Packaging Science and Art

Keyword Index

A

Abnormal Consumerism Conceptualization Intention to Purchase Environmentally Friendly Packaging Products Among Consumers (Arak People) [Volume 9, Issue 34, 2018, Pages 18-31]
Acetic acid Investigation of Physical, Mechanical and Morphological Properties of Chitosan Film Prepared with Different Levels, Molecular Weights and Solvents [Volume 14, Issue 54, 2023, Pages 9-19]
Acid-red 33 dye Treatment of Simulated Ink Efﬂuents from Flexographic Printing Unit by Direct Oxidation Method [Volume 9, Issue 35, 2018, Pages 38-43]
Active Packaging Investigating the Characteristics of Different Types of Oxygen Scavengers in Active Food Packaging [Volume 9, Issue 33, 2018, Pages 6-15]
Active Packaging Antimicrobial Properties of Nanoparticles and Their Application in Active Food Packaging: A Review [Volume 10, Issue 39, 2019, Pages 28-43]
Active Packaging Study on Nano-Packaging Coatings and its Role on Quality Control of Food Products [Volume 10, Issue 40, 2019, Pages 74-88]
Active Packaging Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
Active Packaging Application of Modified Atmosphere Packaging of Poultry: a Review [Volume 11, Issue 42, 2020, Pages 20-27]
Active Packaging Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2020, Pages 54-67]
Active Packaging Review of Antimicrobial Food Packaging and its Application in Dairy Products [Volume 11, Issue 44, 2020, Pages 68-79]
Active Packaging A Review of Different Types of Active Packages, Mechanism and their Application in Food Industry [Volume 11, Issue 44, 2020, Pages 80-90]
Active Packaging Effect of Active Antimicrobial Packaging on Qualitative Characteristics of Fruits and Vegetables [Volume 12, Issue 45, 2021, Pages 42-51]
Active Packaging Application of Essential Oil-Based Antimicrobial Active Packaging in Seafoods: A-review [Volume 12, Issue 45, 2021, Pages 52-63]
Active Packaging The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2021, Pages 27-34]
Active Packaging An Overview of Active Technology in Food Packaging [Volume 13, Issue 49, 2022, Pages 11-18]
Active Packaging A Review on the Application of Active Nanocomposites to Increase the Shelf Life of Foodstuffs [Volume 12, Issue 48, 2021, Pages 35-53]
Active Packaging A Review of Developments on Food Packaging Industry and its Novel Methods [Volume 14, Issue 53, 2023, Pages 17-33]
Active Packaging Active Packaging Containing Scavenging Compounds: A Review [Volume 14, Issue 54, 2023, Pages 57-66]
Active Packaging Investigating Types of Antimicrobial Packaging Systems [Volume 14, Issue 56, 2023, Pages 63-78]
Active Packaging Monitoring of chemical and microbial indicators of chicken meat with alginate and Eryngium caucasicum extract-based active packaging [Volume 15, Issue 60, 2024, Pages 1-8]
Active Packaging The effect of active coating based on polysaccharide and protein biopolymers on the shelf life of chicken meat [Volume 16, Issue 61, 2025, Pages 1-9]
Active Packaging Application of Seaweed-Derived Biopolymers in the Development of Bio-Based, Active, and Intelligent Food Packaging [Volume 16, Issue 62, 2025, Pages 73-85]
Active Packaging A Review on the Mechanical, Barrier, Antimicrobial, and Optical Properties of Chitosan-Based Films in Bio-Based Packaging [Volume 16, Issue 62, 2025, Pages 59-71]
Active Polymeric Films Effect of Cu-nanoparticles on Anticorrosion Performance of Polymeric Films [Volume 9, Issue 34, 2018, Pages 64-71]
Additive manufacturing Design of a Timing Screw Mechanism with the Capability to Transfer and Rotate Cylindrical Parts, Manufactured Using 3D Printing Technology [Volume 16, Issue 62, 2025, Pages 1-11]
Advertising Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2022, Pages 33-45]
Advertising Character The Effect of Auspicious Signs (Mascot) on the Design of Beverage Packaging [Volume 9, Issue 35, 2018, Pages 6-15]
Aerogel A Review on the Applications of Aerogels in Food Packaging [Volume 13, Issue 52, 2022, Pages 49-62]
Affective Design The Interaction of Field of Study and the Affective Design of Packaging Color Semiotics with Preferences and General Evaluation of Product [Volume 17, Issue 65, 2026, Pages 1-16]
Agaricus bisporus Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
Alert A Review of Freshness Indicator in Intelligent Packaging for Seafood [Volume 11, Issue 43, 2020, Pages 64-75]
Algal biopolymers Application of Seaweed-Derived Biopolymers in the Development of Bio-Based, Active, and Intelligent Food Packaging [Volume 16, Issue 62, 2025, Pages 73-85]
Alginate Monitoring of chemical and microbial indicators of chicken meat with alginate and Eryngium caucasicum extract-based active packaging [Volume 15, Issue 60, 2024, Pages 1-8]
Alginate The effect of active coating based on polysaccharide and protein biopolymers on the shelf life of chicken meat [Volume 16, Issue 61, 2025, Pages 1-9]
Allegorical reading Design of Visual Environmental Messages on the Packaging of Consumer Goods in Light of Cultural Graphology [Volume 10, Issue 37, 2019, Pages 14-25]
Aloevera Gel The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
Aluminum [Volume 3, Issue 9, 2012]
Aluminum foil Packaging of Cake, Biscuits and Some of Bakery Products [Volume 11, Issue 41, 2020, Pages 72-73]
A medias el pan [Volume 3, Issue 9, 2012]
Aminated graphene oxide nanosheets Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture ‎Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue ‎Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
Ammunition [Volume 3, Issue 10, 2012]
Anthocyanin Designing Lable Containing Plant Secondary Metabolites as an Indicator [Volume 10, Issue 38, 2019, Pages 68-77]
Antibacterial The Use of Antibacterial Nanocomposite Film for Food Packaging [Volume 10, Issue 39, 2019, Pages 54-63]
Antibacterial Preparation of Chitosan- Zinc Oxide- Thyme Essential Oil Nanocomposite Film, Study on Mechanical, Structural and Antimicrobial Properties [Volume 10, Issue 40, 2019, Pages 58-73]
Antimicrobial Materials Investigating Types of Antimicrobial Packaging Systems [Volume 14, Issue 56, 2023, Pages 63-78]
Antimicrobial Nanoparticles Antimicrobial Properties of Nanoparticles and Their Application in Active Food Packaging: A Review [Volume 10, Issue 39, 2019, Pages 28-43]
Antimicrobial Packaging Preperation of Antimicrobial and Biodegradable Packaging Based on Poly Lactic Acid PLA [Volume 10, Issue 37, 2019, Pages 60-67]
Antimicrobial Packaging Review of Antimicrobial Food Packaging and its Application in Dairy Products [Volume 11, Issue 44, 2020, Pages 68-79]
Antimicrobial Packaging Introducing Packaging by Edible Coatings to Increase the Shelf Life of Fresh Fish Fillets [Volume 13, Issue 50, 2022, Pages 35-49]
Antimicrobial Packaging Investigating Types of Antimicrobial Packaging Systems [Volume 14, Issue 56, 2023, Pages 63-78]
Antimicrobial properties A Review on the Mechanical, Barrier, Antimicrobial, and Optical Properties of Chitosan-Based Films in Bio-Based Packaging [Volume 16, Issue 62, 2025, Pages 59-71]
Antioxidant The Use of Antibacterial Nanocomposite Film for Food Packaging [Volume 10, Issue 39, 2019, Pages 54-63]
Antioxidant Introducing Packaging by Edible Coatings to Increase the Shelf Life of Fresh Fish Fillets [Volume 13, Issue 50, 2022, Pages 35-49]
Antioxidant Packaging The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2021, Pages 27-34]
Apple Investigating the Impact of Novel Gelatin-Cellulose Nanocrystal Coatings Containing Cinnamon Essential Oil on the Shelf Life of ‘Golden Delicious’ Apples [Volume 16, Issue 63, 2025, Pages 75-92]
Apricot Tree Gum Assessment of the Influence of Modified Atmosphere Packaging (MAP) and Apricot tree Gum (Prunus armeniaca L) on Preserving Quality and Improvement of Strawberry Shelf Life [Volume 10, Issue 37, 2019, Pages 36-47]
Article Content Analysis of Articles in the Quarterly Journal of Packaging science and art (Issues 1 to 59) [Volume 16, Issue 61, 2025, Pages 21-30]
Article Content Analysis of Scientific Articles on Packaging Design in Iran [Volume 16, Issue 63, 2025, Pages 59-74]
Ascorbic acid (Vit C) The effect of active coating based on polysaccharide and protein biopolymers on the shelf life of chicken meat [Volume 16, Issue 61, 2025, Pages 1-9]
Aseptic processing [Volume 3, Issue 10, 2012]
Assets The Effect of Human Resource Management Components on the Performance of Courogated Box Making Companies [Volume 15, Issue 57, 2024, Pages 21-27]
Attitude Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
Attitude Toward Green-Packaged Products The Role of Perception and Subjective Norms in Strengthening Attitudes and Purchase Intention Toward Green-Packaged Food Products [Volume 16, Issue 63, 2025, Pages 29-44]
Attitudinal Loyalty Investigating the Effect of Halal Brand Personality in the Packaging of Food Products on Attitudinal and Behavioral Loyalty of Consumers [Volume 13, Issue 52, 2022, Pages 21-31]
Attractive packaging The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]

