[1] C. V. Garcia, G. H. Shin, and J. T. Kim, “Department of Food Science and Technology," SC. Elsevier Ltd, 2018.##
[2] Y. Hu et al., “Abstract” Food Chem., p. 128625, 2020.##
[3] C. Shin, D. Kim, J. Kim, J. Ho, and M. Song, “Migration of substances From Food Contact Plastic Materials into Foodstuff and their Implications for Human Exposure,” Food Chem. Toxicol., vol. 154, no. April, p. 112373, 2021.##
[4] H. Samsudin, R. Auras, D. Mishra, K. Dolan, and G. Burgess, "Migration of Antioxidants From Polylactic Acid Films : a Parameter Estimation Approach and an Overview of the Current Mass Transfer Models," 2017.##
[5] V. G. Ibarra, A. R. B. De Quirós, P. P. Losada, and R. Sendón, “Non-target analysis of Intentionally and Non Intentionally Added Substances From Plastic Packaging Materials and Their Migration into Food Simulants,” Food Packag. Shelf Life, vol. 21, no. p. 100325, 2019.##
[6] L. Laguna, “Safety Climate and Attitude as Evaluation Measures of Organizational Safety,” vol. 29, no. 5, pp. 643–650, 1997.##
[7] M. W. Report, “Morbidity and Mortality Weekly Report Surveillance for Foodborne-Disease Outbreaks — United States, 1998 – 2002 depar,” vol. 55, pp. 1998–2002, 2006.##
[8] USDA “Changes in Consumer Knowledge, Behavior, and Confidance Since the 1996 PR/HACCP Final Rule” http://www.fsis.usda.gov,2003.##
[9] WHO “Foodborne Disease: A Focus for Health Education,” https://www.who.int, 2000.##
[10] D. Videira-quintela, O. Martin, and G. Montalvo, “Trends in Food Science & Technology Recent Advances in Polymer-Metallic Composites For Food Packaging Applications,” Trends Food Sci. Technol., vol. 109, pp. 230–244, 2021.##
[11] Z. Pilevar, A. Bahrami, S. Beikzadeh, H. Hosseini, and S. M. Jafari, “AC SC,” Trends Food Sci. Technol., 2019.##
[12] A. Schaefer, “Identification and Quantification of Migrants from Can Coatings.”##
[13] T. Print, “Chemical Migration and Food Contact Materials,” no. December, pp. 1–4, 2006.##
[14] M. S. Alamri et al., “Saudi Journal of Biological Sciences Food packaging’ s materials : A Food Safety Perspective,” Saudi J. Biol. Sci., vol. 28, no. 8, pp. 4490–4499, 2021.##
[15] E. Helmroth, R. Rijk, M. Dekker, and W. Jongen, “Predictive Modelling of Migration From Packaging Materials into Food Products for Regulatory Purposes,” vol. 13, pp. 102–109, 2002.##
[16] FDA “Guidance for Industry: Preparation of Premarket Submissions for Food Contact Substances (Chemistry Recommendations),” https://www.fda.gov, 2007.##
[17] MFDS “Safety Evaluation Model for Migrant From Utensils and Food Packaging Materials,” https://www.mfds.go.kr/eng/index.do, 2017.##
[18] EC “relating to Plastic Materials and Articles Intended to Come into Contact with Plastic Material,” https://ec.europa.eu/info/index_en, 2004.##
[19] I. S. Arvanitoyannis and K. V Kotsanopoulos, “Migration Phenomenon in Food Packaging . Food – Package Interactions , Mechanisms , Types of Migrants , Testing and Relative Legislation - A Review Alcoholic Grade,” no. 2006.##
[20] H. Kim, S.G. Gilbert, and J.B. Johnson, “Determination of Potential Migrants From Commercial Amber Polyethylene Terephthalate Bottle Wall,” Pharmaceutical Research, vol. 7, no. 2, pp.176-179,1990.##
[21]E. A. Tehrany, S. Desobry, “Partition Coefficient in Food/Packaging Systems: a Review”, Food Additives and Contaminants, vol. 21, no. 12, 2004.##
[22] O. Lau and S. Wong, “Contamination in Food from packaging Material,” vol. 882, pp. 255–270, 2000.##
[23] “Migration of Phthalates from Plastic Containers into Soft Drinks and Mineral Water,” vol. 45, no. 1, pp. 91–95, 2007.##
[24] J. C. Oliveira, F. A. R. Oliveira, and T. Hogg, “A Critical Survey of Predictive Mathematical Models for Migration from Packaging.”##
)
