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Volume & Issue: Volume 10, Issue 39, December 2019 
Number of Articles: 7

Scientific Paper

Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique

Pages 6-17

Elham Alehosseini; Seid Mahdi Jafari

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  • PDF 1.5 M

Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials

Pages 18-27

Elham Alehosseini; Seid Mahdi Jafari

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  • PDF 1.48 M

Antimicrobial Properties of Nanoparticles and Their Application in Active Food Packaging: A Review

Pages 28-43

Hadi Almasi; Saeedeh Azizi

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  • PDF 2.19 M

Original Article

The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties

Pages 44-53

Azadeh Rashidimehr; Ali Fazlara; Mehdi Zarei; Mehdi PourMehdi; Mohammad Noshad

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  • PDF 1.35 M

The Use of Antibacterial Nanocomposite Film for Food Packaging

Pages 54-63

Roonak Amiri; Mohsen Akbari

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  • PDF 1.45 M

Scientific Paper

The Trend of Using Wooden Pallets in Transportation Systems of Developed Countries

Pages 64-71

fatemeh rezaei arjmand; Mohammad Azad Fallah

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  • PDF 1.63 M

Original Article

Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children

Pages 72-83

David Feiz; Morteza Kheyreddin Ghadirabadi

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  • PDF 1.43 M

Packaging Science and Art
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Volume 16 (2025)
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Issue 40
Issue 39
Issue 38
Issue 37
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)

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