B

Bacterial Cellulose Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2023, Pages 23-30]
Bacterial Cellulose Biodegradable Films from Bacterial Cellulose: A Review [Volume 15, Issue 57, 2024, Pages 51-60]
Bacterial Contamination Evaluation of the Efficiency of Packaging Types on Microbial Contamination of the Edible Aquatic Products [Volume 9, Issue 33, 2018, Pages 16-25]
Barberry Food packaging by adding essential oils and vegetable oils in edible films and coatings [Volume 15, Issue 60, 2024, Pages 59-68]
Behavioral loyalty Investigating the Effect of Halal Brand Personality in the Packaging of Food Products on Attitudinal and Behavioral Loyalty of Consumers [Volume 13, Issue 52, 2022, Pages 21-31]
Bentonite Investigating the Possibility of Using Bentonite as a Retention Aid for Filler Printing and Writing Paper [Volume 9, Issue 36, 2018, Pages 6-15]
Biocompatible Biodegradable Films from Bacterial Cellulose: A Review [Volume 15, Issue 57, 2024, Pages 51-60]
Biodegradability Preparation of Chitosan- Zinc Oxide- Thyme Essential Oil Nanocomposite Film, Study on Mechanical, Structural and Antimicrobial Properties [Volume 10, Issue 40, 2019, Pages 58-73]
Biodegradability Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
Biodegradability Synthesis of Chitosan-Poly Aniline Conducting Nano Composite and its Structural Physical Properties [Volume 11, Issue 42, 2020, Pages 80-92]
Biodegradable [Volume 2, Issue 8, 2011]
Biodegradable [Volume 5, Issue 18, 2014]
Biodegradable Preparation and Evaluation of Physical and Mechanical Properties of Nano Coating of Carboxymethyl Cellulose and Guar Gum and Nanoparticles of Zinc Oxide [Volume 10, Issue 38, 2019, Pages 6-17]
Biodegradable Preparation of Biodegradable Film by Starch/TiO2 Bio-Nanocomposite: Physicochemical Characterization [Volume 10, Issue 40, 2019, Pages 42-51]
Biodegradable Biodegradable Starch Based Foam and its Modification Methods: A-Review [Volume 11, Issue 44, 2020, Pages 44-53]
Biodegradable An Overview of the Packaging of Synthetic Biodegradable Plastics [Volume 13, Issue 50, 2022, Pages 61-72]
Biodegradable Application of Biodegradable Wrappers Polysaccharide-Based in Egg Packaging: A Review [Volume 14, Issue 55, 2023, Pages 51-62]
Biodegradable The Trends and Challenges of Starch and Cellulose-Based Foams are Expanded as Polystyrene Competitors [Volume 15, Issue 57, 2024, Pages 29-49]
Biodegradable Food packaging by adding essential oils and vegetable oils in edible films and coatings [Volume 15, Issue 60, 2024, Pages 59-68]
Biodegradable films A Review of Biodegradable Plastics Based on Polysaccharide: Starch, Cellulose and its Derivatives [Volume 13, Issue 51, 2022, Pages 57-72]
Biodegradable Packaging Preperation of Antimicrobial and Biodegradable Packaging Based on Poly Lactic Acid PLA [Volume 10, Issue 37, 2019, Pages 60-67]
Biodegradation Application of Edible Mushrooms in the Production of Sustainable Packaging [Volume 11, Issue 41, 2020, Pages 6-15]
Bio Foam The Trends and Challenges of Starch and Cellulose-Based Foams are Expanded as Polystyrene Competitors [Volume 15, Issue 57, 2024, Pages 29-49]
Bio-nanocomposites Feasibility Study of Using Different Types of Bio-Polymer Coatings on Paper Packaging Materials [Volume 10, Issue 38, 2019, Pages 18-27]
Bio-polymer Monitoring of chemical and microbial indicators of chicken meat with alginate and Eryngium caucasicum extract-based active packaging [Volume 15, Issue 60, 2024, Pages 1-8]
Biopolymer [Volume 5, Issue 20, 2014]
Biopolymer Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
Bio-polymers Feasibility Study of Using Different Types of Bio-Polymer Coatings on Paper Packaging Materials [Volume 10, Issue 38, 2019, Pages 18-27]
Blockchain Identifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 35-44]
Blockchain Identifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 21-34]
Blockchain technology Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2021, Pages 57-64]
Box Investigating the Properties of Oriented Strand Board in Packaging Industry [Volume 10, Issue 40, 2019, Pages 6-17]
Brand choice Revisiting the Concept of Consumer Mental Involvement in Brand Choice Through the Aesthetic Elements of Packaging in the Products of Production Cooperative Companies in Isfahan City [Volume 15, Issue 57, 2024, Pages 1-11]
Brand Equity Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2022, Pages 33-45]
Brand Logo Investigating the Effect of Packaging Elements (Colors, Images and Brand Logo) on Parental Purchase [Volume 9, Issue 33, 2018, Pages 34-49]
Brand Preference Investigating the Relationship between Packaging Characteristics and Brand Preference in Consumers of Sporting Goods [Volume 10, Issue 38, 2019, Pages 54-67]
Brand Trust The Effect of Relational Marketing and Brand Trust on Acceptance of Quality of Communication between Customers and Organizations from the Point of View of Customers [Volume 10, Issue 40, 2019, Pages 18-31]
Brand Trust Examining the Impact of Minimalist Packaging on Consumer Impulse Buying: The Mediating Role of Brand Trust and Visual Appreciation [Volume 16, Issue 62, 2025, Pages 25-41]
Break-Even Point Investigating the Construction of a 20,000-ton Factory for the Production of Floating Paper from Bagasse in Khuzestan Province from an Economic Point of View [Volume 13, Issue 49, 2022, Pages 55-71]
Break-Even Point Feasibility Study of Building a Wood Plastic Factory from Bagasse in Khuzestan Province [Volume 14, Issue 53, 2023, Pages 5-15]
Brookfield Viscometer Prediction of the Viscosity of Polychloroprene Liquid Adhesives Used in Packaging Industries by Vogel Theory Model [Volume 9, Issue 36, 2018, Pages 16-21]
Burgers The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]
Button mushroom [Volume 3, Issue 10, 2012]

