Packaging Science and Art - Articles List

Packaging Science and Art

Volume & Issue: Volume 10, Issue 39, Autumn 2019

Number of Articles: 7

Scientific Paper

Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique

Pages 6-17

Elham Alehosseini, Seid Mahdi Jafari

Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials

Pages 18-27

Elham Alehosseini, Seid Mahdi Jafari

Antimicrobial Properties of Nanoparticles and Their Application in Active Food Packaging: A Review

Pages 28-43

Hadi Almasi, Saeedeh Azizi

Original Article

The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties

Pages 44-53

Azadeh Rashidimehr, Ali Fazlara, Mehdi Zarei, Mehdi PourMehdi, Mohammad Noshad

The Use of Antibacterial Nanocomposite Film for Food Packaging

Pages 54-63

Roonak Amiri, Mohsen Akbari

Scientific Paper

The Trend of Using Wooden Pallets in Transportation Systems of Developed Countries

Pages 64-71

fatemeh rezaei arjmand, Mohammad Azad Fallah

Original Article

Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children

Pages 72-83

David Feiz, Morteza Kheyreddin Ghadirabadi

Packaging Science and Art

Journal Archive

Volume 16 (2025)

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)