نوع مقاله : ترویجی
نویسندگان
1 دانشجوی دکتری مهندسی صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان
2 استاد دانشگاه علوم کشاورزی و منابع طبیعی گرگان
چکیده
کلیدواژهها
عنوان مقاله [English]
نویسندگان [English]
The application of 3D printers has been recognized as a new way of producing food industry products, so that the technology has the potential to produce three-dimensional structures with sophisticated geometries, optimal texture and appropriate nutritional contents. For this reason, 3D printing technology is a great innovation in the food industry. 3D technologyis a major innovation in the food industry. 3D printers are bench devices that can produce 3D objects from raw materials. These printers can produce almost anything. Most of the 3D food printers are sedimentary printers, which means that the layers of the raw materialare placed on each other in a known process as an Additive Manufacturing (AM). The main goal of this article is to briefly introduce the recent developments of food printer and its ingredients, which can be used to design the 3D food matrix. Extrusion process methods, inkjet printing, and selective laser sintering have also been studied.
کلیدواژهها [English]
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