C

Cake Packaging The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2021, Pages 27-34]
Calcium Alginate Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
Calcium Lactate The Effect of Active Modified Atmosphere Packaging and Coating of Lactate Calcium on the Quality of Vegetable Salad [Volume 9, Issue 36, 2018, Pages 38-51]
Cans A Review of the Materials and Coatings of Cans for Packaging [Volume 9, Issue 35, 2018, Pages 72-81]
Capital The Effect of Human Resource Management Components on the Performance of Courogated Box Making Companies [Volume 15, Issue 57, 2024, Pages 21-27]
Carboxy Methyl Cellulose Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
Caseinate The effect of active coating based on polysaccharide and protein biopolymers on the shelf life of chicken meat [Volume 16, Issue 61, 2025, Pages 1-9]
Cationic Starch Investigating the Possibility of Using Bentonite as a Retention Aid for Filler Printing and Writing Paper [Volume 9, Issue 36, 2018, Pages 6-15]
Cationic Starch Comparison of the effect of nanocellulose and nanosilica on the properties of packaging cardboard made from waste white pulp [Volume 15, Issue 58, 2024, Pages 37-46]
Cationic violet 16 dye Treatment of Simulated Ink Efﬂuents from Flexographic Printing Unit by Direct Oxidation Method [Volume 9, Issue 35, 2018, Pages 38-43]
Cellolose The Trends and Challenges of Starch and Cellulose-Based Foams are Expanded as Polystyrene Competitors [Volume 15, Issue 57, 2024, Pages 29-49]
Cellulose [Volume 5, Issue 19, 2014]
Cellulose Application of Cellulosic Nano Crystals in Food Packaging Films [Volume 9, Issue 34, 2018, Pages 54-63]
Cellulose Evaluation of the use of fire retardants and its application in flame retardant packaging papers [Volume 12, Issue 47, 2021, Pages 9-16]
Cellulose A Review of Pickering Emulsions Stabilized with Cellulose and Bacterial Nanocellulose and Their Applications in Food Packaging [Volume 14, Issue 53, 2023, Pages 35-51]
Cellulose and its derivatives A Review of Biodegradable Plastics Based on Polysaccharide: Starch, Cellulose and its Derivatives [Volume 13, Issue 51, 2022, Pages 57-72]
Cellulose nanofibers The Impact of Nanomaterials Modification by Biodegradable Materials in the Food Packaging Industry [Volume 13, Issue 50, 2022, Pages 17-27]
Cellulose nanofibers Comparison of the effect of nanocellulose and nanosilica on the properties of packaging cardboard made from waste white pulp [Volume 15, Issue 58, 2024, Pages 37-46]
Cereals The Impact of Transparent Packaging on the Consumer Willingness to Purchase (Case Study of Cereals in Refah Chain Shops of Saveh) [Volume 12, Issue 46, 2021, Pages 43-51]
Challenges Challenges and Strategies for the Development of the Iranian Corrugated Box Making Industries [Volume 10, Issue 37, 2019, Pages 6-13]
Chemical modification Types of Techniques for Modifying Starch-Based Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 1-10]
Chemical Structure Antimicrobial Properties of Nanoparticles and Their Application in Active Food Packaging: A Review [Volume 10, Issue 39, 2019, Pages 28-43]
Chicken breast meat [Volume 5, Issue 19, 2014]
Chicken fillet The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2021, Pages 31-41]
Chikoo Candy An overview of the traditional dairy products produced by tribe Sangsar and providing a solution for packaging these products [Volume 15, Issue 58, 2024, Pages 63-74]
Children Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children [Volume 10, Issue 39, 2019, Pages 72-83]
Chips hornbeam Effects of Biopulping on Optical Properties of Chemical Mechanical Pulping Unbleached from Hornbeam Wood [Volume 14, Issue 53, 2023, Pages 1-4]
Chitin An Overview of the Functional and Antimicrobial Properties of Chitosan in Food Preservation [Volume 11, Issue 41, 2020, Pages 16-25]
Chitosan films A Review on the Mechanical, Barrier, Antimicrobial, and Optical Properties of Chitosan-Based Films in Bio-Based Packaging [Volume 16, Issue 62, 2025, Pages 59-71]
Chromatographic Methods Chromatographic Methods for Detection of Migrants from Packaging Polymers [Volume 9, Issue 34, 2018, Pages 72-81]
CIElab Scale Designing Lable Containing Plant Secondary Metabolites as an Indicator [Volume 10, Issue 38, 2019, Pages 68-77]
Cinnamon Essential Oil Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2023, Pages 23-30]
Cinnamon Essential Oil Investigating the Impact of Novel Gelatin-Cellulose Nanocrystal Coatings Containing Cinnamon Essential Oil on the Shelf Life of ‘Golden Delicious’ Apples [Volume 16, Issue 63, 2025, Pages 75-92]
Cinnamon Extract Application of Quince Seed Mucilage Containing Cinnamon Extract as an Edible Coating in Persimmon Fruit Shelf Life [Volume 9, Issue 36, 2018, Pages 70-80]
Citric acid Investigation of Physical, Mechanical and Morphological Properties of Chitosan Film Prepared with Different Levels, Molecular Weights and Solvents [Volume 14, Issue 54, 2023, Pages 9-19]
Cleaner production Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
Clifford Geertz Culture-Oriented Packaging in Handicrafts Based on Clifford Geertz’s Interpretive Theory of Culture [Volume 16, Issue 62, 2025, Pages 43-57]
CMC [Volume 3, Issue 11, 2012]
Coating [Volume 5, Issue 19, 2014]
Coating [Volume 5, Issue 19, 2014]
Coating [Volume 5, Issue 20, 2014]
Coating Assessment of the Influence of Modified Atmosphere Packaging (MAP) and Apricot tree Gum (Prunus armeniaca L) on Preserving Quality and Improvement of Strawberry Shelf Life [Volume 10, Issue 37, 2019, Pages 36-47]
Coating Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
Coating Fabrication and Application of Superhydrophobic Surfaces in the Packaging Industry and Food Supply Chain [Volume 13, Issue 52, 2022, Pages 41-48]
Coating Investigating the Effect of Using Biodegradable Surface Coatings on Water Absorption and Mechanical Properties of White Paper Used in Cold Environments [Volume 14, Issue 54, 2023, Pages 1-7]
Coating Application of Biodegradable Wrappers Polysaccharide-Based in Egg Packaging: A Review [Volume 14, Issue 55, 2023, Pages 51-62]
Coating Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2023, Pages 23-30]
Coating Investigation on the Effect of Nano-clay on Improving Fire Retardancy Properties of Paper Made from Bgasse Soda Pulp [Volume 15, Issue 59, 2024, Pages 21-31]
Coating Studying the Effect of Coating Eggs Using a Composite of Colophony and Coconut Oil on their Shelf Life [Volume 17, Issue 65, 2026, Pages 17-29]
Coconut oil Studying the Effect of Coating Eggs Using a Composite of Colophony and Coconut Oil on their Shelf Life [Volume 17, Issue 65, 2026, Pages 17-29]
COD COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
Cold environments Investigating the Effect of Using Biodegradable Surface Coatings on Water Absorption and Mechanical Properties of White Paper Used in Cold Environments [Volume 14, Issue 54, 2023, Pages 1-7]
Cold Plasma Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
Cold storage conditions The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
Colophony Studying the Effect of Coating Eggs Using a Composite of Colophony and Coconut Oil on their Shelf Life [Volume 17, Issue 65, 2026, Pages 17-29]
Color Optical Properties and Color in Packaging Industry [Volume 9, Issue 33, 2018, Pages 64-71]
Color The Role of Packaging Color in Influencing Consumer Purchases [Volume 9, Issue 33, 2018, Pages 72-81]
Color Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children [Volume 10, Issue 39, 2019, Pages 72-83]
Color The Effect of Drying Temperature with Oven under Hot Air Medium on Emulsifier and Color Properties of Cress Seed Gum [Volume 10, Issue 40, 2019, Pages 52-57]
Color Colors Are Highly Recommended, Is it Your Favorite Color; Is the Same Color You Like on the Packaging? [Volume 11, Issue 43, 2020, Pages 40-49]
Color The effect of packaging dimensions on the satisfaction of buying pharmaceutical supplements [Volume 15, Issue 60, 2024, Pages 9-15]
Color change sensitivity Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
Color Semiotics The Interaction of Field of Study and the Affective Design of Packaging Color Semiotics with Preferences and General Evaluation of Product [Volume 17, Issue 65, 2026, Pages 1-16]
Communication Process Nterpreting the Communication Process Between Teachers & Students in the Packaging Design Courses Based on Jacobson's Theory [Volume 13, Issue 50, 2022, Pages 1-16]
Competitive Intelligence Explaining the Effect of Competitive Intelligence on the Promotion of Packaging and Brand Position with the Mediating Role of Organizational Performance [Volume 11, Issue 43, 2020, Pages 76-90]
Competitiveness Identifying and Ranking Factors Affecting the Competitiveness of Packaging Paper Manufacturing Companies [Volume 14, Issue 56, 2023, Pages 31-44]
Composite A Review on the Packaging of Composite Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 47-53]
Composite edible film The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2021, Pages 31-41]
Composite film Physical, mechanical and antibacterial properties of active composite film containing thyme of Shiraz extract (Zataria multiflora Boiss.) in food packaging [Volume 15, Issue 58, 2024, Pages 29-36]
Composites [Volume 5, Issue 18, 2014]
Composites [Volume 5, Issue 19, 2014]
Composites A Review of the Fruit and Plant Processing Waste Usage for the Production of Food Films and Coatings in the Packaging Industry [Volume 13, Issue 50, 2022, Pages 51-60]
Compounds Encapsulation Encapsulation of Ethylene Scavengers to Increase Climacteric Fruits Shelf Life: A Review [Volume 13, Issue 50, 2022, Pages 29-34]
Conducting polymer Synthesis of Chitosan-Poly Aniline Conducting Nano Composite and its Structural Physical Properties [Volume 11, Issue 42, 2020, Pages 80-92]
Consolidated weights Determining the Importance and Prioritization of Sustainability Indicators in Cellulose Industries Using the Combined Fuzzy BWM-AHP-ARAS Method [Volume 14, Issue 55, 2023, Pages 25-39]
Consumer The Role of Packaging Color in Influencing Consumer Purchases [Volume 9, Issue 33, 2018, Pages 72-81]
Consumer Choice The Application of Structural Equation Modeling in Investigating Factors which affect the Purchase of Packaged Red Meat Products [Volume 13, Issue 52, 2022, Pages 11-19]
Consumer Mental Involvement Revisiting the Concept of Consumer Mental Involvement in Brand Choice Through the Aesthetic Elements of Packaging in the Products of Production Cooperative Companies in Isfahan City [Volume 15, Issue 57, 2024, Pages 1-11]
Consumer Mindset Identifying Consumers’ Mental Models Regarding Smart Packaging in the Food Industry: Application of Q-Methodology [Volume 17, Issue 65, 2026, Pages 87-109]
Consumer Preference The Interaction of Field of Study and the Affective Design of Packaging Color Semiotics with Preferences and General Evaluation of Product [Volume 17, Issue 65, 2026, Pages 1-16]
Consumer preferences Examining the Role of Packaging and Marketing on the preferences of meat consumers in Tehran [Volume 15, Issue 58, 2024, Pages 1-9]
Consumer Purchase Behavior Investigating the Effect of Packaging’s Visual and Informational Elements on Consumers Purchase Behavior of Food and Health Products [Volume 11, Issue 41, 2020, Pages 26-37]
Consumers The Role of Packaging in Motivating Consumers to Buy Fars ‘Giveh’ [Volume 13, Issue 51, 2022, Pages 47-55]
Consumers' Willingness to Pay Investigating the Effects of Packaging Features and Perceived Brand Quality on Consumers' Willingness to Pay With the Moderating Role of Customer Type [Volume 12, Issue 46, 2021, Pages 53-63]
Contact angle Fabrication and Application of Superhydrophobic Surfaces in the Packaging Industry and Food Supply Chain [Volume 13, Issue 52, 2022, Pages 41-48]
Contemporary Arts The Representation of Packaging Design’s Functions in the Contemporary Artistic Practices [Volume 16, Issue 64, 2025, Pages 35-56]
Co-polymer Types of Techniques for Modifying Starch-Based Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 1-10]
Copper oxide nanoparticles The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
Corrosion Effect of Cu-nanoparticles on Anticorrosion Performance of Polymeric Films [Volume 9, Issue 34, 2018, Pages 64-71]
Corrosion Corrosion in Metal Cans [Volume 9, Issue 36, 2018, Pages 60-69]
Corrugated Box Making Determination of Competition in Iranian Corrugated Box Making Companies [Volume 9, Issue 33, 2018, Pages 26-33]
Corrugated box making Industries Challenges and Strategies for the Development of the Iranian Corrugated Box Making Industries [Volume 10, Issue 37, 2019, Pages 6-13]
Corrugated box making Industries Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
Cost reduction The Need to Pay Attention to Container Load Restraint and Its Role in Transport Packaging [Volume 9, Issue 36, 2018, Pages 22-37]
Counterfeiting Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]
Courogated Box Making Industries The Effect of Human Resource Management Components on the Performance of Courogated Box Making Companies [Volume 15, Issue 57, 2024, Pages 21-27]
Creative packaging The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]
Creativity Metaphorical Thinking in Packaging Design [Volume 9, Issue 35, 2018, Pages 16-27]
Cress seed gum The Effect of Drying Temperature with Oven under Hot Air Medium on Emulsifier and Color Properties of Cress Seed Gum [Volume 10, Issue 40, 2019, Pages 52-57]
Cultural Graphology Design of Visual Environmental Messages on the Packaging of Consumer Goods in Light of Cultural Graphology [Volume 10, Issue 37, 2019, Pages 14-25]
Cultural intelligence [Volume 3, Issue 9, 2012]
Cu nanoparticles Effect of Cu-nanoparticles on Anticorrosion Performance of Polymeric Films [Volume 9, Issue 34, 2018, Pages 64-71]
Customer cognition The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]
Customer effect The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]
Customer Relationship The Effect of Relational Marketing and Brand Trust on Acceptance of Quality of Communication between Customers and Organizations from the Point of View of Customers [Volume 10, Issue 40, 2019, Pages 18-31]
Cyanobacteria A review on the packaging of dairy products with extracts and pigments of cyanobacteria and microalgae [Volume 15, Issue 58, 2024, Pages 47-62]

