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Volume & Issue: Volume 10, Issue 37, September 2019 
Number of Articles: 7

Overview

Challenges and Strategies for the Development of the Iranian Corrugated Box Making Industries

Pages 6-13

Shademan Pourmousa

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  • PDF 1.33 M

Design of Visual Environmental Messages on the Packaging of Consumer Goods in Light of Cultural Graphology

Pages 14-25

Farnaz Masoumzadeh Jouzdani

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  • PDF 1.86 M

The Aesthetic Effect of Using Local and Traditional Motifs in Export Pistachio Packaging in Kerman

Pages 26-35

Shahnaz Fatemi

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  • PDF 1.61 M

Original Article

Assessment of the Influence of Modified Atmosphere Packaging (MAP) and Apricot tree Gum (Prunus armeniaca L) on Preserving Quality and Improvement of Strawberry Shelf Life

Pages 36-47

Maryam Hashemi Sigari; Naser Sedaghat; Fakhri Shahidi; Freshteh Hoseini

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  • PDF 1.67 M

Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat

Pages 48-59

Samira Berenji Ardestani; Mohammadhossein Azizi; Giti Zohourian; Zahra Hadian

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  • PDF 1.39 M

Preperation of Antimicrobial and Biodegradable Packaging Based on Poly Lactic Acid PLA

Pages 60-67

Zahra Tolouei; Abdulrasoul Oromiehie

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  • PDF 1.26 M

Overview

An Investigation of the Packaging Design Characteristics in Tea and Herbals of an Iranian Company

Pages 68-80

Nahid Boostani; Maryam Lari

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  • PDF 2.12 M

Packaging Science and Art
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Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Issue 40
Issue 39
Issue 38
Issue 37
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)

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