Packaging Science and Art - Articles List

Volume & Issue: Volume 10, Issue 39, December 2019

Scientific Paper

Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique

Pages 6-17

Elham Alehosseini; Seid Mahdi Jafari

Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials

Pages 18-27

Elham Alehosseini; Seid Mahdi Jafari

Antimicrobial Properties of Nanoparticles and Their Application in Active Food Packaging: A Review

Pages 28-43

Hadi Almasi; Saeedeh Azizi

Original Article

The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties

Pages 44-53

Azadeh Rashidimehr; Ali Fazlara; Mehdi Zarei; Mehdi PourMehdi; Mohammad Noshad

The Use of Antibacterial Nanocomposite Film for Food Packaging

Pages 54-63

Roonak Amiri; Mohsen Akbari

Scientific Paper

The Trend of Using Wooden Pallets in Transportation Systems of Developed Countries

Pages 64-71

fatemeh rezaei arjmand; Mohammad Azad Fallah

Original Article

Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children

Pages 72-83

David Feiz; Morteza Kheyreddin Ghadirabadi

Packaging Science and Art

Journal Archive

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)