. 53-66, 2018.##
• Nadim, and E. Ahmadi, “Rheological properties of strawberry fruit coating with methylcellulose,” Journal of Agricultural Machinery, vol. 6, no. 1, pp. 153-162, 2016.##
• R. Bari, A. Ghanbari, R. Darvishzadeh, M. T. Giglou, and H. D. Baneh, “Discernment of grape rootstocks base on their response to salt stress using selected characteristics in combination with chemometric tools,” Food Chemistry.##
• Rezazad Bari, M. Rezazad Bari, M. Ghasemnejad, and M. Alizadeh Khaledabad, “Effect of titanium dioxide nano particles on three varieties of table grapes (BidaneSefid, Gezel Ozom and Rish Baba) shelf life and controlling postharvest decay properties,” Journal of Food Industry Research. vol. 24, no. 3, pp. 315-324, 2014 (In Persian). ##‏
• Rezazad Bari, A. Ghanbari, R. Darvishzadeh, M. T. Giglou, and H. D. Baneh, “Comparison of phenolic compounds and antioxidant activity of two grapvine root cultivars Rasha and Qzel Ozum. Food Science and Technology,” vol. 18, no. 111, pp.1-12, 2021 (In  Persian). ##‏
• F. Ayala - Zavala, S. Y. Wang, C. Y. Wang, and G. A. González - Aguilar, “Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit,” LWT-Food Science and Technology, vol. 37, no.7, pp. 687-695, 2004.##
• Jalili Marandi, “Postharvest physiology (movement and preservation of fruits, vegetables and ornamental plants),” Jihad Publications of Urmia University, pp. 276, 2004 (In  Persian).##
• Amiri, M. Rezazadeh - Bari, M. Alizadeh - Khaledabad, and S. Amiri, “New formulation of vitamin C encapsulation by nanoliposomes: production and evaluation of particle size, stability and control release,” Food science and
  biotechnology, vol. 28, no. 2, pp. 423-432, 2019.##
• J. Lee, K. Umano, T. Shibamoto, and K. G. Lee, “Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties,” Food Chemistry, vol. 91, no. 1, pp. 131-137, 2005.##
• A. Issa, S.   Ibrahim, and   R. Tahergorabi, “Impact of sweet potato starch-based nanocomposite films activated with thyme essential oil on the shelf-life of baby spinach leaves.” Foods, vol. 6, no. 6, p. 43, ‏2017.##
• Perkins -Veazie, J. K. Collins, A. R. Davis, and W. Roberts, “Carotenoid content of 50 watermelon cultivars ,” Journal of Aricultural and Food Chemistry,  vol. 54, no. 7, pp. 2593-2597, 2006.##
• Hernandez - Munoz, E. Almenar, V. Del  Valle,
  D. Velez, and R. Gavara, “Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria× ananassa) quality during refrigerated storage,”  Food Chemi stry, vol. 110, no. 2, pp. 428-435, ‏‏2008.##
• Ataye Saleh  and  M. Sheikhzadeh, “The Application of Chitosan, Alginate and Carrageenan Gums as apple edible coating,” Journal of Food Science and Technology, vol. 85, no.15, pp. 317-326, 2019  (In  Persian).##
• Ghasemnezhad, M. A. Shiri, and  M. Sanavi, “Effect of chitosan coatings on some quality indices of apricot (Prunus armeniaca L.) during cold storage,” Caspian Journal of Environmental Sciences, vol. 8, no. 1, pp. 25-33, ‏2010.##
• Khosh Ghalb, K. Arzani, M. G. Malakooti, and
  M. Barzegar, “Changes in Sugars and Organic Acids During Growth and Storage and their Effects on Shelf Life, Qualitative Properties and Complexity of Inner Fruit Browning in Two Asian Pear Cultivars,” Journal of Science and Technology of Agriculture and Natural Resources,
  vol. 12, pp.193-204, 2005  (In  Persian).##
