Packaging Science and Art - Articles List

Packaging Science and Art

Volume & Issue: Volume 12, Issue 46, Autumn 2021

Number of Articles: 6

Original Article

Novel Trends in the Packaging of Meat and Meat Products

Pages 1-8

samira pourhamzeh

Overview

Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications

Pages 9-18

Hadi Almasi, Najmeh Sohrabi

Original Article

The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage

Pages 19-31

Saber Amiri, Mahmoud Rezazadehbari, Laya Rezazad Bari

A Review on the Application of Metal Nanoparticles in Colorimetric Indicators Applied in Smart Packaging of Meat Products

Pages 33-42

zahra Teymouri

The Impact of Transparent Packaging on the Consumer Willingness to Purchase (Case Study of Cereals in Refah Chain Shops of Saveh)

Pages 43-51

tayebeh farahani, Ali Binazir

Investigating the Effects of Packaging Features and Perceived Brand Quality on Consumers' Willingness to Pay With the Moderating Role of Customer Type

Pages 53-63

ghasem zarei, bagher asgarnezhad nuri, deniz refei, araz rashedi zahra

Packaging Science and Art

Journal Archive

Volume 16 (2025)

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)