مروری بر توسعه‌ی صنعت بسته‌بندی‌ مواد غذایی و روش‌های نوین آن

نوع مقاله : مروری

نویسندگان

1 دانشجوی کارشناسی گروه بهداشت و کنترل کیفی مواد غذایی، دانشگاه بوعلی سینا، همدان، ایران

2 دانشیار گروه بهداشت و کنترل کیفی مواد غذایی، دانشگاه بوعلی سینا، همدان، ایران

چکیده

حفظ کیفیت و ایمنی مواد غذایی و به‌طبع آن حفظ سلامتی افراد از دیرباز تاکنون یکی از دغدغه‌های مهم بشر بوده است. یکی از راهکارهای کارآمد برای حل این مشکل، روی آوردن به بسته‌بندی مواد غذایی است. شناخت ماهیت مواد غذایی مختلف، پیدایش منابع در دسترس و ایمن و آگاهی از انتظارات مصرف‌کننده سبب شد تا بسته‌بندی‌ها از یک پوشش ساده به بسته‌بندی‌های مدرن امروزی با عملکردهای پیشرفته تبدیل شوند. ساخت بسته‌بندی مناسب هر محصول، علاوه بر حفظ کیفیت و سلامت محصول، می‌تواند از حجم ضایعات مواد غذایی که در اثر نگهداری نامطلوب به‌وجود می‌آید بکاهد. امروزه پلاستیک‌ها کاربرد گسترده‌تری نسبت به سایر مواد در صنعت بسته‌بندی دارند و از آن‌جایی‌که این مواد از مشتقات نفتی هستند و علاوه بر مصرف سوخت‌های فسیلی، سالیان سال در محیط باقی مانده و از منابع تجدید ناپذیر به‌شمار می‌آیند، روزبه‌روز نگرانی‌های زیست‌محیطی درباره‌ی آن‌ها بیشتر می‌شود. در این مقاله به مرور جنس‌های مختلفی که تاکنون در صنعت بسته‌بندی به‌کار رفته، مزایا و معایب آن‌ها و شناخت کلی تکنیک‌ها و روش‌های نوین دربسته بندی مواد غذایی می‌پردازیم. همچنین توجه ویژه‌ای به بررسی بسته بندی‌های نوین شده است که در مقایسه با بسته بندی‌های رایج کنونی در کشور، ویژگی‌های مطلوب گسترده‌تری دارند. علی رغم این ویژگی‌ها همچون حفظ بهتر کیفیت محصول و بازار پسندی بالا،  در کشور ما هنوز به طور گسترده صنعتی سازی نشده است. برای جمع‌آوری این مطالب از اوایل شهریورماه 1401 تا اواخر آذر‌ماه 1401 تعداد 196 مقاله از موتورهای جستجوگر MDPI، ScienceDirect، Google Scholar، CiteSeerx، Springer، سیویلیکا و پایگاه مرکز اطلاعات علمی جهاد دانشگاهی (SID) دریافت و مطالعه شد که از بین آن‌ها 108 منبع مورد استفاده قرار گرفت.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

A Review of Developments on Food Packaging Industry and its Novel Methods

نویسندگان [English]

  • Aida Eskandary 1
  • Nagin Ramezani Matin 1
  • Sara Seif 1
  • Mohammadreza Pajohi-Alamoti 2
1 Food Hygiene and Quality Control Department, Bu-Ali Sina University, Hamadan, Iran
2 Food Hygiene and Quality Control Department, Bu-Ali Sina University, Hamadan, Iran
چکیده [English]

Maintaining the quality and safety of food and thus maintaining people's health has been one of the most important concern of mankind since long time. One of the useful solutions to solve this problem is to switch to food packaging. Recognizing the nature of different foods, the emergence of availability and safe sources, and awareness of consumer expectations caused packaging to change from a simple cover to today's modern packaging with advanced functions. Making suitable packaging for each product, in addition to maintaining the quality and health of the product, can reduce the amount of food waste caused by unfavorable storage. Today, plastics are used more widely than other materials in the packaging industry and since these materials are derived from petroleum and in addition to consuming fossil fuels which are non-renewable resources, these remain in the environment for years and environmental concerns are increasing day by day. More about them, in this article, we review the different materials used in the packaging industry, their advantages and disadvantages, and general knowledge of new techniques and methods in food packaging. Also, special attention has been given to the investigation of novel packaging, which have more desirable features compared to the current common packaging in the country. In spite of these features such as better preservation of product quality and high marketability, in our country industrialization has not yet been carried out widely. In order to collect this article, from the September 2022 to the end of December 2022, a number of 196 articles were received and studied from the search engines MDPI, ScienceDirect, Google Scholar, CiteSeerx, Springer, Civilica and Scientific Information Database (SID), among which 108 sources was used.

کلیدواژه‌ها [English]

  • Smart packaging
  • Active packaging
  • Novel packaging

Smiley face

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علوم و فنون بسته‌بندی
دوره 14، شماره 53 - شماره پیاپی 53
شماره پیاپی 53 بهار 1402
خرداد 1402
صفحه 17-33

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  • تاریخ دریافت: 11 دی 1401
  • تاریخ بازنگری: 01 فروردین 1402
  • تاریخ پذیرش: 15 اردیبهشت 1402
  • تاریخ انتشار: 01 خرداد 1402

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