مروری بر درونپوشانی زداینده های اتیلن به منظور افزایش انبارمانی محصولات فرازگرا

نوع مقاله : ترویجی

نویسندگان

1 دانشجوی کارشناسی ارشد، گروه علوم و مهندسی صنایع غذایی، دانشکده علوم کشاورزی، دانشگاه گیلان، گیلان، ایران

2 استادیار، گروه علوم و مهندسی صنایع غذایی، دانشکده علوم کشاورزی، دانشگاه گیلان، گیلان، ایران

چکیده

رسیدن و فساد پس از برداشت محصولات فرازگرا نظیر سیب، موز، کیوی و گوجه­فرنگی، تحت تأثیر اتیلن، سرعت بیشتری پیدا می­نماید و به‌منظور افزایش زمان ماندگاری این فرآورده­ها، زدودن این گاز از فضای نگهداری آن‌ها، امری ضروری می­باشد.­ برای دستیابی به این هدف، از زداینده­های اتیلن، بسته به نوع، عملکرد و یا هدف خاص، در حالت آزاد و یا درون­پوشانی شده بهره‌برداری می­شود. زداینده­های اتیلن بر مبنای مکانیسم­های مختلف نظیر اکسیداسیون، بازدارندگی و جذب عمل می­نمایند که به‌عنوان مثال، در هر مکانیسم می­توان پرمنگنات پتاسیم، 1- متیل سیکلوپروپن و زئولیت را نام برد. به‌طورکلی هر نوع درون­پوشانی، عملکرد و مزایای خاص خود را به همراه دارد؛ از میان این روش­ها می­توان به تثبیت ذرات دی‌اکسید تیتانیوم بر روی بسترهای غیرآلی و بی‌اثر نظیر شیشه بوروسیلیکات و کوارتز، آغشته­سازی پرمنگنات پتاسیم درون ماتریسی خنثی، نظیر آلومینا، سیلیکاژل و زئولیت، پوشش‌های فوتوکاتالیستی دی‌اکسید تیتانیوم تثبیت‌شده در شبکه‌های فوم پلی­اتیلنِ منبسط‌شده و استفاده از ژلاتین و هیدروکسی پروپیل متیل سلولز به‌عنوان ماتریس­های آب‌گریز و آب‌دوست برای ادغام دی‌اکسید تیتانیوم اشاره نمود. در این مطالعه به بررسی روش­های مختلف زدودن اتیلن و نحوه درون­پوشانی آن‌ها پرداخته شده است.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Encapsulation of Ethylene Scavengers to Increase Climacteric Fruits Shelf Life: A Review

نویسندگان [English]

  • Roxaneh Farhadi 1
  • Alireza Mehregan Nikoo 2
  • Amir Pourfarzad 2
1 food industry department, agriculture faculty, Guilan university, Guilan province, Iran
2 food science department, agriculture faculty, Guilan university, Guilan, Iran
چکیده [English]

After harvesting, the ripening and spoilage of climacteric crops such as apples, bananas, kiwifruits, and tomatoes accelerate in the presence of ethylene. To increase the shelf life of these products, removing ethylene from their atmosphere is crucial. To achieve this aim, ethylene scavengers are utilized in free or encapsulated form, depending on their type, function, or specific purpose. The functions of the ethylene scavengers are different depending on their mechanisms, including oxidation, inhibition, and adsorption, which can be exemplified as potassium permanganate, 1-methyl cyclopropane, and zeolite respectively. In general, each encapsulation mechanism has its own function and characteristics. These methods include the stabilization of titanium dioxide particles on an inorganic and inert matrix such as borosilicate glass and quartz, the impregnation of potassium permanganate in a neutral matrix such as alumina, silica gel, and zeolite, photocatalytic coatings stabilization of titanium oxide in expanded polyethylene foam networks, and the use of gelatin and hydroxypropyl methylcellulose as hydrophobic and hydrophilic matrixes for the integration of titanium dioxide. In this study, different methods of ethylene scavenging and impregnation have been investigated.

کلیدواژه‌ها [English]

