1. مروتی شریف آبادی، ع.؛ نمک شناس جهرمی، م.؛ ضیایی بیده، ع.ر. (1393). «بررسی تأثیر ابعاد نوآوری سبز بر عملکرد سازمان»، مطالعات مدیریت صنعتی، 12(33).##
2. غفاری آشتیانی، پ.؛ غیاث آبادی فراهانی، م. (1396). «بررسی عوامل تعیین کننده استراتژی سازگار با محیط زیست بر مزیت رقابتی سبز و عملکرد صادرات سبز»، فصلنامه مدیریت کسب و کار، 9(35): 139-124.##
3. بیک زاد، ج.؛ یاوری، ع. (1395). «ارتباط بین استراتژیهای بازاریابی سبز و وفاداری مصرفکننده به برند، سومین کنفرانس بین المللی بازاریابی.##
4. سمیعی زفرقندی، ع.؛ نایب زاده، ش.؛ دهقان دهنوی، ح. (1394). «بررسی تأثیر ارزش، اثربخشی و ریسک درک شده از سوی مصرفکننده بر قصد خرید محصولات سبز»، مجلّه مدیریت بازاریابی، 10(27):99-79.##
5. حمدی، ک.؛ غفاری، ف.؛ افسردگان، آ. (1390). «بررسی عوامل مؤثر بر رفتار خرید محصولات سبز در جوانان، مدیریت بازاریابی»، 6(12): 43-21.##
6. حسنقلیپور یاسوری، ط.؛ مسیبی، ع.ر.؛ نجفی سیاهرودی، م.؛ علوی، م. (1393). «بررسی عوامل مؤثر بر نگرش مشتریان به بسته بندی سبز و قصد خرید آنها»، 1(1): 224-218.##
7. سمنارشاد، س.؛ بابایی، م ر.؛ پیله وری، ن. (1396). «سنجش ارتباط بسته بندی سبز با رفتار خرید مصرفکنندگان محصولات تند مصرف»، فصلنامه علمی علوم و فنون بسته بندی، 8(31): 75-70.##
8. مالمیر، آ.؛ رجبی فرهاد، ح.؛ چگینی، م. (1397). «ارائه الگوی مفهومی قصد خرید محصولات بسته بندی شده سازگار با محیط زیست در میان مصرف کنندگان»، فصلنامه علوم و فنون بسته بندی، 9(34): 31-18.##
9. Leonidou, L., Thomas A. Fotiadis b, Paul Christodoulides c, Stavroula Spyropoulou d, Constantine S. Katsikeas., (2015)., “Environmentally Friendly Export Business Strategy: Its Determinants and Effects on Competitive Advantage and Performance”., International Business Review., Vol 24., PP: 798-811.##
10. Ketelsen, M., Janssen, M., & Hamm, U. (2020). “Consumers’ response to environmentally-friendly food packaging-A systematic review.” Journal of Cleaner Production, 254, 120123.##
11. Chen, T. B., & Chai, L. T. (2010). “Attitude towards the environment and green products: Consumers’ perspective.” Management science and engineering, 4(2), 27-39.##
12. Joshi, Y., & Rahman, Z. (2015). “Factors affecting green purchase behaviour and future research directions.” International Strategic management review, 3(1-2), 128-143.##
13. Cao, X. (2011). “Does it pay to be green? An integrated view of environmental marketing with evidence from the forest products industry in China” (Doctoral dissertation, University of Washington).##
14. Leónidas C. Leonidou, Constantine S. Katsikeas, Thomas A. Fotiadis, and Paul Christodoulides., (2013)., “Antecedents and Consequences of an Eco-Friendly Export Marketing Strategy: The Moderating Role of Foreign Public Concern and Competitive Intensity”., Journal of Intemational Marketing., American Marketing Association., Vol. 21. No. 3, pp: 22-46.##
15. Rahmi, D. Y., Rozalia, Y., Chan, D. N., Anira, Q., & Lita, R. P. (2017). “Green Brand Image Relation Model, Green Awareness, Green Advertisement, and Ecological Knowledge as Competitive Advantage in Improving Green Purchase Intention and Green Purchase Behavior on Creative Industry Products.” Journal of Economics, Business & Accountancy Ventura (JEBAV), 20(2), 177-186.##
16. Mazar, N., & Zhong, C. B. (2010). “Do green products make us better people?.” Psychological science, 21(4), 494-498.##
17. Saari, U., Baumgartner, R., & Mäkinen, S. (2017). “Eco-friendly brands to drive sustainable development: Replication and extension of the brand experience scale in a cross-national context.” Sustainability, 9(7), 1286.##
18. Lindh, H., Olsson, A., & Williams, H. (2016). “Consumer perceptions of food packaging: contributing to or counteracting environmentally sustainable development?.” Packaging Technology and Science, 29(1), 3-23.##
