Packaging Science and Art

Packaging Science and Art

Keyword Index
A
  • Active Packaging Effect of Active Antimicrobial Packaging on Qualitative Characteristics of Fruits and Vegetables [Volume 12, Issue 45, 2021, Pages 42-51]
  • Active Packaging Application of Essential Oil-Based Antimicrobial Active Packaging in Seafoods: A-review [Volume 12, Issue 45, 2021, Pages 52-63]
  • Active Packaging The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2021, Pages 27-34]
  • Active Packaging A Review on the Application of Active Nanocomposites to Increase the Shelf Life of Foodstuffs [Volume 12, Issue 48, 2021, Pages 35-53]
  • Aminated graphene oxide nanosheets Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture ‎Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue ‎Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
  • Antioxidant Packaging The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2021, Pages 27-34]
  • Attitude Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
B
  • Biopolymer Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
  • Blockchain technology Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2021, Pages 57-64]
C
  • Cake Packaging The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2021, Pages 27-34]
  • Cellulose Evaluation of the use of fire retardants and its application in flame retardant packaging papers [Volume 12, Issue 47, 2021, Pages 9-16]
  • Cereals The Impact of Transparent Packaging on the Consumer Willingness to Purchase (Case Study of Cereals in Refah Chain Shops of Saveh) [Volume 12, Issue 46, 2021, Pages 43-51]
  • Chicken fillet The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2021, Pages 31-41]
  • Cleaner production Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
  • Cold Plasma Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
  • Color change sensitivity Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
  • Composite edible film The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2021, Pages 31-41]
  • Consumers' Willingness to Pay Investigating the Effects of Packaging Features and Perceived Brand Quality on Consumers' Willingness to Pay With the Moderating Role of Customer Type [Volume 12, Issue 46, 2021, Pages 53-63]
  • Corrugated box making Industries Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
D
  • Design Managment Evaluation of Sustainable Traditions of Date Packaging [Volume 12, Issue 45, 2021, Pages 64-77]
E
  • Edible coating The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
  • Environmental Concerns Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
  • Essential oil Effect of Active Antimicrobial Packaging on Qualitative Characteristics of Fruits and Vegetables [Volume 12, Issue 45, 2021, Pages 42-51]
  • Essential oil Application of Essential Oil-Based Antimicrobial Active Packaging in Seafoods: A-review [Volume 12, Issue 45, 2021, Pages 52-63]
  • Ethanol Releaser The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2021, Pages 27-34]
  • Export dates The Use of Modern Packaging Techniques to Increase the Shelf Life of Dates [Volume 12, Issue 48, 2021, Pages 55-64]
  • Expressive Function The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2021, Pages 43-56]
F
  • Flexibility Investigating the effect of using inter-enterprise systems and supply chain management systems on supply chain performance in the printing and packaging industry [Volume 12, Issue 47, 2021, Pages 17-29]
  • Food packaging Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2021, Pages 57-64]
  • Food safety Food Safety with a Focus on the Migration of Plastic Packaging [Volume 12, Issue 47, 2021, Pages 1-8]
  • Food shelf life Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
G
  • Grapes The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage [Volume 12, Issue 48, 2021, Pages 1-10]
I
  • Impressive Function The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2021, Pages 43-56]
  • Individual norms Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
  • Industrial automation Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
  • Intelligent packaging Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
  • Intelligent packaging A Review on the Application of Metal Nanoparticles in Colorimetric Indicators Applied in Smart Packaging of Meat Products [Volume 12, Issue 46, 2021, Pages 33-42]
  • IoT Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2021, Pages 57-64]
  • Iran The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2021, Pages 43-56]
L
  • Listeria monocytogenes Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture ‎Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue ‎Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
M
  • Meat Novel Trends in the Packaging of Meat and Meat Products [Volume 12, Issue 46, 2021, Pages 1-8]
  • Meat products Novel Trends in the Packaging of Meat and Meat Products [Volume 12, Issue 46, 2021, Pages 1-8]
  • Meat Products   A Review on the Application of Metal Nanoparticles in Colorimetric Indicators Applied in Smart Packaging of Meat Products [Volume 12, Issue 46, 2021, Pages 33-42]
  • Modern Methods The Use of Modern Packaging Techniques to Increase the Shelf Life of Dates [Volume 12, Issue 48, 2021, Pages 55-64]
  • Modern transportation Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2021, Pages 57-64]
