بررسی کاربرد نانوکیتوزان در صنعت کاغذ و بسته بندی مواد غذایی

نوع مقاله : مروری

نویسندگان

1 دانش آموخته دکتری مهندسی صنایع خمیر و کاغذ، گروه علوم و صنایع چوب و کاغذ، دانشگاه تهران، کرج، ایران

2 دانشیار، گروه علوم و مهندسی کاغذ، دانشکده مهندسی چوب و کاغذ، دانشگاه علوم کشاورزی و منابع طبیعی گرگان ، گرگان، ایران

3 دانشیار گروه علوم و صنایع چوب و کاغذ، دانشکده منابع طبیعی، دانشگاه تهران، کرج، ایران

چکیده

امروزه بهره­گیری از روش های نوین بسته بندی و به کارگیری فناوری نانو امکان استفاده از ترکیبات زیست تخریب پذیر با خاصیت ضد میکروبی به جای مواد مصنوعی مضر برای سلامتی را ایجاد کرده است. یکی از این ترکیبات زیست تخریب پذیر نانو کیتوزان است. نانوذرات کیتوزان نانوذرات پلیمری و زیستی امیدوارکننده ‌ای هستند که در دهه‌ های اخیر مورد توجه زیادی قرار گرفته ‌اند. در این مطالعه مروری، روش های تهیه کیتوزان و نانوکیتوزان، کاربرد نانوکیتوزان در صنعت بسته بندی کاغذ، و بسته بندی مواد غذایی، و همچنین اهمیت، کاربرد، و نحوه ترکیب نانوکیتوزان با سایر مواد در بسته بندی، با استفاده از مقالات و کلیدواژه های مرتبط بین سال های 2005 تا 2023 مورد بررسی قرار گرفته است. نانو ذرات کیتوزان به دلیل دارا بودن خاصیت زیست تخریب پذیری، ویژگی‌ های مقاومتی بالا، خواص ضد میکروبی و ضد قارچی، قابلیت شکل‌گیری مطلوب، سبکی، تنوع خواص فیزیکی، چاپ پذیری خوب، و فرایند تولید آسان، اهمیت ویژه و کاربرد گسترده‌ای در صنایع کاغذ و بسته بندی مواد غذایی پیدا کرده اند‌. بر اساس نتایج حاصل از این بررسی ترکیب کردن نانوکیتوزان با ترکیبات زیستی دیگر نظیر پلی ساکاریدها یا پروتئین ها و ایجاد نانو کامپوزیت های پلیمری می تواند موجب بهبود خواص عملکردی فیلم های حاصل از این ترکیب شود. همچنین نانوکیتوزان می‌تواند نقش موثری در تهیه فیلم های فعال زیستی ایفا نماید و و از این رو در حفظ و بهبود کیفیت مواد بسته‌ بندی شده در طول فرایند نگهداری و انبارسازی کمک شایانی به صنعت کاغذ و بسته ‌بندی مواد غذایی می ‌کند.

کلیدواژه‌ها

موضوعات


عنوان مقاله [English]

Investigating the Application of Nano Chitosan in the Paper and Food Packaging Industry

نویسندگان [English]

  • Saleh Ghahramani 1
  • S. Hejazi 2
  • Ali Abdolkhani 3
1 Ph.D. graduated Nanofibers and paper and cellulose industries - University of Tehran
2 Gorgan university
3 Department of Wood and Paper Sciences and Technology, Faculty of Natural Resources, University of Tehran,
چکیده [English]

Today, the use of new packaging methods and the use of nanotechnology has made it possible to use biodegradable compounds with antimicrobial properties instead of synthetic materials that are harmful to health. One of these biodegradable compounds is nano chitosan. Chitosan nanoparticles are promising polymeric and biological nanoparticles that have received much attention in recent decades. In this review, the methods of preparing chitosan and nano-chitosan, the application of nano-chitosan in the paper packaging and food packaging industry, as well as the importance, application, and method of combining nano chitosan with other materials in packaging, were examined using related keywords and issues articles between 2005 to 2023 . Chitosan nanoparticles, due to their biodegradability properties, high resistance properties, antimicrobial and antifungal properties, favorable formability, lightness, variety of physical    properties, good printability, and easy production process, have gained special importance and widespread use in the paper and food packaging industries. Based on the results of this study, combining nanochitosan with other biological compounds such as polysaccharides and proteins and creating polymer nanocomposites can improve the functional properties of the films obtained from this combination. Also, nanochitosan can play an effective role in the preparation of  bioactive films, and hence it helps the paper and food packaging industry in maintaining and improving the quality of packaged materials during the storage process.
 
