مروری بر استفاده ضایعات حاصل از فرآوری میوه ها و گیاهان برای تولید فیلم ها و پوشش های خوراکی در صنعت بسته بندی

رجبی, میثم; امیری, صابر

مروری بر استفاده ضایعات حاصل از فرآوری میوه ها و گیاهان برای تولید فیلم ها و پوشش های خوراکی در صنعت بسته بندی

نوع مقاله : مروری

نویسندگان

¹ دانشجوی کارشناسی ارشد، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران

² استادیار، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران

چکیده

بسته‌بندی‌ها در دستیابی به اهداف ایمنی و جلوگیری از ضایعات مواد غذایی نقش دارند. با توجه به افزایش هشدارهای زیست‌محیطی، امروزه توجهها به‌سوی جستجوی فیلمهای خوراکی زیست‌فعال تخریب‌پذیر و سازگار با محیط‌زیست تحت عنوان فیلمها و پوششهای خوراکی معطوف شده است. پوششها و فیلمهای خوراکی به‌عنوان محصولات طبیعی، سازگار با محیط‌زیست و قابل‌تجزیه میتوانند جایگزین مناسبی برای بسته‌بندی‌های سنتزی باشند. به‌علاوه، مزیت اصلی این بسته‌بندی‌ها استفاده از آنها به‌عنوان حامل افزودنیهای غذایی همچون طعم‌دهنده‌ها، مواد ضدمیکروبی، آنتی‌اکسیدان‌ها، آنزیمها و رنگها است؛ همچنین پوششها و فیلمهای خوراکی به سبب داشتن ویژگیهای ممانعتی و بازدارندگی و کاهش یا مهار رشد میکروارگانیسمها میتوانند سبب حفظ کیفیت مواد غذایی شده در نتیجه سبب افزایش مدت‌زمان ماندگاری محصول شوند. فرآوری مواد غذایی به دلیل ضعف در مدیریت پسماندهای حاصل از جریانهای جانبی به دلیل عدم بهرهگیری از ضایعات حاصل به یک خطر و چالش جدی برای محیط‌زیست تبدیل شده است. محصولات جانبی به دلیل غنی بودن از برخی ترکیبات باارزش هنوز به‌اندازه کافی موردتوجه قرار نگرفتهاند. این مقاله مروری به بررسی فیلم‌ها و پوشش‌های خوراکی تولیدشده از برخی ضایعات پوست و گیاهان میوه‌ها و همچنین ویژگی‌های آنها پرداخته است.

کلیدواژه‌ها

20.1001.1.22286675.1401.13.50.5.6

موضوعات

بسته بندی مواد غذایی

عنوان مقاله [English]

A Review of the Fruit and Plant Processing Waste Usage for the Production of Food Films and Coatings in the Packaging Industry

نویسندگان [English]

Meysam Rajabi ¹
Saber Amiri ²

¹ MSc. student, Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.

² Assistant Professor, Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia

چکیده [English]

Packaging is involved in achieving safety goals and preventing food waste. Due to the increasing bio environmental warnings, today the focus is on the search for biodegradable and environmentally friendly food films under the title of food films and coatings. As edible coatings and films are natural, environmentally friendly and degradable products, they can be good alternative for the synthetic packaging. In addition, the main advantage of these packages is their use as carriers of food additives such as flavorings, antimicrobials, antioxidants, enzymes and dyes. Also, due to their preventive and inhibitory properties, food coatings and films reduce or inhibit the growth of microorganisms and therefore can maintain the quality of food and thus increase the shelf life of the product. Food processing has become a serious risk and challenge for the environment due to the poor management of waste from lateral flows and due to the non-utilization of waste. The by-products have not yet received enough attention because of their richness in some valuable compounds. This review paper has investigated the edible films and coatings produced from some wastes of the fruits' peels and plants, and their characteristics.

کلیدواژه‌ها [English]

Edible films and Coatings
Composites
Fruit Processing Wastes
Bioactive Compounds
Biopolymers

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