شناسایی و اولویت بندی موانع بکارگیری تکنولوژی بلاک چین در زنجیره تأمین پایدار (مورد مطالعه: شرکت‌های بسته بندی صنایع غذایی شهرکرد)

فرهادی, فرهاد; فتحی, محمد رضا; کیانی هرچگانی, مرتضی

شناسایی و اولویت بندی موانع بکارگیری تکنولوژی بلاک چین در زنجیره تأمین پایدار (مورد مطالعه: شرکت‌های بسته بندی صنایع غذایی شهرکرد)

نوع مقاله : مقاله پژوهشی

نویسندگان

¹ استادیار گروه مدیریت صنعتی، موسسه آموزش عالی نور هدایت شهرکرد، شهرکرد، ایران

² دانشیار دانشکده مدیریت و حسابداری، دانشکدگان فارابی دانشگاه تهران، قم، ایران

³ دانشجو کارشناسی ارشد مدیریت صنعتی(تولید و عملیات)، موسسه آموزش عالی نور هدایت شهرکرد، شهرکرد، ایران

چکیده

هدف این پژوهش شناسایی و اولویتبندی بکارگیری موانع تکنولوژی بلاک چین در زنجیره تأمین شرکت‌های بستهبندی صنایع غذایی شهرکرد بود. این پژوهش کاربردی بوده که بصورت آمیخته (کیفی و کمی) می‌باشد. جامعه آماری پژوهش خبرگان شرکت‌های بستهبندی صنایع غذایی شهرکرد می‌باشد با استفاده از روش نمونه گیری هدفمند و استفاده از اشباع نظری تعداد 10 خبره به عنوان نمونه انتخاب شد. در این راستا با استفاده از مطالعات میدانی و کتابخانه‌ای و روش تحلیل مضمون موانع بکارگیری بلاکچین در زنجیره تأمین پایدار شناسایی شده و بهکمک روش دیمتل رتبه‌بندی شد. نتایج نشان داد نبود تعهد مدیریت تاثیر گذارترین عامل بر دیگر عوامل میباشد و بقیه عوامل بهترتیب موانع داخلی، عدم آشنایی کارکنان، نبود قوانین مشخص، موانع پایداری، موانع خارج از سازمان و موانع زیرساختی تاثیرپذیرترین عامل بر دیگر عوامل می باشد که خود نشان دهنده تاثیر عوامل دیگر بر این عامل میباشد.

کلیدواژه‌ها

20.1001.1.22286675.1402.14.54.3.9

موضوعات

بسته بندی در زنجیره تأمین

عنوان مقاله [English]

Identifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies)

نویسندگان [English]

farhad farhadi ¹
Mohammad Reza Fathi ²
morteza kiani harchegani ³

¹ Noor Hedayat Institute of Higher Education

² Associate Professor, College of Farabi, University of Tehran, Iran

³ Shahrekord Noor Hedayat Institute of Higher Education

چکیده [English]

The purpose of this research was to identify and prioritize the barriers to using blockchain technology in the supply chain of food packaging companies in Shahrekord. This is an applied research that is mixed (qualitative and quantitative). The statistical population of the research is the experts of Shahrekord food industry packaging companies, using the purposeful sampling method and the use of theoretical saturation, the number of 10 experts was selected as a sample. In this regard, by using field and library studies and the method of content analysis, the obstacles to the use of blockchain in the sustainable supply chain were identified and ranked using the Dimetal technique. The results showed that the lack of management commitment is the most influential factor on other factors, and the rest of the factors are internal obstacles, lack of familiarity of employees, lack of specific rules, sustainability obstacles, obstacles outside the organization and infrastructural obstacles. It shows the effect of other factors on this factor.

کلیدواژه‌ها [English]

Blockchain
Technology
Sustainable Supply Chain
Packaging

مراجع

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