 

کلیدواژه‌ها [English]

  • Nano chitosan
  • Nanotechnology
  • Papermaking
  • Food Pakag

Smiley face

[1].M. Abdollahi, M. Rezaei, and G. A. Farzi, “Preparation and Characterization of Chitosan/clay Biodegradable Nanocomposite for Food Packaging Application, “Iranian Food Science and Technology Research Journal, 7. 1. pp. -, 2011. (In Persian). https://doi.org/10.22067/ifstrj.v7i1.9367.
[2].T. Jin, and H. Zhang, “Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging, “Journal of food science, 73. 3. pp. M127-M134, 2008. https://doi.org/10.1111/j.1750-3841.2008.00681.x.
[3].S. Ghahramani, S. Hedjazi, S. Izadyar, and S. Fischer, “Effect of cold caustic extraction on the properties of lignocellulosic nanocrystals (LCNCs) and lignocellulosic nanofibriles (LCNFs) produced from monoethanolamine (MEA) pulp of bagasse, “Forest and Wood Products, 75. 3. pp. 281-293, 2022. (In Persian). https://doi.org/10.22059/JFWP.2022.342020.1211.
[4].M. Vergarechea, R. Astrup, C. Fischer, K. Øistad, C. Blattert, M. Hartikainen, K. Eyvindson, F. Di Fulvio, N. Forsell, and D. Burgas, “Future wood demands and ecosystem services trade-offs: A policy analysis in Norway, “Forest Policy and Economics, 147. pp. 102899, 2023. https://doi.org/10.1016/j.forpol.2022.102899.
[5].T. Schulz, E. Lieberherr, and A. Zabel, “How national bioeconomy strategies address governance challenges arising from forest-related trade-offs, “Journal of environmental policy & planning, 24. 1. pp. 123-136, 2022.
[6].S. Ghahramani, S. Hedjazi, S. Izadyar, S. Fischer, and A. Abdulkhani, “A facile, low-thermal, and environmentally friendly method to improve the properties of lignin-containing cellulose nanocrystals (LCNCs) and cellulose nanofibrils (LCNFs) from bagasse unbleached soda pulp, “Biomass Conversion and Biorefinery, pp. 1-25, 2023. https://doi.org/10.1007/s13399-023-05027-6.
[7].A. Al-Mamun. Grain Waste Product as Potential Bio-fiber Resources.  Industrial Applications of Biopolymers and their Environmental Impact: CRC Press; 2020. p. 52-93. https://doi.org/10.1201/9781315154190-2.
[8].B. Tajodini, “Chitosan nanoparticles: production methods and application in food packaging, “Nano World, 16. 59. pp. 32-43, 2020 (In Persian).
[9].S. Ghahrmani, S. Hejazi, and S. Mahdavi, “Evaluating the addition of cellulose nano fibers to reinforce of high yield kraft pulp produced from P. deltoides clone 69-55, “Iranian Journal of Wood and Paper Science Research, 30. WINTER 4. pp. 606-617, 2015. (In Persian). https://doi.org/10.22092/IJWPR.2015.101477.
[10].S. Ghahramani, S. Hedjazi, and S. Mahdavi, “Development of poplar Kraft pulp strengths with cellulose nano fiber of rice straw, “Forest and Wood Products, 70. 1. pp. 157-165, 2017. (In Persian). https://doi.org/10.22059/JFWP.2017.61617.
[11].p. Riazi Kermani, D. Khademi Shurmasti, and A. Alizadeh Karsalari, “Investigation of Physical, Mechanical and Morphological Properties of Chitosan Film Prepared with Different Levels, Molecular Weights and Solvents, 14. 54. pp. 9-19, 2023. (In Persian).
[12].T. V. Duncan, “Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors, “Journal of colloid and interface science, 363. 1. pp. 1-24, 2011. https://doi.org/10.1016/j.jcis.2011.07.017.
[13].S. Neethirajan, and D. S. Jayas, “Nanotechnology for the food and bioprocessing industries, “Food and bioprocess technology, 4. pp. 39-47, 2011. https://doi.org/10.1007/s11947-010-0328-2.
[14].M. Yanat, and K. Schroën, “Preparation methods and applications of chitosan nanoparticles; with an outlook toward reinforcement of biodegradable packaging, “Reactive and Functional Polymers, 161. pp. 104849, 2021. https://doi.org/10.1016/j.reactfunctpolym.2021.104849.