  • Moisture absorber The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2021, Pages 27-34]
N
  • Nanocomposite A Review on the Application of Active Nanocomposites to Increase the Shelf Life of Foodstuffs [Volume 12, Issue 48, 2021, Pages 35-53]
  • Nanotechnology A Review on the Application of Metal Nanoparticles in Colorimetric Indicators Applied in Smart Packaging of Meat Products [Volume 12, Issue 46, 2021, Pages 33-42]
  • Narmak Brand Content Analysis of Product Packaging Design Elements of Nuts and Dried Fruits, and Study of Its Relationship with Customers' Purchasing Decisions (Case Study: Narmak Nuts and Dried Fruits) [Volume 12, Issue 48, 2021, Pages 11-25]
  • Nigella Sativa L Essential oil The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
  • Novel Packaging Novel Trends in the Packaging of Meat and Meat Products [Volume 12, Issue 46, 2021, Pages 1-8]
  • Nutritional value Application of Essential Oil-Based Antimicrobial Active Packaging in Seafoods: A-review [Volume 12, Issue 45, 2021, Pages 52-63]
  • Nuts and Dried Fruits Content Analysis of Product Packaging Design Elements of Nuts and Dried Fruits, and Study of Its Relationship with Customers' Purchasing Decisions (Case Study: Narmak Nuts and Dried Fruits) [Volume 12, Issue 48, 2021, Pages 11-25]
O
  • Operation mechanism Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
P
  • Packaging Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
  • Packaging The Impact of Transparent Packaging on the Consumer Willingness to Purchase (Case Study of Cereals in Refah Chain Shops of Saveh) [Volume 12, Issue 46, 2021, Pages 43-51]
  • Packaging Investigating the Effects of Packaging Features and Perceived Brand Quality on Consumers' Willingness to Pay With the Moderating Role of Customer Type [Volume 12, Issue 46, 2021, Pages 53-63]
  • Packaging The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2021, Pages 43-56]
  • Packaging The Effect of Aesthetic Factors of Product Packaging on Consumer Purchase Intention (Case of Study: Customers of Yogurt Product in Hamadan City) [Volume 12, Issue 48, 2021, Pages 65-76]
  • Packaging Aesthetics The Effect of Aesthetic Factors of Product Packaging on Consumer Purchase Intention (Case of Study: Customers of Yogurt Product in Hamadan City) [Volume 12, Issue 48, 2021, Pages 65-76]
  • Post-Harvest Properties The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage [Volume 12, Issue 48, 2021, Pages 1-10]
  • Preservation Effect of Active Antimicrobial Packaging on Qualitative Characteristics of Fruits and Vegetables [Volume 12, Issue 45, 2021, Pages 42-51]
  • Process control Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
  • Product control Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
  • Purchase Intention The Effect of Aesthetic Factors of Product Packaging on Consumer Purchase Intention (Case of Study: Customers of Yogurt Product in Hamadan City) [Volume 12, Issue 48, 2021, Pages 65-76]
Q
  • Quality Effect of Active Antimicrobial Packaging on Qualitative Characteristics of Fruits and Vegetables [Volume 12, Issue 45, 2021, Pages 42-51]
S
  • Salmonella ‎‎typhimurium‏ Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture ‎Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue ‎Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
  • Seafood Application of Essential Oil-Based Antimicrobial Active Packaging in Seafoods: A-review [Volume 12, Issue 45, 2021, Pages 52-63]
  • Shelf-life The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2021, Pages 31-41]
  • Stachys schtschegleevii extract The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2021, Pages 31-41]
  • Staphylococcus aureus‏ Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture ‎Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue ‎Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
  • Storage The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
  • Storage The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage [Volume 12, Issue 48, 2021, Pages 1-10]
  • Strawberry The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
  • Supply Chain Performance Investigating the effect of using inter-enterprise systems and supply chain management systems on supply chain performance in the printing and packaging industry [Volume 12, Issue 47, 2021, Pages 17-29]
  • Surface modification Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
T
  • Time-Temperature Indicator Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
  • Titanium dioxide nanoparticles The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage [Volume 12, Issue 48, 2021, Pages 1-10]
  • Traceability Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2021, Pages 57-64]
  • Transparent The Impact of Transparent Packaging on the Consumer Willingness to Purchase (Case Study of Cereals in Refah Chain Shops of Saveh) [Volume 12, Issue 46, 2021, Pages 43-51]
  • Type The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2021, Pages 43-56]
W
  • Willingness to buy Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
  • Willingness to pay Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
  • Willingness to purchase The Impact of Transparent Packaging on the Consumer Willingness to Purchase (Case Study of Cereals in Refah Chain Shops of Saveh) [Volume 12, Issue 46, 2021, Pages 43-51]