  • Ethylene scavenging
  • Climacteric
  • Compounds Encapsulation

مراجع

  • Payasi & G. Sanwal, “Ripening of climacteric fruits and their control,” J. Food Biochem., vol. 34, no. 4, pp. 679–710, Aug. 2010.
  • Paliyath, D. Murr, A. Handa, & S. Lurie, "Postharvest biology and technology of fruits, vegetables, and flowers," John Wiley & Sons. Rep. 99-03, 2009.
  • Deikman, “Molecular mechanisms of ethylene regulation of gene transcription,” Physiol. Plant., vol. 100, no. 3, pp. 561-566, Jul. 1997.
  • Alexander & D. Grierson, “Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening,” J. Exp. Bot., vol. 53, no. 377, pp. 2039-2055, 2002.
  • Klee & J. Giovannoni, “Genetics and control of tomato fruit ripening and quality attributes,” Annu. Rev. Genet., vol. 45, pp. 41-59, 2011.
  • K. Meena, M. Baghel, S. K. Jain, & R. Asrey, “Postharvest Biology and Technology of Kiwifruit,” Postharvest Biol. Technol. Temp. Fruits, pp. 299-329, 2018.
  • D. C. Antunes, I. Pateraki, A. K. Kanellis, & E. M. Sfakiotakis, “Differential effects of low-temperature inhibition on the propylene induced autocatalysis of ethylene production, respiration and ripening of ‘Hayward’ kiwifruit,” J. Hortic. Sci. Biotechnol., vol. 75, no. 5, pp. 575-580, 2000.
  • Antunes & E. Sfakiotakis, “Chilling induced ethylene biosynthesis in ’Hayward’ kiwifruit following storage,” Sci. Hortic. (Amsterdam)., vol. 92, no. 1, pp. 29–39, 2002.
  • Bourne, “Principles of objective texture measurement,” Food texture viscosity. Concept Meas., pp. 107–188, 2002.
  • Noomhorm & N. Tiasuwan, “Controlled atmosphere storage of mango fruit, MANGIFERA INDICA L. cv. RAD,” J. Food Process. Preserv., vol. 19, no. 4, pp. 271-281, Aug. 1995.
  • G. Tzortzakis & C. D. Economakis, “Maintaining postharvest quality of the tomato fruit by employing methyl jasmonate and ethanol vapor treatment,” J. Food Qual., vol. 30, no. 5, pp. 567-580, Oct. 2007.
  • Hamilton, G. Lycett, & D. Grierson, “Antisense gene that inhibits synthesis of the hormone ethylene in transgenic plants,” Nature, vol. 346, no. 6281, pp. 248-287, 1990.
  • Hu, D. Sun, H. Pu, & Q. Wei, “Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review,” Trends food Sci. Technol., vol. 91, pp. 66-82, 2019.
  • Wei, F. Seidi, T. Zhang, Y. Jin, & H. Xiao, “Ethylene scavengers for the preservation of fruits and vegetables: A review,” Food Chem., vol. 337, p. 127750, 2021.
  • Sadeghi, Y. Lee, & J. Seo, “Ethylene scavenging systems in packaging of fresh produce: A review,” Food Rev. Int., vol. 37, no. 2, pp. 155-176, 2019.
  • Yildirim et al., “Active packaging applications for food,” Food Sci. Food Saf., vol. 17, no. 1, pp. 165-199, Jan. 2018.
  • Hussain, S. Bensaid, F. Geobaldo, G. Saracco, & N. Russo, “Photocatalytic degradation of ethylene emitted by fruits with TiO 2 nanoparticles,” Ind. Eng. Chem. Res., vol. 50, no. 5, pp. 2536-2543, Mar. 2011.
  • Janjarasskul & P. Suppakul, “Active and intelligent packaging: The indication of quality and safety,” Crit. Rev. Food Sci. Nutr., vol. 58, no. 5, pp. 808-831, Mar. 2018.

 