[15].C. Thambiliyagodage, M. Jayanetti, A. Mendis, G. Ekanayake, H. Liyanaarachchi, and S. Vigneswaran, “Recent Advances in Chitosan-Based Applications—A Review, “Materials, 16. 5. pp. 2073, 2023. https://doi.org/10.3390/ma16052073.
[16].Z. Song, G. Li, F. Guan, and W. Liu, “Application of chitin/chitosan and their derivatives in the papermaking industry, “Polymers, 10. 4. pp. 389, 2018. https://doi.org/10.3390/polym10040389.
[17].K. H. Prashanth, and R. Tharanathan, “Chitin/chitosan: modifications and their unlimited application potential—an overview, “Trends in food science & technology, 18. 3. pp. 117-131, 2007. https://doi.org/10.1016/j.tifs.2006.10.022.
[18].J. Synowiecki, and N. A. Al-Khateeb, “Production, properties, and some new applications of chitin and its derivatives, pp. 2003.
[19].P. Dutta, S. Tripathi, G. Mehrotra, and J. Dutta, “Perspectives for chitosan based antimicrobial films in food applications, “Food chemistry, 114. 4. pp. 1173-1182, 2009. https://doi.org/10.1016/j.foodchem.2008.11.047.
[20].T. Wu, and S. Zivanovic, “Determination of the degree of acetylation (DA) of chitin and chitosan by an improved first derivative UV method, “Carbohydrate Polymers, 73. 2. pp. 248-253, 2008. https://doi.org/10.1016/j.carbpol.2007.11.024.
[21].N. Bhattarai, “Nanofibrous structure of chitosan for biomedical applications, “J Nanomedine Biotherapeutic Discov, 2. 01. pp. 1000102-1000111, 2012. https://doi.org/10.4172/2155-983X.1000102.
[22].U. Garg, S. Chauhan, U. Nagaich, and N. Jain, “Current advances in chitosan nanoparticles based drug delivery and targeting, “Advanced pharmaceutical bulletin, 9. 2. pp. 195, 2019. https://doi.org/10.15171/apb.2019.023.
[23].A. Grenha, “Chitosan nanoparticles: a survey of preparation methods, “Journal of drug targeting, 20. 4. pp. 291-300, 2012. https://doi.org/10.3109/1061186X.2011.654121.
[24].M. R. Martelli, T. T. Barros, M. R. de Moura, L. H. Mattoso, and O. B. Assis, “Effect of chitosan nanoparticles and pectin content on mechanical properties and water vapor permeability of banana puree films, “Journal of food science, 78. 1. pp. N98-N104, 2013. https://doi.org/10.1111/j.1750-3841.2012.03006.x.
[25].N. Othman, M. J. Masarudin, C. Y. Kuen, N. A. Dasuan, L. C. Abdullah, and S. N. A. Md Jamil, “Synthesis and optimization of chitosan nanoparticles loaded with L-ascorbic acid and thymoquinone, “Nanomaterials, 8. 11. pp. 920, 2018. https://doi.org/10.3390/nano8110920.
[26].S. Asgari, A. H. Saberi, D. J. McClements, and M. Lin, “Microemulsions as nanoreactors for synthesis of biopolymer nanoparticles, “Trends in Food Science & Technology, 86. pp. 118-130, 2019. https://doi.org/10.1016/j.tifs.2019.02.008.
[27].M. G. Antoniraj, M. M. Leena, J. Moses, and C. Anandharamakrishnan, “Cross-linked chitosan microparticles preparation by modified three fluid nozzle spray drying approach, “International journal of biological macromolecules, 147. pp. 1268-1277, 2020. https://doi.org/10.1016/j.ijbiomac.2019.09.254.
[28].M. S. Orellano, G. S. Longo, C. Porporatto, N. M. Correa, and R. D. Falcone, “Role of micellar interface in the synthesis of chitosan nanoparticles formulated by reverse micellar method, “Colloids and Surfaces A: Physicochemical and Engineering Aspects, 599. pp. 124876, 2020. https://doi.org/10.1016/j.colsurfa.2020.124876.
[29].J. H. Park, G. Saravanakumar, K. Kim, and I. C. Kwon, “Targeted delivery of low molecular drugs using chitosan and its derivatives, “Advanced drug delivery reviews, 62. 1. pp. 28-41, 2010. https://doi.org/10.1016/j.addr.2009.10.003.