D

Dairy Products Review of Antimicrobial Food Packaging and its Application in Dairy Products [Volume 11, Issue 44, 2020, Pages 68-79]
Dairy Products A review on the packaging of dairy products with extracts and pigments of cyanobacteria and microalgae [Volume 15, Issue 58, 2024, Pages 47-62]
Dairy Products Evaluating the effect of packaging shape and color on the perceived healthiness of dairy products [Volume 15, Issue 59, 2024, Pages 9-19]
Damage The Need to Pay Attention to Container Load Restraint and Its Role in Transport Packaging [Volume 9, Issue 36, 2018, Pages 22-37]
Dates Structural and Visual Analysis of Khuzestan Date Packaging (From Traditional Palm Leaf Wrappers to Modern Packages) [Volume 17, Issue 65, 2026, Pages 31-44]
Design Managment Evaluation of Sustainable Traditions of Date Packaging [Volume 12, Issue 45, 2021, Pages 64-77]
Design The effect of packaging dimensions on the satisfaction of buying pharmaceutical supplements [Volume 15, Issue 60, 2024, Pages 9-15]
Design Structural and Visual Analysis of Khuzestan Date Packaging (From Traditional Palm Leaf Wrappers to Modern Packages) [Volume 17, Issue 65, 2026, Pages 31-44]
Design of Herbal Packaging An Investigation of the Packaging Design Characteristics in Tea and Herbals of an Iranian Company [Volume 10, Issue 37, 2019, Pages 68-80]
Detector Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2020, Pages 54-67]
Development Structural and Visual Analysis of Khuzestan Date Packaging (From Traditional Palm Leaf Wrappers to Modern Packages) [Volume 17, Issue 65, 2026, Pages 31-44]
Directoxidation Treatment of Simulated Ink Efﬂuents from Flexographic Printing Unit by Direct Oxidation Method [Volume 9, Issue 35, 2018, Pages 38-43]
Dissolution Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]
Distribution System The Trend of Using Wooden Pallets in Transportation Systems of Developed Countries [Volume 10, Issue 39, 2019, Pages 64-71]
Drying [Volume 2, Issue 8, 2011]
Drying The Effect of Drying Temperature with Oven under Hot Air Medium on Emulsifier and Color Properties of Cress Seed Gum [Volume 10, Issue 40, 2019, Pages 52-57]
Dry strength [Volume 5, Issue 19, 2014]