• S. Tanada - Palmu, and C. R. Grosso, “Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria ananassa) quality,” Postharvest biology and technology, vol. 36, no. 2, pp. 199-208, 2005.##
• C. Galvisp Sánchez, S. C. Fonseca, A. M. M. B. Morais, and F. X. Malcata, “Physicochemical and sensory evaluation of ‘Rocha’ pear  following controlled  atmosphere storage,” Journal of Food Science, vol. 68, no. 1, pp. 318-327, ‏2003.##
• Ö. Yaman and L. Bayoιndιrlι, “Effects of an edible coating and cold storage on shelf-life and quality of cherries,” LWT-Food Science and Technology, vol. 35, no. 2, pp. 146-150, ##‏‏
• B. Sogvar, M. K. Saba, and  A. Emamifar, “Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit,” Postharvest Biology and Technology, pp. 29-35, ‏2016.##
• Meighani, N. Boroomand, and E. Moghbeli, “Effect of chitosan coating and CaCl2 on maintaining postharvest quality and antioxidant compound of strawberry fruit,” Journal of Food Science and Technology, vol. 76, no.15,
  307-317, 2017 (In Persian). ##‏
• Shin, R. H. Liu, J. F. Nock, D. Holliday, and C. B. Watkins, “Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concen trations, and antioxidant activity of strawberry,” Postharvest Biology and Technology, vol. 45, no. 3, pp. 349-357, ‏‏2007.##
• D. MacLean, D. P. Murr, and J. R. DeEll, “A modified total oxyradical scavenging capacity assay for antioxidants in plant tissues,” Postharvest Biology and Technology,
  vol. 29, no. 2, pp. 183-194, ‏2003.##
• Singh, P. Marimuthu, C. S. de Heluani, C. Catalan, “Chemical constituents and antimicrobial and antioxidant

potentials of essential oil and acetone extract of Nigella sativa seeds,” Journal of the Science of Food and Agriculture, vol. 85.no.13, pp. 2297-2306, 2005. ##‏

• Shahidi and Y. Zhong, “Measurement of antioxidant activity,” Journal of Functional Foods, vol. 18, pp. 757-781. 2015.##
• Kelebek, S. Selli, A. Canbas, and T. Cabaroglu, “HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan,” Microchemical Journal, vol. 91, no. 2, pp. 187-192, 2009. ##‏‏
• Y. Wang and H. Gao, “Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.),” LWT-Food Science and Technology, vol. 52, no. 2, pp. 71-79, 2013.##
• Balasundram, K. Sundram, and S. Samman, “Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses,” Food Chemistry, vol. 99, no. 1, pp. 191-203, 2006.##
• Ghorbani, Y. Maghsoudloo, M. Alami, M. Ghorbani, and
  A. Sadeghi, “The effect of edible coating of king seed mucilage on the survival of mushroom,” Journal of Modern Food Technologies, vol. 3, pp. 89-96, 2016 (In Persian).##
• Karami, M. A. Bahabadi, S. Delfani, and A. Ghozatloo, “A new application of carbon nanotubes nanofluid as working fluid of low-temperature direct absorption solar collector,” Solar Energy Materials and Solar Cells, vol. 121, pp. 114-118, 2014.##
• Bonyadian and G. Karim, “Effect of some plant essential oils on the fungal population of industrial white cheese.” Iranian Journal of Food Science and Technology, vol. 2,
  pp.1-8, 2005 (In Persian).##
• Norouzi Faz, S. H. Mirdehghan, H. Karimi, and  H. Alaei, “Effect of thymol and menthol essential oils combined with packaging with celofan on the maintenance of postharvest quality of strawberry cv. Parus,” Iranian Journal of Horticultural Science, vol. 47, pp. 81-91, 2016 (In  Persian).##
• Ayranci and  S. Tunc, “The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris Lam.) and green peppers (Capsicum annuum L.),” Food Chemistry, vol. 87, no. 3, pp. 339-342, 2004.##