[30].K.-S. Huang, Y.-R. Sheu, and I.-C. Chao, “Preparation and properties of nanochitosan, “Polymer-Plastics Technology and Engineering, 48. 12. pp. 1239-1243, 2009. https://doi.org/10.1080/03602550903159069.
[31].L.-M. Zhao, L.-E. Shi, Z.-L. Zhang, J.-M. Chen, D.-D. Shi, J. Yang, and Z.-X. Tang, “Preparation and application of chitosan nanoparticles and nanofibers, “Brazilian Journal of Chemical Engineering, 28. pp. 353-362, 2011. https://doi.org/10.1590/S0104-66322011000300001.
[32].S. Kumar, A. Mukherjee, and J. Dutta, “Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives, “Trends in Food Science & Technology, 97. pp. 196-209, 2020. https://doi.org/10.1016/j.tifs.2020.01.002.
[33].L. Qi, Z. Xu, X. Jiang, C. Hu, and X. Zou, “Preparation and antibacterial activity of chitosan nanoparticles, “Carbohydrate research, 339. 16. pp. 2693-2700, 2004. https://doi.org/10.1016/j.carres.2004.09.007.
[34].M. Rinaudo, “Chitin and chitosan: Properties and applications, “Progress in polymer science, 31. 7. pp. 603-632, 2006. https://doi.org/10.1016/j.progpolymsci.2006.06.001.
[35].J. Atkinson, A. Mondala, Y. D. S. Senger, R. Al-Mubarak, B. Young, J. Pekarovic, and M. Joyce, “Chitosan as a paperboard coating additive for use in HVAC (heating, ventilation and air conditioning) applications, “Cellul Chem Technol, 51. pp. 477-481, 2017.
[36].S. Habibie, M. Hamzah, M. Anggaravidya, and E. Kalembang, “The effect of chitosan on physical and mechanical properties of paper, “Journal of Chemical Engineering and Materials Science, 7. 1. pp. 1-10, 2016. https://doi.org/10.5897/JCEMS2015.0235.
[37].H. Chi, H. Li, W. Liu, and H. Zhan, “The retention-and drainage-aid behavior of quaternary chitosan in papermaking system, “Colloids and Surfaces A: Physicochemical and Engineering Aspects, 297. 1-3. pp. 147-153, 2007. https://doi.org/10.1016/j.colsurfa.2006.10.039.
[38].N. Ali, and R. El-Mohamedy, “Microbial decolourization of textile waste water, “Journal of Saudi Chemical Society, 16. 2. pp. 117-123, 2012. https://doi.org/10.1016/j.jscs.2010.11.005.
[39].H. Kjellgren, M. Gällstedt, G. Engström, and L. Järnström, “Barrier and surface properties of chitosan-coated greaseproof paper, “Carbohydrate polymers, 65. 4. pp. 453-460, 2006. https://doi.org/10.1016/j.carbpol.2006.02.005.
[40].L. Vikele, M. Laka, I. Sable, L. Rozenberga, U. Grinfelds, J. Zoldners, R. Passas, and E. Mauret, “Effect of chitosan on properties of paper for packaging, “Cellul Chem Technol, 51. 1-2. pp. 67-73, 2017.
[41].X. Tian, B. Wang, J. Li, J. Zeng, and K. Chen, “Photochromic paper from wood pulp modification via layer-by-layer assembly of pulp fiber/chitosan/spiropyran, “Carbohydrate polymers, 157. pp. 704-710, 2017. https://doi.org/10.1016/j.carbpol.2016.10.014.
[42].Y.-K. Twu, H.-I. Huang, S.-Y. Chang, and S.-L. Wang, “Preparation and sorption activity of chitosan/cellulose blend beads, “Carbohydrate Polymers, 54. 4. pp. 425-430, 2003. https://doi.org/10.1016/j.carbpol.2003.03.001.
[43].M. S. Toivonen, S. Kurki-Suonio, F. H. Schacher, S. Hietala, O. J. Rojas, and O. Ikkala, “Water-resistant, transparent hybrid nanopaper by physical cross-linking with chitosan, “Biomacromolecules, 16. 3. pp. 1062-1071, 2015. https://doi.org/10.1021/acs.biomac.5b00145.
[44].F. N. Hafdani, and N. Sadeghinia, “A review on application of chitosan as a natural antimicrobial, “International Journal of Pharmacological and Pharmaceutical Sciences, 5. 2. pp. 46-50, 2011. https://doi.org/10.5281/zenodo.1062687.