E

Ecology of the target country Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2020, Pages 4-17]
Edible coating Using edible coatings to extend the shelf life of cheese [Volume 6, Issue 21, 2015, Pages 44-55]
Edible coating Application of Quince Seed Mucilage Containing Cinnamon Extract as an Edible Coating in Persimmon Fruit Shelf Life [Volume 9, Issue 36, 2018, Pages 70-80]
Edible coating Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
Edible coating The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
Edible coating The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
Edible coating Introducing Packaging by Edible Coatings to Increase the Shelf Life of Fresh Fish Fillets [Volume 13, Issue 50, 2022, Pages 35-49]
Edible coating Increasing the Postharvest Shelf Life of Button Mushrooms (Agarius Bisporus) Using Chitosan Coating and Polyethylene Film Containing Phase Change Materials [Volume 16, Issue 62, 2025, Pages 13-24]
Edible coating Investigating the Impact of Novel Gelatin-Cellulose Nanocrystal Coatings Containing Cinnamon Essential Oil on the Shelf Life of ‘Golden Delicious’ Apples [Volume 16, Issue 63, 2025, Pages 75-92]
Edible coatings [Volume 2, Issue 8, 2011]
Edible coatings [Volume 3, Issue 10, 2012]
Edible coatings Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
Edible Film Preparation and Evaluation of Physical and Mechanical Properties of Nano Coating of Carboxymethyl Cellulose and Guar Gum and Nanoparticles of Zinc Oxide [Volume 10, Issue 38, 2019, Pages 6-17]
Edible Film Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
Edible films A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
Edible films and coatings A Review of the Fruit and Plant Processing Waste Usage for the Production of Food Films and Coatings in the Packaging Industry [Volume 13, Issue 50, 2022, Pages 51-60]
Egg Application of Biodegradable Wrappers Polysaccharide-Based in Egg Packaging: A Review [Volume 14, Issue 55, 2023, Pages 51-62]
Egg quality Studying the Effect of Coating Eggs Using a Composite of Colophony and Coconut Oil on their Shelf Life [Volume 17, Issue 65, 2026, Pages 17-29]
Electrochemical method (EC) [Volume 5, Issue 20, 2014]
Electro- fenton COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
Electrospining Investigation the Functional Properties of Nanoparticles in Food Packaging by Electrospinning Method [Volume 11, Issue 44, 2020, Pages 32-43]
Electrospinning Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique [Volume 10, Issue 39, 2019, Pages 6-17]
Emulsifying The Effect of Drying Temperature with Oven under Hot Air Medium on Emulsifier and Color Properties of Cress Seed Gum [Volume 10, Issue 40, 2019, Pages 52-57]
Environmental Compatibility Conceptualization Intention to Purchase Environmentally Friendly Packaging Products Among Consumers (Arak People) [Volume 9, Issue 34, 2018, Pages 18-31]
Environmental Concerns Conceptualization Intention to Purchase Environmentally Friendly Packaging Products Among Consumers (Arak People) [Volume 9, Issue 34, 2018, Pages 18-31]
Environmental Concerns Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
Environmental Orientation Investigating the Effect of Environmental Orientation and Green Packaging on Social Capital [Volume 14, Issue 55, 2023, Pages 41-50]
Environmental problems Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
Environmental Stability Determination of Competition in Iranian Corrugated Box Making Companies [Volume 9, Issue 33, 2018, Pages 26-33]
Enzymatic-Browning reaction Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
Eryngium caucasicum extract Monitoring of chemical and microbial indicators of chicken meat with alginate and Eryngium caucasicum extract-based active packaging [Volume 15, Issue 60, 2024, Pages 1-8]
Essential oil Effect of Active Antimicrobial Packaging on Qualitative Characteristics of Fruits and Vegetables [Volume 12, Issue 45, 2021, Pages 42-51]
Essential oil Application of Essential Oil-Based Antimicrobial Active Packaging in Seafoods: A-review [Volume 12, Issue 45, 2021, Pages 52-63]
Ethanol Releaser The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2021, Pages 27-34]
Ethylene scavenging Encapsulation of Ethylene Scavengers to Increase Climacteric Fruits Shelf Life: A Review [Volume 13, Issue 50, 2022, Pages 29-34]
Export The Impact of Packaging Standards on the Export Value of Kiwifruit [Volume 16, Issue 64, 2025, Pages 75-86]
Export dates The Use of Modern Packaging Techniques to Increase the Shelf Life of Dates [Volume 12, Issue 48, 2021, Pages 55-64]
Export Development Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2020, Pages 4-17]
Export Packaging Application of Iranian-Islamic Visual Motifs in Designing and Identifying Iranian Food Export Packaging (Tea, Pistachio, Saffron) [Volume 10, Issue 40, 2019, Pages 32-41]
Expressive Function The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2021, Pages 43-56]
Extrusion processes The Application of New 3D Printing Technology in the Food Industry [Volume 10, Issue 38, 2019, Pages 78-88]

