Packaging Science and Art

Packaging Science and Art

" Packaging science and art " Journal, based on the regulation of scientific journals of the Ministry of Science, Research and Technology, in the assessment of 1402 (2023) has been ranked "B".

 

Information of Journal

  • Start of Journal : 2010
  • Credit of the Journal : Scientific-Research
  • Type of articles to be published: Research, promotional and review
  • Format: Print and Online
  • Frequency: Quarterly
  • Coverage: Packaging science and art
  • Language: Persian; including English abstracts
  • Type of peer-review: Double Blind Peer Review; Minimom two reviewers
  • Average Review Time: 3 months Maximum
  • Manual of style of the journal: IEEE
  • Contact E-mail: packaging@ihu.ac.ir
  • Article Processing, Publishing and judging Charges: Free 
  • Type of License: CC BY
  • Type of Access: Open Access (OA) 
  • Cooperation with the association: Iran Packaging Science and Technology Association

 

    


important points:

  1. Respected authors are requested to follow the format of the Journal in order to speed up the review and judging process.
  2. Respecting the rules of ethics in publications, this Journal is subject to the rules of the Committee on Ethics in Journal (COPE) and follows the executive regulations of the Law on Prevention and combating fraud in Scientific Works.
  3. All articles sent to this Journal are reviewed by plagiarism software. Submitting the report of Samim Noor similarity check system or Irandak Similarity Check System is also necessary at the time of submitting the article. (Link to the guide to the plagiarism detector system)
  4. Also, please, when submitting the article (commitment form), (authors conflict of interest form) and authors profile form must be signed by all authors and uploaded to the system
  5. Guide for authors (Journal format)

 

According to the policy of the journal, all types of articles: research, review and promotion in the field of logistics and supply chain are prioritized for review and publication.

Iranian Association of Packaging Science and Technology was established by the Ministry of Science, Research and Technology under Notification No. 8112/94 dated 8/12/94. For this purpose, those interested in the country's packaging industry are invited to join this association to take effective steps to develop exports and introduce more Iranian products.

Publication Information

Indexing and Abstracting

Keywords Cloud

  • Packaging
  • Active Packaging
  • Coating
  • Food packaging
  • shelf life
  • Biodegradable
  • Edible coating
  • chitosan
  • Smart Packaging
  • Starch
  • Shelf-life
  • Color
  • Intelligent packaging
  • Packaging Design
  • Nanotechnology
  • Quality
  • Food Industry
  • Cellulose
  • modified atmosphere packaging
  • Antimicrobial Packaging
  • paper
  • technology
  • Plastic
  • Mechanical Properties
  • Supply Chain
  • packing
  • Dairy Products
  • Iran
  • Packaging Color
  • Marketing
  • Packaging industry
  • Food safety
  • Strawberry
  • Green Packaging
  • Biodegradability
  • barrier properties
  • polymer
  • film
  • antimicrobial activity
  • Design
  • food security
  • handicrafts
  • Food Products
  • Edible coatings
  • Novel Packaging
  • Composites
  • content analysis
  • ink
  • Safety
  • aesthetics
  • Drying
  • Nanocrystal
  • Edible Film
  • biopolymers
  • Antioxidant
  • Corrosion
  • Optical Properties
  • Sustainable Supply Chain
  • strategies
  • Scientific Journals
  • Glazing
  • visual elements
  • Environmental Concerns
  • graphics
  • chicken meat
  • biodegradable plastics
  • rate of return on capital
  • Foam
  • protein
  • Antibacterial
  • consumer behavior
  • Storage
  • bagasse
  • Nanocomposite
  • oxygen scavengers
  • Mushroom
  • MAP
  • Time-Temperature Indicator
  • flexible packaging
  • bioactive compounds
  • Zinc oxide Nanoparticles
  • Modified Atmosphere Packaging (MAP)
  • Bacterial Cellulose
  • Tehran
  • Alginate
  • paper packaging
  • Papermaking
  • ice coating
  • Article
  • Break-Even Point
  • Food quality
  • modified atmosphere
  • Cellulose nanofibers
  • Satisfaction
  • Blockchain
  • Food
  • Brand Trust
  • Corrugated box making Industries
  • biscuit and chocolate industry
  • Essential oil
  • Cationic Starch
  • Cinnamon Essential Oil
  • purchase decision
  • Biopolymer
  • Sustainability
  • Water absorption
  • Production method of bioplastics
  • Egg quality
  • Intention to Buy Immediately
  • Bio-polymer
  • cardboard
  • marketin
  • Additive manufacturing
  • Packaging standard
  • Nano pParticle Ag
  • Transparent Coating
  • printing and packaging industry
  • Scavenging Compounds
  • fruit processing wastes
  • Contemporary Arts
  • COD
  • Waste Reduction
  • Bentonite
  • Printing and Writing Paper
  • Package fitting
  • Environmental Stability
  • Structural Equation Modeling
  • frozen
  • Antimicrobial Materials
  • Nano Materials
  • food industries
  • packaging deviance behaviors
  • Competitiveness
  • Counterfeiting
  • Melamine Formaldehyde Resin
  • ultra pasteurized milk
  • Negative behavior
  • Mandatory Purchase
  • Seafood
  • pH indicator
  • Urea Formaldehyde Resin
  • Willingness to purchase
  • Nutritional value
  • Modern transportation
  • packaging and vacuum
  • internal mixer
  • Creative packaging
  • resistance to fire
  • culture
  • Biodegradable films
  • Nanoemulsion
  • Eryngium caucasicum extract
  • Properties
  • foodstuffs
  • Permeability
  • Plastics
  • Low-cost carbon sources
  • Marine polysaccharides
  • laminated paperboard packages
  • increasing shelf life of aquatic animals
  • Perforated Packaging
  • Quality Acceptance
  • Bio-polymers
  • Nano clay
  • Cellulose and its derivatives
  • Retrieving
  • Recycling
  • Fuzzy Delphi
  • sweets
  • egg white
  • Color change sensitivity
  • Retailing
  • flavor
  • Nanomaterial
  • Weapons
  • Modified Atmospheric Packaging
  • Sustainable Packaging
  • Reflection approach
  • Food Active Packaging
  • Emulsifying
  • Narmak Brand
  • Transportation Function
  • human-centered design
  • Packaging Papers
  • Polymeric Nano Composite
  • Product control
  • gelatin
  • Fresh Kiwi Slices
  • Moral Principles
  • Composite edible film
  • Handicraft packaging
  • types of migration
  • Response Surface Methodology
  • Quality Preservation
  • Edible films and coatings
  • kiwi
  • detergent
  • Phase Changing Materials (PCMs)
  • Environmental Compatibility
  • Red Meat