کاربرد لفاف‌های زیست‌تخریب‌پذیر بر پایه پلی‌ساکارید در بسته‌بندی تخم‌مرغ

نوع مقاله : مروری

نویسندگان

1 دانشیار گروه مهندسی چوب و کاغذ، واحد سوادکوه، دانشگاه آزاد اسلامی، سوادکوه، ایران

2 استادیار گروه کشاورزی، واحد سوادکوه، دانشگاه آزاد اسلامی، سوادکوه، ایران

3 استادیار گروه صنایع چوب، دانشگاه فنی و حرفه ای، تهران، ایران

چکیده

تخم­مرغ یک ماده غذایی ارزان­قیمت دارای مواد مغذی متنوع و با ارزش زیستی بالا است. کاهش کیفیت تخم­مرغ بلافاصله پس از تخم‌گذاری آغاز و بسته به شرایط نگهداری به­ سرعت افزایش می­یابد. رهیافت­های مختلفی مبتنی بر غیرفعال کردن میکروارگانیسم­ها و پوشاندن منافذ روی پوسته با هدف جلوگیری از نفوذ میکروارگانیسم­ها و تبادلات گازی و جرمی جهت حفظ کیفیت و افزایش ماندگاری تخم­مرغ مورد مطالعه قرار گرفت. استفاده از لفاف­های زیست‌تخریب‌پذیر بر پایه ضایعات کشاورزی و صنایع غذایی، به­عنوان جایگزین بسته­بندی­های سنتی تخم­مرغ و سایر محصولات غذایی با نتایج موفقیت­آمیزی همراه بود. مواد بسته­بندی پلی­ساکاریدی ارزان‌قیمت و در دسترس  هستند؛ اما در برابر نفوذ بخار آب لفاف مناسبی محسوب نمی­شوند، لذا می­توان با اعمال روش­های اصلاحی فیزیکی و شیمیایی و ایجاد لفاف­های مرکب و فعال بر این مشکل فائق آمد. به‌کارگیری لفاف­های خوراکی در قالب بسته­بندی­های زیست­­تخریب­پذیر علاوه بر جلوگیری از هدر رفت مواد غذایی و محافظت طولانی­تر از غذاها، راهکاری مؤثر در جهت رفع مشکلات دفع بعدی زباله­ها محسوب می­شود. در عین حال طراحی و ظاهر مناسب، توجیه اقتصادی، استفاده از دستگاه­ها و شیوه­های کاربردی در تهیه، فرمولاسیون مناسب، سازگار، کارآمد و رقابتی نیز باید مد نظر قرار گیرد.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Application of Biodegradable Wrappers Polysaccharide-Based in Egg Packaging: A Review

نویسندگان [English]

  • Jafar Ebrahimpour Kasmani 1
  • Dariush Khademi Shurmasti 2
  • Ahmad Samariha 3
1 Department of Wood and Paper Science & Technology, Savadkooh Branch, Islamic Azad University, Savadkooh, Iran
2 Dep. of Agriculture, Savadkooh Branch, Islamic Azad University, Savadkooh, Iran
3 Department of Wood Industry, Technical and Vocational University (TVU), Tehran, Iran
چکیده [English]

Eggs are an inexpensive food with various nutrients and high biological value. The decline in egg quality starts immediately after laying and progresses rapidly depending on the storage conditions. To aim of preventing the penetration of microorganisms and gas and mass exchanges, various approaches were studied based on inactivating microorganisms and coating the pores on the eggshell, in order to maintain the quality and extension of the egg shelf life. As an alternative to the traditional packaging of eggs and other food products, using biodegradable wrappers based on agricultural and food industries waste was associated with successful results. Polysaccharide packaging materials are low-cost and available, but they are not considered suitable wrappers against the penetration of water vapor, so this problem can be solved by applying physical and chemical modification methods and creating composite and active wrappers. Using food wrappers in the form of biodegradable packaging, in addition to preventing food wastage and longer protecting food, is an effective approach to overcoming the problems of waste disposal. At the same time, proper design and appearance, economic justification, using devices and practical methods in preparation, and appropriate, compatible, efficient and competitive formulation should also be considered.

کلیدواژه‌ها [English]

  • Coating
  • Egg
  • Biodegradable
  • Film
  • Shelf Life

Smiley face

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علوم و فنون بسته‌بندی
دوره 14، شماره 55 - شماره پیاپی 55
شماره پیاپی 55 پاییز 1402
آبان 1402
صفحه 51-62

فایل ها

سابقه مقاله

  • تاریخ دریافت: 31 فروردین 1402
  • تاریخ بازنگری: 22 تیر 1402
  • تاریخ پذیرش: 09 مرداد 1402
  • تاریخ انتشار: 01 آبان 1402

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