F

Ferulic acid [Volume 5, Issue 18, 2014]
Field of Study The Interaction of Field of Study and the Affective Design of Packaging Color Semiotics with Preferences and General Evaluation of Product [Volume 17, Issue 65, 2026, Pages 1-16]
Financial Strength Determination of Competition in Iranian Corrugated Box Making Companies [Volume 9, Issue 33, 2018, Pages 26-33]
Fish Gelatin Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2023, Pages 23-30]
Flame Retardancy Investigation on the Effect of Nano-clay on Improving Fire Retardancy Properties of Paper Made from Bgasse Soda Pulp [Volume 15, Issue 59, 2024, Pages 21-31]
Flammability Investigating the Effect of Different Chemical Factors on Fire Retardant Papers and Lignocellulosic Products [Volume 9, Issue 35, 2018, Pages 28-43]
Flexibility Investigating the effect of using inter-enterprise systems and supply chain management systems on supply chain performance in the printing and packaging industry [Volume 12, Issue 47, 2021, Pages 17-29]
Flexography printing Treatment of Simulated Ink Efﬂuents from Flexographic Printing Unit by Direct Oxidation Method [Volume 9, Issue 35, 2018, Pages 38-43]
Floating Pulp Investigating the Construction of a 20,000-ton Factory for the Production of Floating Paper from Bagasse in Khuzestan Province from an Economic Point of View [Volume 13, Issue 49, 2022, Pages 55-71]
FMCG Evaluation and Futuristic View of Fruit, Vegetable and Fast-Moving Consumer Goods (FMCG) Packaging Industry and Presentation of a Plan and Strategy Using the SWOT and QSPM Methods [Volume 13, Issue 51, 2022, Pages 1-12]
Foam Application of Edible Mushrooms in the Production of Sustainable Packaging [Volume 11, Issue 41, 2020, Pages 6-15]
Foam Biodegradable Starch Based Foam and its Modification Methods: A-Review [Volume 11, Issue 44, 2020, Pages 44-53]
Food Increasing the shelf life of food by using nano-coatings in the packaging industry [Volume 6, Issue 21, 2015, Pages 56-69]
Food Investigation of the Many Problems of Food Packaging Industry in Kohgiluyeh and Boyerahmad Province with Computational View [Volume 9, Issue 35, 2018, Pages 44-55]
Food Active Packaging Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique [Volume 10, Issue 39, 2019, Pages 6-17]
Food Industry [Volume 3, Issue 9, 2012]
Food Industry Increasing the shelf life of food by using nano-coatings in the packaging industry [Volume 6, Issue 21, 2015, Pages 56-69]
Food Industry An analysis of positive and negative deviant behaviors of packaging [Volume 15, Issue 60, 2024, Pages 27-41]
Food Industry Investigating the Impact of Smart and Sustainable Packaging Dimensions on Supply Chain Efficiency in the Food Industry [Volume 16, Issue 61, 2025, Pages 11-20]
Food packaging [Volume 2, Issue 8, 2011]
Food packaging Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials [Volume 10, Issue 39, 2019, Pages 18-27]
Food packaging A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
Food packaging Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
Food packaging A Review of the Synthesis, Properties and Application of Nanoemulsions in the Packaging of Bioactive Foods [Volume 11, Issue 42, 2020, Pages 42-53]
Food packaging Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
Food packaging Investigation the Functional Properties of Nanoparticles in Food Packaging by Electrospinning Method [Volume 11, Issue 44, 2020, Pages 32-43]
Food packaging Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2021, Pages 57-64]
Food packaging An Overview of Active Technology in Food Packaging [Volume 13, Issue 49, 2022, Pages 11-18]
Food packaging The Impact of Nanomaterials Modification by Biodegradable Materials in the Food Packaging Industry [Volume 13, Issue 50, 2022, Pages 17-27]
Food packaging A Review of Pickering Emulsions Stabilized with Cellulose and Bacterial Nanocellulose and Their Applications in Food Packaging [Volume 14, Issue 53, 2023, Pages 35-51]
Food Pakag Investigating the Application of Nano Chitosan in the Paper and Food Packaging Industry [Volume 15, Issue 57, 2024, Pages 61-68]
Food Preservation Active Packaging Containing Scavenging Compounds: A Review [Volume 14, Issue 54, 2023, Pages 57-66]
Food processing Food Security Enhancement via Innovative Radiation Processing of Packaged Foods [Volume 16, Issue 64, 2025, Pages 57-73]
Food Products The Application of New 3D Printing Technology in the Food Industry [Volume 10, Issue 38, 2019, Pages 78-88]
Food Products Analysis of the Effective Elements of Packaging on the Willingness to Buy Food Products [Volume 13, Issue 51, 2022, Pages 13-20]
Food Products Development of a scale to measure packaging transparency [Volume 15, Issue 60, 2024, Pages 17-26]
Food quality Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2020, Pages 54-67]
Food quality An Overview of Active Technology in Food Packaging [Volume 13, Issue 49, 2022, Pages 11-18]
Foods An Overview of the Role of Packaging in Food Security [Volume 14, Issue 53, 2023, Pages 63-71]
Food safety Food Safety with a Focus on the Migration of Plastic Packaging [Volume 12, Issue 47, 2021, Pages 1-8]
Food safety An Overview of Active Technology in Food Packaging [Volume 13, Issue 49, 2022, Pages 11-18]
Food safety An Overview of the Role of Packaging in Food Security [Volume 14, Issue 53, 2023, Pages 63-71]
Food shelf life Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
Food waste Introducing and Efficiency of Some Natural pH-Indicators for Use in Smart Food Packaging [Volume 14, Issue 55, 2023, Pages 15-23]
Fourdrinier and paper [Volume 5, Issue 18, 2014]
Freeze drying A Review on the Applications of Aerogels in Food Packaging [Volume 13, Issue 52, 2022, Pages 49-62]
Freezing-thawing Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]
Fresh Kiwi Slices The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
Fresh Lamb Meat Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
Fungus Phanerochaete chrysosporium BKM - 1767 Effects of Biopulping on Optical Properties of Chemical Mechanical Pulping Unbleached from Hornbeam Wood [Volume 14, Issue 53, 2023, Pages 1-4]
Futures studies Future Trends in Food Packaging Technology and Their Implications for Iran’s Food Security: A 1415 Horizon Study [Volume 16, Issue 64, 2025, Pages 1-16]
Future Study Evaluation and Futuristic View of Fruit, Vegetable and Fast-Moving Consumer Goods (FMCG) Packaging Industry and Presentation of a Plan and Strategy Using the SWOT and QSPM Methods [Volume 13, Issue 51, 2022, Pages 1-12]
Fuzzy Delphi Providing a Framework for Sustainable Innovation in the Packaging Industry (Case Study: Yazd Packaging Industries) [Volume 14, Issue 56, 2023, Pages 1-11]

G

Gaz [Volume 3, Issue 10, 2012]
Gaz Angoshtpich The use of packaging methods to maintain quality and increase the storage time of Gaz-Angoshtpich [Volume 15, Issue 59, 2024, Pages 33-41]
Give (Traditional Footwear) The Role of Packaging in Motivating Consumers to Buy Fars ‘Giveh’ [Volume 13, Issue 51, 2022, Pages 47-55]
Glazing Glazing is an effective method to increase the shelf life and maintain the quality of frozen seafood [Volume 15, Issue 59, 2024, Pages 53-58]
Glazing Investigating the effect of glazing and optimizing the glazing process under ultra-cold temperatures on the quality of frozen Rainbow Trout fillets [Volume 16, Issue 61, 2025, Pages 31-37]
Goods Comparative Study of Legal Requirements and International Standards Governing the Packaging of Medicines and Medical Equipments [Volume 11, Issue 41, 2020, Pages 38-49]
GPAM [Volume 5, Issue 19, 2014]
Grapes The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage [Volume 12, Issue 48, 2021, Pages 1-10]
Graphic Structural and Visual Analysis of Khuzestan Date Packaging (From Traditional Palm Leaf Wrappers to Modern Packages) [Volume 17, Issue 65, 2026, Pages 31-44]
Graphic and Razor Design Application of Iranian-Islamic Visual Motifs in Designing and Identifying Iranian Food Export Packaging (Tea, Pistachio, Saffron) [Volume 10, Issue 40, 2019, Pages 32-41]
Graphic Arts Investigating the Role of Art Design and Packaging Graphics on Marketing and Sales [Volume 9, Issue 33, 2018, Pages 50-63]
Graphic Specifications Examining the Impact of Product Packaging Attributes on Customers’ Impulse Buying Behavior in Chain Stores (Case Study: Shahrvand Stores in Tehran) [Volume 16, Issue 61, 2025, Pages 39-50]
Green Packaging Investigating the Effect of Environmental Orientation and Green Packaging on Social Capital [Volume 14, Issue 55, 2023, Pages 41-50]
Green Packaging Examining the Impact of Product Packaging Attributes on Customers’ Impulse Buying Behavior in Chain Stores (Case Study: Shahrvand Stores in Tehran) [Volume 16, Issue 61, 2025, Pages 39-50]
Green Packaging The Role of Perception and Subjective Norms in Strengthening Attitudes and Purchase Intention Toward Green-Packaged Food Products [Volume 16, Issue 63, 2025, Pages 29-44]