[45].J.-W. Rhim, and P. K. Ng, “Natural biopolymer-based nanocomposite films for packaging applications, “Critical reviews in food science and nutrition, 47. 4. pp. 411-433, 2007. https://doi.org/10.1080/10408390600846366.
[46].M. A. Mohammed, J. T. Syeda, K. M. Wasan, and E. K. Wasan, “An overview of chitosan nanoparticles and its application in non-parenteral drug delivery, “Pharmaceutics, 9. 4. pp. 53, 2017. https://doi.org/10.3390/pharmaceutics9040053.
[47].P. Homayounpour, N. Shariatifar, and M. Alizadeh‐Sani, “Development of nanochitosan‐based active packaging films containing free and nanoliposome caraway (Carum carvi. L) seed extract, “Food Science & Nutrition, 9. 1. pp. 553-563, 2021. https://doi.org/10.1002/fsn3.2025.
[48].D. Bajer, K. Janczak, and K. Bajer, “Novel starch/chitosan/aloe vera composites as promising biopackaging materials, “Journal of Polymers and the Environment, 28. 3. pp. 1021-1039, 2020. https://doi.org/10.1007/s10924-020-01661-7.
[49].M. Alizadeh-Sani, A. Ehsani, E. Moghaddas Kia, and A. Khezerlou, “Microbial gums: Introducing a novel functional component of edible coatings and packaging, “Applied microbiology and biotechnology, 103. pp. 6853-6866, 2019. https://doi.org/10.1007/s00253-019-09966-x.
[50].S. Torres‐Giner, M. Ocio, and J. Lagaron, “Development of active antimicrobial fiber‐based chitosan polysaccharide nanostructures using electrospinning, “Engineering in Life Sciences, 8. 3. pp. 303-314, 2008. https://doi.org/10.1002/elsc.200700066.
[51].H. M. De Azeredo, “Nanocomposites for food packaging applications, “Food research international, 42. 9. pp. 1240-1253, 2009. https://doi.org/10.1016/j.foodres.2009.03.019.
[52].H. Bouwmeester, S. Dekkers, M. Y. Noordam, W. I. Hagens, A. S. Bulder, C. De Heer, S. E. Ten Voorde, S. W. Wijnhoven, H. J. Marvin, and A. J. Sips, “Review of health safety aspects of nanotechnologies in food production, “Regulatory toxicology and pharmacology, 53. 1. pp. 52-62, 2009. https://doi.org/10.1016/j.yrtph.2008.10.008.
[53].F. C. Soares, F. Yamashita, C. M. Müller, and A. T. Pires, “Thermoplastic starch/poly (lactic acid) sheets coated with cross-linked chitosan, “Polymer Testing, 32. 1. pp. 94-98, 2013. https://doi.org/10.1016/j.polymertesting.2012.09.005.
[54].A. Ghasemiyan, K. Armand, E. Afra, A. R. Saraeian, and M. Salary, “Effect of coating packing paper with polylactic acid-chitosan and polylactic acid-nano-chitosan complexes, “Iranian Journal of Wood and Paper Science Research, 34. 4. pp. 507-519, 2020. https://doi.org/10.22092/ijwpr.2020.128661.1585.
[55].H. Gecol, E. Ergican, and P. Miakatsindila, “Biosorbent for tungsten species removal from water: Effects of co-occurring inorganic species, “Journal of colloid and interface science, 292. 2. pp. 344-353, 2005. https://doi.org/10.1016/j.jcis.2005.06.016.
[56].P. R. Chang, R. Jian, J. Yu, and X. Ma, “Fabrication and characterisation of chitosan nanoparticles/plasticised-starch composites, “Food chemistry, 120. 3. pp. 736-740, 2010. https://doi.org/10.1016/j.foodchem.2009.11.002.
[57].T. M. P. Ngo, T. H. Nguyen, T. M. Q. Dang, T. X. Tran, and P. Rachtanapun, “Characteristics and antimicrobial properties of active edible films based on pectin and nanochitosan, “International journal of molecular sciences, 21. 6. pp. 2224, 2020. https://doi.org/10.3390/ijms21062224.
دوره 15، شماره 57 - شماره پیاپی 57
شماره پیا پی 57 بهار 1403
خرداد 1403
صفحه 61-68
  • تاریخ دریافت: 27 آذر 1402
  • تاریخ بازنگری: 29 دی 1402
  • تاریخ پذیرش: 25 اردیبهشت 1403
  • تاریخ انتشار: 20 خرداد 1403