19. Khalil, H. A., Lai, T. K., Tye, Y. Y., Paridah, M. T., Fazita, M. N., Azniwati, A. A., ... & Rizal, S. (2018). “Preparation and characterization of microcrystalline cellulose from sacred bali bamboo as reinforcing filler in seaweed-based composite film.” Fibers and Polymers, 19(2), 423-434.##
20. Jafarzadeh, S., Jafari, S. M., Salehabadi, A., Nafchi, A. M., Uthaya, U. S., & Khalil, H. A. (2020). “Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products.” Trends in Food Science & Technology.##
21. Jafarzadeh, S., Rhim, J. W., Alias, A. K., Ariffin, F., & Mahmud, S. (2019). “Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano‐kaolin to maintain the quality of low‐moisture mozzarella cheese during low‐temperature storage.” Journal of the Science of Food and Agriculture, 99(6), 2716-2725.##
22. Bou-Mitri, C., Abdessater, M., Zgheib, H., & Akiki, Z. (2020). “Food packaging design and consumer perception of the product quality, safety, healthiness and preference.” Nutrition & Food Science.##
23. Geyer, R., Jambeck, J. R., & Law, K. L. (2017). “Production, use, and fate of all plastics ever made.” Science advances, 3(7), e1700782.##
24. Lindh, H., Olsson, A., & Williams, H. (2016). “Consumer perceptions of food packaging: contributing to or counteracting environmentally sustainable development?.” Packaging Technology and Science, 29(1), 3-23.##
25. Geueke, B., Groh, K., & Muncke, J. (2018). “Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials.” Journal of Cleaner Production, 193, 491-505.##
26. Alon, I., Jaffe, E., Prange, C., & Vianelli, D. (2020). Global marketing: contemporary theory, practice, and cases. Routledge.##
27. Jackson, S. E., Ones, D. S., & Dilchert, S. (2012). “Managing human resources for environmental sustainability (Vol. 32).” John Wiley & Sons.##
28. Steenis, N. D., van Herpen, E., van der Lans, I. A., Ligthart, T. N., & van Trijp, H. C. (2017). “Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations.” Journal of Cleaner Production, 162, 286-298.##
29. Venter, K., Van der Merwe, D., De Beer, H., Kempen, E., & Bosman, M. (2011). “Consumers' perceptions of food packaging: an exploratory investigation in Potchefstroom, South Africa.” International Journal of Consumer Studies, 35(3), 273-281.##
30. Aday, M. S., & Yener, U. (2014). “Understanding the buying behaviour of young consumers regarding packaging attributes and labels.” International Journal of Consumer Studies, 38(4), 385-393.##
31. Scarpi, D., Mason, M., & Raggiotto, F. (2019). “To Rome with love: A moderated mediation model in Roman heritage consumption.” Tourism Management, 71, 389-401.##
32. HU, H. Y., LIU, J., & LU, H. Y. (2010). “Research on the application of materials used in green packaging design.” Journal of Shandong Agricultural University (Natural Science Edition), (3), 31.##
33. Ilgin, M. A., & Gupta, S. M. (2010). “Environmentally conscious manufacturing and product recovery (ECMPRO): A review of the state of the art.” Journal of environmental management, 91(3), 563-591.##
34. Prakash, G., & Pathak, P. (2017). “Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation.” Journal of Cleaner Production, 141, 385-393.##
35. Rundh, B. (2009). “Packaging design: creating competitive advantage with product packaging.” British Food Journal.##
36. Prakash, G., & Pathak, P. (2017). “Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation.” Journal of Cleaner Production, 141, 385-393.##
37. Ketelsen, M., Janssen, M., & Hamm, U. (2020). “Consumers’ response to environmentally-friendly food packaging-A systematic review.” Journal of Cleaner Production, 254, 120123.##