I

Identity Metaphorical Thinking in Packaging Design [Volume 9, Issue 35, 2018, Pages 16-27]
IFE-EFE Evaluation and Futuristic View of Fruit, Vegetable and Fast-Moving Consumer Goods (FMCG) Packaging Industry and Presentation of a Plan and Strategy Using the SWOT and QSPM Methods [Volume 13, Issue 51, 2022, Pages 1-12]
Images Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children [Volume 10, Issue 39, 2019, Pages 72-83]
Impermeability Investigation of Physical, Mechanical and Morphological Properties of Chitosan Film Prepared with Different Levels, Molecular Weights and Solvents [Volume 14, Issue 54, 2023, Pages 9-19]
Impressive Function The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2021, Pages 43-56]
Improved packaging Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
Impulsive Buying Behavior Examining the Impact of Product Packaging Attributes on Customers’ Impulse Buying Behavior in Chain Stores (Case Study: Shahrvand Stores in Tehran) [Volume 16, Issue 61, 2025, Pages 39-50]
Increasing Quality and Shelf life Active Packaging Containing Scavenging Compounds: A Review [Volume 14, Issue 54, 2023, Pages 57-66]
Indicator A Review of Freshness Indicator in Intelligent Packaging for Seafood [Volume 11, Issue 43, 2020, Pages 64-75]
Indicators, Freshness indicators [Volume 2, Issue 8, 2011]
Individual norms Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
Industrial automation Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
Industry ability Determination of Competition in Iranian Corrugated Box Making Companies [Volume 9, Issue 33, 2018, Pages 26-33]
Informational Elements Investigating the Effect of Packaging’s Visual and Informational Elements on Consumers Purchase Behavior of Food and Health Products [Volume 11, Issue 41, 2020, Pages 26-37]
Informational Specifications Examining the Impact of Product Packaging Attributes on Customers’ Impulse Buying Behavior in Chain Stores (Case Study: Shahrvand Stores in Tehran) [Volume 16, Issue 61, 2025, Pages 39-50]
Inkjet printing The Application of New 3D Printing Technology in the Food Industry [Volume 10, Issue 38, 2019, Pages 78-88]
Innovation Investigating the Effect of Knowledge Management Processes on Operational Performance Mediated by Innovation in the Production Process and Product Packaging [Volume 11, Issue 44, 2020, Pages 18-31]
Intelligent packaging A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality [Volume 11, Issue 42, 2020, Pages 28-41]
Intelligent packaging A Review of Freshness Indicator in Intelligent Packaging for Seafood [Volume 11, Issue 43, 2020, Pages 64-75]
Intelligent packaging Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2020, Pages 54-67]
Intelligent packaging Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
Intelligent packaging A Review on the Application of Metal Nanoparticles in Colorimetric Indicators Applied in Smart Packaging of Meat Products [Volume 12, Issue 46, 2021, Pages 33-42]
Intelligent packaging Application of Seaweed-Derived Biopolymers in the Development of Bio-Based, Active, and Intelligent Food Packaging [Volume 16, Issue 62, 2025, Pages 73-85]
Intention to Buy Immediately Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2022, Pages 33-45]
Intention to Purchase Conceptualization Intention to Purchase Environmentally Friendly Packaging Products Among Consumers (Arak People) [Volume 9, Issue 34, 2018, Pages 18-31]
International sale Comparative Study of Legal Requirements and International Standards Governing the Packaging of Medicines and Medical Equipments [Volume 11, Issue 41, 2020, Pages 38-49]
International Standard and Legistalations Evaluation of Nano-Packagings Guidline for Pharmaceutical Products in According to Pharmacopeia and International Legistalations [Volume 9, Issue 34, 2018, Pages 46-53]
Ionizing irradiation Food Security Enhancement via Innovative Radiation Processing of Packaged Foods [Volume 16, Issue 64, 2025, Pages 57-73]
IoT Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2021, Pages 57-64]
Iran [Volume 3, Issue 9, 2012]
Iran The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2021, Pages 43-56]
Iran Content Analysis of Scientific Articles on Packaging Design in Iran [Volume 16, Issue 63, 2025, Pages 59-74]
Iranian and Islamic Visual Elements and Motifs Application of Iranian-Islamic Visual Motifs in Designing and Identifying Iranian Food Export Packaging (Tea, Pistachio, Saffron) [Volume 10, Issue 40, 2019, Pages 32-41]
Iranian Exporting Plums Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2020, Pages 4-17]
Isfahan.Traditional Motifs.Indigenous Symbols.Cultural Identity Evaluation of Traditional Motifs of Iranian Art and Indigenous Symbols of Isfahan in Handicraft Packaging Design [Volume 17, Issue 65, 2026, Pages 65-86]
Islamic Iranian design The Impact of Islamic Iranian Design Representation on Saffron Packaging in the Communication Process with the Audience [Volume 14, Issue 56, 2023, Pages 13-22]

L

LDPE Preperation of Antimicrobial and Biodegradable Packaging Based on Poly Lactic Acid PLA [Volume 10, Issue 37, 2019, Pages 60-67]
Legal system Comparative Study of Legal Requirements and International Standards Governing the Packaging of Medicines and Medical Equipments [Volume 11, Issue 41, 2020, Pages 38-49]
Lignocellulosic film Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]
Lignocellulosic Products Investigating the Effect of Different Chemical Factors on Fire Retardant Papers and Lignocellulosic Products [Volume 9, Issue 35, 2018, Pages 28-43]
Liquid Adhesive Prediction of the Viscosity of Polychloroprene Liquid Adhesives Used in Packaging Industries by Vogel Theory Model [Volume 9, Issue 36, 2018, Pages 16-21]
Listeria monocytogenes Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture ‎Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue ‎Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
LLDPE Preperation of Antimicrobial and Biodegradable Packaging Based on Poly Lactic Acid PLA [Volume 10, Issue 37, 2019, Pages 60-67]
Load Restraint The Need to Pay Attention to Container Load Restraint and Its Role in Transport Packaging [Volume 9, Issue 36, 2018, Pages 22-37]
Logo Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children [Volume 10, Issue 39, 2019, Pages 72-83]
Logotype Design Design of Visual Environmental Messages on the Packaging of Consumer Goods in Light of Cultural Graphology [Volume 10, Issue 37, 2019, Pages 14-25]
Low-cost carbon sources Biodegradable Films from Bacterial Cellulose: A Review [Volume 15, Issue 57, 2024, Pages 51-60]

