Packaging Science and Art

Main Subjects = food packing

Packaging with biodegradable foams and related challenges in its production

Articles in Press, Accepted Manuscript, Available Online from 28 January 2024

Narges Jannatiha; Naser Sedaghat; Seyed Mohammad Ali Razavi

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Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life

Volume 14, Issue 56, March 2024, Pages 23-30

Javad Tarighi; Mohammad Tahmasebi; Mahsa Sadat Razavi

A Review on the Application of Modified Atmosphere Packaging Integrated with Other Technologies for White and Red Meat Packaging

Volume 14, Issue 56, March 2024, Pages 45-61

Parisa Parsa; Naser Sedaghat

Investigating Types of Antimicrobial Packaging Systems

Volume 14, Issue 56, March 2024, Pages 63-78

samaneh Faraji Kafshgari; Mohammad Javad Akbarian Meymand; Masoud Habibi najafi

Introducing and Efficiency of Some Natural pH-Indicators for Use in Smart Food Packaging

Volume 14, Issue 55, November 2023, Pages 15-23

Behnaz Bazargani-Gilani; Zahra Izadpanahi; Zahra Kafrashi; Fatemeh Salimi; Fatemeh Zarei

Application of Biodegradable Wrappers Polysaccharide-Based in Egg Packaging: A Review

Volume 14, Issue 55, November 2023, Pages 51-62

Jafar Ebrahimpour Kasmani; Dariush Khademi Shurmasti; Ahmad Samariha

The Evolution of Modified Atmosphere Packaging

Volume 14, Issue 55, November 2023, Pages 63-69

Vahid Behshad; Naser Sedaghat

A Review of Developments on Food Packaging Industry and its Novel Methods

Volume 14, Issue 53, June 2023, Pages 17-33

Aida Eskandary; Nagin Ramezani Matin; Sara Seif; Mohammadreza Pajohi-Alamoti

A Review of Application and Mechanism of the Effect of Oxygen Absorbers in Food Packaging

Volume 14, Issue 53, June 2023, Pages 53-61

N. Sedaghat; mohammadkazem heydarian; alireza heydarian

An Overview of the Role of Packaging in Food Security

Volume 14, Issue 53, June 2023, Pages 63-71

Saber Amiri; Maryam Alimohammadi; Hesam Shirazeh mohabat

Fabrication and Application of Superhydrophobic Surfaces in the Packaging Industry and Food Supply Chain

Volume 13, Issue 52, February 2023, Pages 41-48

Maryam Ravaghi

The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage

Volume 12, Issue 48, October 2022, Pages 1-10

Laya Rezazad Bari; Saber Amiri

An Overview of Active Technology in Food Packaging

Volume 13, Issue 49, October 2022, Pages 11-18

M. A. Heidarzadi; M. Kohneh Poushi; A. Mosavi

The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature

Volume 13, Issue 49, October 2022, Pages 19-34

Saber Amiri; Laya Rezazad Bari; Ghazaleh Ahmadi Partovi

The Use of New Techniques for Packing Different Types of Cakes

Volume 12, Issue 48, October 2022, Pages 27-34

Asiyeh Ghiafeh shirzadi; naser sedaghat

A Review of the Applications of the Modified Atmosphere Packaging in Various Food Industries

Volume 13, Issue 49, October 2022, Pages 35-46

Faezeh Mehdizadeh

The Use of Modern Packaging Techniques to Increase the Shelf Life of Dates

Volume 12, Issue 48, October 2022, Pages 55-64

N. Sedaghat; F. Sanaei

The Effect of Aesthetic Factors of Product Packaging on Consumer Purchase Intention (Case of Study: Customers of Yogurt Product in Hamadan City)

Volume 12, Issue 48, October 2022, Pages 65-76

masomeh hoseinzadeh shahri; fatemeh moshkdaniyan; elham gomar

Encapsulation of Ethylene Scavengers to Increase Climacteric Fruits Shelf Life: A Review

Volume 13, Issue 50, September 2022, Pages 29-34

Roxaneh Farhadi; Alireza Mehregan Nikoo; Amir Pourfarzad

A Review of the Fruit and Plant Processing Waste Usage for the Production of Food Films and Coatings in the Packaging Industry

Volume 13, Issue 50, September 2022, Pages 51-60

Meysam Rajabi; Saber Amiri

The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage

Volume 12, Issue 46, November 2021, Pages 19-31

Saber Amiri; Mahmoud Rezazadehbari; Laya Rezazad Bari

Journal Archive

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (1397)

Volume 8 (1396)

Volume 7 (1395)

Volume 6 (1394)

Volume 5 (1393)

Volume 4 (1392)

Volume 3 (1391)

Volume 2 (1390)

Volume 1 (1389)