Packaging Science and Art

Packaging Science and Art

" Packaging science and art " Journal, based on the regulation of scientific journals of the Ministry of Science, Research and Technology, in the assessment of 1402 (2023) has been ranked "B".

 

Information of Journal

  • Start of Journal : 2010
  • Credit of the Journal : Scientific-Research
  • Type of articles to be published: Research, promotional and review
  • Format: Print and Online
  • Frequency: Quarterly
  • Coverage: Packaging science and art
  • Language: Persian; including English abstracts
  • Type of peer-review: Double Blind Peer Review; Minimom two reviewers
  • Average Review Time: 3 months Maximum
  • Manual of style of the journal: IEEE
  • Contact E-mail: packaging@ihu.ac.ir
  • Article Processing, Publishing and judging Charges: Free 
  • Type of License: CC BY
  • Type of Access: Open Access (OA) 
  • Cooperation with the association: Iran Packaging Science and Technology Association

 

    


important points:

  1. Respected authors are requested to follow the format of the Journal in order to speed up the review and judging process.
  2. Respecting the rules of ethics in publications, this Journal is subject to the rules of the Committee on Ethics in Journal (COPE) and follows the executive regulations of the Law on Prevention and combating fraud in Scientific Works.
  3. All articles sent to this Journal are reviewed by plagiarism software. Submitting the report of Samim Noor similarity check system or Irandak Similarity Check System is also necessary at the time of submitting the article. (Link to the guide to the plagiarism detector system)
  4. Also, please, when submitting the article (commitment form), (authors conflict of interest form) and authors profile form must be signed by all authors and uploaded to the system
  5. Guide for authors (Journal format)

 

According to the policy of the journal, all types of articles: research, review and promotion in the field of logistics and supply chain are prioritized for review and publication.

Iranian Association of Packaging Science and Technology was established by the Ministry of Science, Research and Technology under Notification No. 8112/94 dated 8/12/94. For this purpose, those interested in the country's packaging industry are invited to join this association to take effective steps to develop exports and introduce more Iranian products.

Publication Information

Indexing and Abstracting

Keywords Cloud

  • Packaging
  • Active Packaging
  • Coating
  • Food packaging
  • shelf life
  • Biodegradable
  • chitosan
  • Edible coating
  • Starch
  • Packaging Design
  • Intelligent packaging
  • Smart Packaging
  • Color
  • Shelf-life
  • Nanotechnology
  • Quality
  • Mechanical Properties
  • modified atmosphere packaging
  • Supply Chain
  • paper
  • Cellulose
  • technology
  • Plastic
  • Antimicrobial Packaging
  • Food Industry
  • packing
  • food security
  • Composites
  • handicrafts
  • film
  • Edible coatings
  • Marketing
  • Packaging industry
  • Novel Packaging
  • barrier properties
  • Green Packaging
  • Biodegradability
  • Food Products
  • polymer
  • antimicrobial activity
  • Packaging Color
  • Iran
  • Dairy Products
  • Strawberry
  • Food safety
  • content analysis
  • purchase decision
  • ink
  • Blockchain
  • Edible Film
  • graphics
  • Papermaking
  • Glazing
  • Safety
  • oxygen scavengers
  • strategies
  • Nanocomposite
  • flexible packaging
  • MAP
  • aesthetics
  • visual elements
  • Environmental Concerns
  • Article
  • chicken meat
  • biopolymers
  • Tehran
  • Storage
  • protein
  • Zinc oxide Nanoparticles
  • Antibacterial
  • consumer behavior
  • Foam
  • Scientific Journals
  • Modified Atmosphere Packaging (MAP)
  • Time-Temperature Indicator
  • Food quality
  • Optical Properties
  • Mushroom
  • Sustainable Supply Chain
  • bioactive compounds
  • bagasse
  • Corrosion
  • rate of return on capital
  • Bacterial Cellulose
  • paper packaging
  • biodegradable plastics
  • Design
  • Antioxidant
  • ice coating
  • Break-Even Point
  • Alginate
  • modified atmosphere
  • Nanocrystal
  • Satisfaction
  • Food
  • Brand Trust
  • Essential oil
  • biscuit and chocolate industry
  • Drying
  • Cinnamon Essential Oil
  • Cationic Starch
  • Cellulose nanofibers
  • Sustainability
  • Biopolymer
  • Corrugated box making Industries
  • Stachys schtschegleevii extract
  • International Standard and Legistalations
  • Indicators, Freshness indicators
  • Water absorption
  • Production method of bioplastics
  • Egg quality
  • Young\'s Modulus
  • fruit processing wastes
  • Intention to Buy Immediately
  • Scavenging Compounds
  • Additive manufacturing
  • Bio-polymer
  • cardboard
  • COD
  • Waste Reduction
  • Bentonite
  • Printing and Writing Paper
  • Package fitting
  • Environmental Stability
  • Packaging standard
  • Waste
  • Nano pParticle Ag
  • Contemporary Arts
  • Transparent Coating
  • printing and packaging industry
  • marketin
  • packaging deviance behaviors
  • Structural Equation Modeling
  • frozen
  • Competitiveness
  • Counterfeiting
  • Antimicrobial Materials
  • Nano Materials
  • ultra pasteurized milk
  • Negative behavior
  • Melamine Formaldehyde Resin
  • pH indicator
  • Urea Formaldehyde Resin
  • Mandatory Purchase
  • Seafood
  • Nutritional value
  • Modern transportation
  • Willingness to purchase
  • Material Packaging
  • Creative packaging
  • packaging and vacuum
  • culture
  • Nanoemulsion
  • resistance to fire
  • Properties
  • Response Surface Methodology
  • Permeability
  • Eryngium caucasicum extract
  • internal mixer
  • food industries
  • Quality Acceptance
  • Plastics
  • Marine polysaccharides
  • laminated paperboard packages
  • gelatin
  • Polymeric Nano Composite
  • Nano clay
  • increasing shelf life of aquatic animals
  • Retrieving
  • Recycling
  • Cellulose and its derivatives
  • Food Active Packaging
  • egg white
  • flavor
  • Nanomaterial
  • Color change sensitivity
  • Fuzzy Delphi
  • Emulsifying
  • Narmak Brand
  • Transportation Function
  • human-centered design
  • sweets
  • Perforated Packaging
  • Product control
  • Modified Atmospheric Packaging
  • Fresh Kiwi Slices
  • Bio-polymers
  • Composite edible film
  • Sustainable Packaging
  • Low-cost carbon sources
  • Weapons
  • Quality Preservation
  • foodstuffs
  • kiwi
  • types of migration
  • Phase Changing Materials (PCMs)
  • Biodegradable films
  • Security Principles
  • Edible films and coatings
  • Reflection approach