Packaging Science and Art

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• Packaging Investigating the effect of glazing and optimizing the glazing process under ultra-cold temperatures on the quality of frozen Rainbow Trout fillets [Volume 16, Issue 61, 2025, Pages 31-37]
• Packaging A Review on the Development of Superhydrophobic Papers: Principles, Structures, and Their Role in Replacing Plastic Products [Volume 16, Issue 61, 2025, Pages 51-58]
• Packaging Design of a Timing Screw Mechanism with the Capability to Transfer and Rotate Cylindrical Parts, Manufactured Using 3D Printing Technology [Volume 16, Issue 62, 2025, Pages 1-11]
• Packaging Culture-Oriented Packaging in Handicrafts Based on Clifford Geertz’s Interpretive Theory of Culture [Volume 16, Issue 62, 2025, Pages 43-57]
• Packaging Analysis of Handicrafts and their Imitation as Product Packaging Based on the Theory of Semantic Rotation and Human-Centered Design by Klaus Krippendorff [Volume 16, Issue 63, 2025, Pages 13-28]
• Packaging The Effect of Packaging on Maintaining the Qquality and Increasing the Shelf Life of Walnut Halva [Volume 16, Issue 63, 2025, Pages 45-57]
• Packaging Future Trends in Food Packaging Technology and Their Implications for Iran’s Food Security: A 1415 Horizon Study [Volume 16, Issue 64, 2025, Pages 1-16]
• Packaging Food Security Enhancement via Innovative Radiation Processing of Packaged Foods [Volume 16, Issue 64, 2025, Pages 57-73]
• Packaging Color Analysis of Factors Affecting the Choice Between Transparent and Opaque Packaging in Food Products (Chips and Peanuts) [Volume 16, Issue 64, 2025, Pages 87-106]
• Packaging Design Content Analysis of Scientific Articles on Packaging Design in Iran [Volume 16, Issue 63, 2025, Pages 59-74]
• Packaging Design The Representation of Packaging Design’s Functions in the Contemporary Artistic Practices [Volume 16, Issue 64, 2025, Pages 35-56]
• Packaging Design Analysis of Factors Affecting the Choice Between Transparent and Opaque Packaging in Food Products (Chips and Peanuts) [Volume 16, Issue 64, 2025, Pages 87-106]
• Packaging Specifications Examining the Impact of Product Packaging Attributes on Customers’ Impulse Buying Behavior in Chain Stores (Case Study: Shahrvand Stores in Tehran) [Volume 16, Issue 61, 2025, Pages 39-50]
• Packaging standard The Impact of Packaging Standards on the Export Value of Kiwifruit [Volume 16, Issue 64, 2025, Pages 75-86]
• Panel data The Impact of Packaging Standards on the Export Value of Kiwifruit [Volume 16, Issue 64, 2025, Pages 75-86]
• Part handling Design of a Timing Screw Mechanism with the Capability to Transfer and Rotate Cylindrical Parts, Manufactured Using 3D Printing Technology [Volume 16, Issue 62, 2025, Pages 1-11]
• Phase change materials Increasing the Postharvest Shelf Life of Button Mushrooms (Agarius Bisporus) Using Chitosan Coating and Polyethylene Film Containing Phase Change Materials [Volume 16, Issue 62, 2025, Pages 13-24]
• Plastic replacement products A Review on the Development of Superhydrophobic Papers: Principles, Structures, and Their Role in Replacing Plastic Products [Volume 16, Issue 61, 2025, Pages 51-58]
• Propyl Gallate (PG) The effect of active coating based on polysaccharide and protein biopolymers on the shelf life of chicken meat [Volume 16, Issue 61, 2025, Pages 1-9]