Packaging Science and Art

Volume & Issue: Volume 11, Issue 41, Spring 2020

Number of Articles: 7

Scientific Paper

Application of Edible Mushrooms in the Production of Sustainable Packaging

Pages 6-15

Maryam Ravaghi

An Overview of the Functional and Antimicrobial Properties of Chitosan in Food Preservation

Pages 16-25

Mostafa Fallah Delavar, Naser Sedaghat

Original Article

Investigating the Effect of Packaging’s Visual and Informational Elements on Consumers Purchase Behavior of Food and Health Products

Pages 26-37

Omid Mahdieh, Parisa Karimi

Scientific Paper

Comparative Study of Legal Requirements and International Standards Governing the Packaging of Medicines and Medical Equipments

Pages 38-49

Shahriar eslamitabar, ehsan lame, nastaran komijani

A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films

Pages 50-59

Forough Abbasi Shahir, Zahed Ahmadi, Somayeh Mohammadi

Original Article

Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties

Pages 60-71

Fatemeh Khoshdouni Farahani, Abdul Rasul Oromiehi, Anousheh Sharifan, zahra khoshdouni farahani

Scientific Paper

Packaging of Cake, Biscuits and Some of Bakery Products

Pages 72-73

Elham Alehosseini, Seid Mahdi Jafari, Armaghan Salem

Journal Archive

Volume 16 (2025)

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)