38. Nguyen, A. T., Parker, L., Brennan, L., & Lockrey, S. (2020). “A consumer definition of eco-friendly packaging.” Journal of Cleaner Production, 252, 119792.##
39. Herbes, C., Beuthner, C., & Ramme, I. (2020). “How green is your packaging—A comparative international study of cues consumers use to recognize environmentally friendly packaging.” International Journal of Consumer Studies, 44(3), 258-271.##
40. Prakash, G., Choudhary, S., Kumar, A., Garza-Reyes, J. A., Khan, S. A. R., & Panda, T. K. (2019). “Do altruistic and egoistic values influence consumers’ attitudes and purchase intentions towards eco-friendly packaged products? An empirical investigation.” Journal of Retailing and Consumer Services, 50, 163-169.##
41. Hao, Y., Liu, H., Chen, H., Sha, Y., Ji, H., & Fan, J. (2019). “What affect consumers’ willingness to pay for green packaging?” Evidence from China. Resources, Conservation and Recycling, 141, 21-29.##
42. Trivedi, R. H., Patel, J. D., & Acharya, N. (2018). Causality analysis of media influence on environmental attitude, intention and behaviors leading to green purchasing. Journal of cleaner production, 196, 11-22.##
43. Herbes, C., Beuthner, C., & Ramme, I. (2018). “Consumer attitudes towards biobased packaging–A cross-cultural comparative study.” Journal of Cleaner Production, 194, 203-218.##
44. Prakash, G., & Pathak, P. (2017). “Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation.” Journal of Cleaner Production, 141, 385-393.##
45. Steenis, N. D., van Herpen, E., van der Lans, I. A., Ligthart, T. N., & van Trijp, H. C. (2017). “Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations.” Journal of Cleaner Production, 162, 286-298.##
46. Santoso, I., & Fitriani, R. (2016). “Green packaging, green product, green advertising, persepsi, dan minat beli konsumen.” Jurnal Ilmu Keluarga & Konsumen, 9(2), 147-1 .##
47. Verneau, F., Griffith, C. J., Arboretti, R., & Bordignon, P. (2016). “Consumer preferences in food packaging: CUB models and conjoint analysis.” British Food Journal. 58(2), 1-12.##
48. Magnier, L., & Crié, D. (2015). “Communicating packaging eco-friendliness.” International Journal of Retail & Distribution Management, 43(4/5), 350.##
49. Aday, M. S., & Yener, U. (2014). “Understanding the buying behaviour of young consumers regarding packaging attributes and labels.” International Journal of Consumer Studies, 38(4), 385-393.##
50. Baik, M., & Suk, H. J. (2010). “Environmentally Friendly Packaging Appealing to Consumers’s Emotions: Focusing on Organic Food Packaging.” 한국 CDE 학회국제학술발표논문집, 153-158.##
51. Barber, N. (2010). “Green” wine packaging: targeting environmental consumers.” International Journal of Wine Business Research.##
52. Martinho, G., Pires, A., Portela, G., & Fonseca, M. (2015). “Factors affecting consumers’ choices concerning sustainable packaging during product purchase and recycling.” Resources, Conservation and Recycling, 103, 58-68.##
53. Prakash, G., & Pathak, P. (2017). “Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation.” Journal of Cleaner Production, 141, 385-393.##
54. Leónidas C. Leonidou, Constantine S. Katsikeas, Thomas A. Fotiadis, and Paul Christodoulides., (2013)., “Antecedents and Consequences of an Eco-Friendly Export Marketing Strategy: The Moderating Role of Foreign Public Concern and Competitive Intensity”., Journal of Intemational Marketing., American Marketing Association., Vol. 21. No. 3, pp: 22-46.##
55. Herbes, C., Beuthner, C., & Ramme, I. (2020). “How green is your packaging—A comparative international study of cues consumers use to recognize environmentally friendly packaging.” International Journal of Consumer Studies, 44(3), 258-271.##