Packaging Science and Art - Articles List

Volume & Issue: Volume 12, Issue 46, November 2021

Original Article

Novel Trends in the Packaging of Meat and Meat Products

Pages 1-8

samira pourhamzeh

Overview

Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications

Pages 9-18

Hadi Almasi; Najmeh Sohrabi

Original Article

The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage

Pages 19-31

Saber Amiri; Mahmoud Rezazadehbari; Laya Rezazad Bari

A Review on the Application of Metal Nanoparticles in Colorimetric Indicators Applied in Smart Packaging of Meat Products

Pages 33-42

zahra Teymouri

The Impact of Transparent Packaging on the Consumer Willingness to Purchase (Case Study of Cereals in Refah Chain Shops of Saveh)

Pages 43-51

tayebeh farahani; Ali Binazir

Investigating the Effects of Packaging Features and Perceived Brand Quality on Consumers' Willingness to Pay With the Moderating Role of Customer Type

Pages 53-63

ghasem zarei; bagher asgarnezhad nuri; deniz refei; araz rashedi zahra

Packaging Science and Art

Journal Archive

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)