  • Sneddon, A. Greenaway, & H. H. P. Yiu, “The potential applications of nanoporous materials for the adsorption, separation, and catalytic conversion of carbon dioxide,” Adv. Energy Mater., vol. 4, no. 10, Jul. 2014.
  • Martínez-Romero et al., “Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: A review,” Crit. Rev. Food Sci. Nutr., vol. 47, no. 6, pp. 543-560, Aug. 2007.
  • Bailén, F. Guillén, S. Castillo, M. Serrano, D. Valero, & D. Martínez-Romero, “Use of activated carbon inside modified atmosphere packages to maintain tomato fruit quality during cold storage,” J. Agric. Food Chem., vol. 54, no. 6, pp. 2229-2235, Mar. 2006.
  • Dirim, H. Özden, A. Bayındırlı, and A. Esin, “Modification of water vapour transfer rate of low density polyethylene films for food packaging,” J. Food Eng., vol. 63, no. 1, pp. 9–13, 2004.
  • Yam, "The Wiley encyclopedia of packaging technology," 2010.
  • Kim, G. H. Jeong, & S. W. Kim, “Ethylene Gas Decomposition Using ZSM-5/WO3-Pt-Nanorod Composites for Fruit Freshness,” ACS Sustain. Chem. Eng., vol. 7, no. 13, pp. 11250-11257, Jul. 2019.
  • Ebrahimi et al., “Novel strategies to control ethylene in fruit and vegetables for extending their shelf life: A review,” Int. J. Environ. Sci. Technol., Jun. 2021.
  • Gaikwad, S. Singh, Y. N.-E. C. Letters, & U., “Ethylene scavengers for active packaging of fresh food produce,” Springer, vol. 18, no. 2, pp. 269-284, 2020.
  • Zagory, “Ethylene-removing packaging,” Act. Food Packag., pp. 38-54, 1995.
  • C. Spricigo, M. M. Foschini, C. Ribeiro, D. S. Corrêa, & M. D. Ferreira, “Nanoscaled Platforms Based on SiO2 and Al2O3 Impregnated with Potassium Permanganate Use Color Changes to Indicate Ethylene Removal,” Food Bioprocess Technol., vol. 10, no. 9, pp. 1622-1630, Sep. 2017.
  • Chamara, C. Illeperuma, & P. Galappatty, “Effect of modified atmosphere and ethylene absorbers on extension of storage life of’Kolikuttu’banana at ambient temperature,” revues.cirad.fr, vol. 55, no. 6, pp. 381-388, 2000.
  • Ebrahimi, M. Khajavi, and A. Mortazavian, “Preparation of novel nano–based films impregnated by potassium permanganate as ethylene scavengers: an optimization study,” Polym. Test., vol. 93, p. 106934, 2021.
  • Z. Barão, Embalagens para produtos alimentícios. 2011.
  • de M. Fonseca, N. Pabón, & G. Valencia, “Ethylene scavenging properties from hydroxypropyl methylcellulose-TiO2 and gelatin-TiO2 nanocomposites on polyethylene supports for fruit application,” Int. J. Biol. Macromol., vol. 178, pp. 154-169, 2021.
  • de Matos Fonseca, M. J. dos Santos Alves, L. S. Soares, R. D. F. P. M. Moreira, G. A. Valencia, & A. R. Monteiro, “A review on TiO2-based photocatalytic systems applied in fruit postharvest: Set-ups and perspectives,” Food Res. Int., vol. 144, p. 110378, 2021.
  • W. Böhmer-Maas, L. M. Fonseca, D. M. Otero, E. da Rosa Zavareze, & R. C. Zambiazi, “Photocatalytic zein-TiO2 nanofibers as ethylene absorbers for storage of cherry tomatoes,” Food Packag. Shelf Life, vol. 24, p. 100508, Jun. 2020.
  • Soliva-Fortuny & O. Martı́n-Belloso, “New advances in extending the shelf-life of fresh-cut fruits: a review,” Trends Food Sci. Technol., vol. 14, no. 9, pp. 341-353, 2003.
  • Shorter, K. Scott, G. Ward, & D. Best, “Effect of ethylene absorption on the storage of Granny Smith apples held in polyethylene bags,” Postharvest Biol. Technol., vol. 1, no. 3, pp. 189-194, 1992.
  • Ma, Q. Ban, J. Shi, T. Dong, & C. Jiang, “1-Methylcyclopropene (1-MCP), storage time, and shelf life and temperature affect phenolic compounds and antioxidant activity of ’Jonagold’apple,” Postharvest Biol. Technol., vol. 150, pp. 71-79, 2019.
  • Zhu, Y. Zhang, Y. Shang, & Y. Wen, “Electrospun Nanofibers Containing TiO2 for the Photocatalytic Degradation of Ethylene and Delaying Postharvest Ripening of Bananas,” Food Bioprocess Technol., vol. 12, no. 2, pp. 281-287, 2019.
  • Nguyen, G. Szabó, G. Hitka, & T. Zsom, “Effect of ethylene absorber on banana during storage,” VI Int. Symp. Trop. Subtrop. Fruits, vol. 1216, pp. 55-58, 2016.
  • Mansourbahmani, B. Ghareyazie, & V. Zarinnia, “Study on the efficiency of ethylene scavengers on the maintenance of postharvest quality of tomato fruit,” J. Food Meas. Charact., vol. 12, no. 2, pp. 691-701, Jun. 2018.
  • Jaimun & J. Sangsuwan, “Efficacy of chitosan-coated paper incorporated with vanillin and ethylene adsorbents on the control of anthracnose and the quality of Nam Dok Mai mango fruit,” Packag. Technol. Sci., vol. 32, no. 8, pp. 383-394, Aug. 2019.
علوم و فنون بسته‌بندی
دوره 13، شماره 50 - شماره پیاپی 50
شماره پیاپی 50 تابستان 1401
آذر 1401
صفحه 29-34

فایل ها

سابقه مقاله

  • تاریخ دریافت: 29 فروردین 1401
  • تاریخ بازنگری: 16 تیر 1401
  • تاریخ پذیرش: 19 مهر 1401
  • تاریخ انتشار: 01 آذر 1401

هم رسانی

ارجاع به این مقاله

آمار