Packaging Science and Art

Volume & Issue: Volume 13, Issue 49, Autumn 2022, Pages 1-75 (Serial number 49, spring 2022)

Number of Articles: 6

Overview

Types of Techniques for Modifying Starch-Based Biodegradable Plastics

Pages 1-10

N. Sedaghat, Ali Ebrahimzadeh

An Overview of Active Technology in Food Packaging

Pages 11-18

M. A. Heidarzadi, M. Kohneh Poushi, A. Mosavi

Original Article

The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature

Pages 19-34

Saber Amiri, Laya Rezazad Bari, Ghazaleh Ahmadi Partovi

Overview

A Review of the Applications of the Modified Atmosphere Packaging in Various Food Industries

Pages 35-46

Faezeh Mehdizadeh

A Review on the Packaging of Composite Biodegradable Plastics

Pages 47-53

N. Sedaghat, سنایی sanaei

Original Article

Investigating the Construction of a 20,000-ton Factory for the Production of Floating Paper from Bagasse in Khuzestan Province from an Economic Point of View

Pages 55-71

Ahmad Samariha

Journal Archive

Volume 16 (2025)

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Issue 52

Serial number 52. winter 2022

Issue 51

Serial number 51. autumn 2022

Issue 49

Serial number 49, spring 2022

Issue 50

Serial number 50, summer 2022

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)