M

Maceration method Introducing and Efficiency of Some Natural pH-Indicators for Use in Smart Food Packaging [Volume 14, Issue 55, 2023, Pages 15-23]
Mandatory Purchase Investigating the Effect of Packaging Elements (Colors, Images and Brand Logo) on Parental Purchase [Volume 9, Issue 33, 2018, Pages 34-49]
MAP [Volume 3, Issue 10, 2012]
MAP [Volume 3, Issue 10, 2012]
Marine polysaccharides Application of Seaweed-Derived Biopolymers in the Development of Bio-Based, Active, and Intelligent Food Packaging [Volume 16, Issue 62, 2025, Pages 73-85]
Marketing Investigating the Role of Art Design and Packaging Graphics on Marketing and Sales [Volume 9, Issue 33, 2018, Pages 50-63]
Marketing Colors Are Highly Recommended, Is it Your Favorite Color; Is the Same Color You Like on the Packaging? [Volume 11, Issue 43, 2020, Pages 40-49]
Marketing Development of a scale to measure packaging transparency [Volume 15, Issue 60, 2024, Pages 17-26]
Marketing Function The Representation of Packaging Design’s Functions in the Contemporary Artistic Practices [Volume 16, Issue 64, 2025, Pages 35-56]
Markings [Volume 5, Issue 20, 2014]
Mascot The Effect of Auspicious Signs (Mascot) on the Design of Beverage Packaging [Volume 9, Issue 35, 2018, Pages 6-15]
Material Packaging A Review of Application and Mechanism of the Effect of Oxygen Absorbers in Food Packaging [Volume 14, Issue 53, 2023, Pages 53-61]
Meaningfulness Metaphorical Thinking in Packaging Design [Volume 9, Issue 35, 2018, Pages 16-27]
Meat Novel Trends in the Packaging of Meat and Meat Products [Volume 12, Issue 46, 2021, Pages 1-8]
Meat products Novel Trends in the Packaging of Meat and Meat Products [Volume 12, Issue 46, 2021, Pages 1-8]
Meat Products A Review on the Application of Metal Nanoparticles in Colorimetric Indicators Applied in Smart Packaging of Meat Products [Volume 12, Issue 46, 2021, Pages 33-42]
Mechanical and thermal properties The Impact of Nanomaterials Modification by Biodegradable Materials in the Food Packaging Industry [Volume 13, Issue 50, 2022, Pages 17-27]
Mechanical Properties The effect of high pressure processing on the properties of packaging films used in food. [Volume 6, Issue 21, 2015, Pages 32-43]
Mechanical Properties Investigating the Effect of Using Biodegradable Surface Coatings on Water Absorption and Mechanical Properties of White Paper Used in Cold Environments [Volume 14, Issue 54, 2023, Pages 1-7]
Mechanical Properties Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2023, Pages 23-30]
Mechanical Properties A Review on the Mechanical, Barrier, Antimicrobial, and Optical Properties of Chitosan-Based Films in Bio-Based Packaging [Volume 16, Issue 62, 2025, Pages 59-71]
Mechanism of Action Antimicrobial Properties of Nanoparticles and Their Application in Active Food Packaging: A Review [Volume 10, Issue 39, 2019, Pages 28-43]
Melamine Formaldehyde Resin Preparation and Formulation of Transparent Coating for Protection and Durability of Packaging Printing in Metal Cans [Volume 10, Issue 38, 2019, Pages 42-53]
Metal Cans Corrosion in Metal Cans [Volume 9, Issue 36, 2018, Pages 60-69]
Metal Coatings A Review of the Materials and Coatings of Cans for Packaging [Volume 9, Issue 35, 2018, Pages 72-81]
Metallized film Packaging of Cake, Biscuits and Some of Bakery Products [Volume 11, Issue 41, 2020, Pages 72-73]
Metaphor Metaphorical Thinking in Packaging Design [Volume 9, Issue 35, 2018, Pages 16-27]
Microalgae A review on the packaging of dairy products with extracts and pigments of cyanobacteria and microalgae [Volume 15, Issue 58, 2024, Pages 47-62]
Microbial Load Evaluation of the Efficiency of Packaging Types on Microbial Contamination of the Edible Aquatic Products [Volume 9, Issue 33, 2018, Pages 16-25]
Microcoating A Review of the Synthesis, Properties and Application of Nanoemulsions in the Packaging of Bioactive Foods [Volume 11, Issue 42, 2020, Pages 42-53]
Military Logistics The Impact of Security and Moral Principles on Package in the Field of Military Logistics [Volume 9, Issue 36, 2018, Pages 52-59]
Minimalist packaging Examining the Impact of Minimalist Packaging on Consumer Impulse Buying: The Mediating Role of Brand Trust and Visual Appreciation [Volume 16, Issue 62, 2025, Pages 25-41]
Mobile phone Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]
Modern Structural and Visual Analysis of Khuzestan Date Packaging (From Traditional Palm Leaf Wrappers to Modern Packages) [Volume 17, Issue 65, 2026, Pages 31-44]
Modern Methods The Use of Modern Packaging Techniques to Increase the Shelf Life of Dates [Volume 12, Issue 48, 2021, Pages 55-64]
Modern transportation Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2021, Pages 57-64]
Modified Atmosphere Packaging (MAP) The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]
Modified Atmosphere Packaging (MAP) A Review on the Application of Modified Atmosphere Packaging Integrated with Other Technologies for White and Red Meat Packaging [Volume 14, Issue 56, 2023, Pages 45-61]
Modified Atmospheric Packaging The Effect of Active Modified Atmosphere Packaging and Coating of Lactate Calcium on the Quality of Vegetable Salad [Volume 9, Issue 36, 2018, Pages 38-51]
Moisture absorber The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2021, Pages 27-34]
Monitoring capability [Volume 2, Issue 8, 2011]
Moral Principles The Impact of Security and Moral Principles on Package in the Field of Military Logistics [Volume 9, Issue 36, 2018, Pages 52-59]
Motif The Aesthetic Effect of Using Local and Traditional Motifs in Export Pistachio Packaging in Kerman [Volume 10, Issue 37, 2019, Pages 26-35]
Museum Pieces A Study of Packaging the Museum Pieces for Transportation with an Emphasis on Textiles [Volume 13, Issue 52, 2022, Pages 1-10]
Mushroom Application of Edible Mushrooms in the Production of Sustainable Packaging [Volume 11, Issue 41, 2020, Pages 6-15]
Mushroom Increasing the Postharvest Shelf Life of Button Mushrooms (Agarius Bisporus) Using Chitosan Coating and Polyethylene Film Containing Phase Change Materials [Volume 16, Issue 62, 2025, Pages 13-24]
Mycelium Application of Edible Mushrooms in the Production of Sustainable Packaging [Volume 11, Issue 41, 2020, Pages 6-15]

N

Nano cellulose fibrillated [Volume 5, Issue 18, 2014]
Nano chitosan Investigating the Application of Nano Chitosan in the Paper and Food Packaging Industry [Volume 15, Issue 57, 2024, Pages 61-68]
Nano clay Physical, mechanical and antibacterial properties of active composite film containing thyme of Shiraz extract (Zataria multiflora Boiss.) in food packaging [Volume 15, Issue 58, 2024, Pages 29-36]
Nanoclay The Use of Antibacterial Nanocomposite Film for Food Packaging [Volume 10, Issue 39, 2019, Pages 54-63]
Nano coating Increasing the shelf life of food by using nano-coatings in the packaging industry [Volume 6, Issue 21, 2015, Pages 56-69]
Nanocomposite The Use of Antibacterial Nanocomposite Film for Food Packaging [Volume 10, Issue 39, 2019, Pages 54-63]
Nanocomposite A Review on the Application of Active Nanocomposites to Increase the Shelf Life of Foodstuffs [Volume 12, Issue 48, 2021, Pages 35-53]
Nano Composite Investigation the Functional Properties of Nanoparticles in Food Packaging by Electrospinning Method [Volume 11, Issue 44, 2020, Pages 32-43]
Nanocomposites Types of Techniques for Modifying Starch-Based Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 1-10]
Nanocrystal Application of Cellulosic Nano Crystals in Food Packaging Films [Volume 9, Issue 34, 2018, Pages 54-63]
Nanocrystal Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2023, Pages 23-30]
Nanoemulsion A Review of the Synthesis, Properties and Application of Nanoemulsions in the Packaging of Bioactive Foods [Volume 11, Issue 42, 2020, Pages 42-53]
Nanofibers Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique [Volume 10, Issue 39, 2019, Pages 6-17]
Nanomaterial Study on Nano-Packaging Coatings and its Role on Quality Control of Food Products [Volume 10, Issue 40, 2019, Pages 74-88]
Nano Materials Investigation the Functional Properties of Nanoparticles in Food Packaging by Electrospinning Method [Volume 11, Issue 44, 2020, Pages 32-43]
Nano pParticle Ag [Volume 5, Issue 18, 2014]
Nanosensor [Volume 2, Issue 8, 2011]
Nano Sensor Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique [Volume 10, Issue 39, 2019, Pages 6-17]
Nano silica Investigating the characteristics of composite made of wood flour, recycled PVC and nano silica for packaging purposes [Volume 15, Issue 59, 2024, Pages 1-8]
Nano technology [Volume 5, Issue 18, 2014]
Nanotechnology [Volume 2, Issue 8, 2011]
Nanotechnology Evaluation of Nano-Packagings Guidline for Pharmaceutical Products in According to Pharmacopeia and International Legistalations [Volume 9, Issue 34, 2018, Pages 46-53]
Nanotechnology Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
Nanotechnology A Review on the Application of Metal Nanoparticles in Colorimetric Indicators Applied in Smart Packaging of Meat Products [Volume 12, Issue 46, 2021, Pages 33-42]
Nanotechnology Investigating the Application of Nano Chitosan in the Paper and Food Packaging Industry [Volume 15, Issue 57, 2024, Pages 61-68]
Narmak Brand Content Analysis of Product Packaging Design Elements of Nuts and Dried Fruits, and Study of Its Relationship with Customers' Purchasing Decisions (Case Study: Narmak Nuts and Dried Fruits) [Volume 12, Issue 48, 2021, Pages 11-25]
Nectarine Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2023, Pages 23-30]
Negative behavior An analysis of positive and negative deviant behaviors of packaging [Volume 15, Issue 60, 2024, Pages 27-41]
Nigella Sativa L Essential oil The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
Non-thermal modification Types of Techniques for Modifying Starch-Based Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 1-10]
Novel Packaging Novel Trends in the Packaging of Meat and Meat Products [Volume 12, Issue 46, 2021, Pages 1-8]
Novel Packaging A Review of Developments on Food Packaging Industry and its Novel Methods [Volume 14, Issue 53, 2023, Pages 17-33]
Novel Packaging Increasing the Postharvest Shelf Life of Button Mushrooms (Agarius Bisporus) Using Chitosan Coating and Polyethylene Film Containing Phase Change Materials [Volume 16, Issue 62, 2025, Pages 13-24]
NSSC Production of NSSC pulp from Populus deltoides cultivars 55-69 for packaging purposes [Volume 6, Issue 21, 2015, Pages 84-92]
Nutritional value Application of Essential Oil-Based Antimicrobial Active Packaging in Seafoods: A-review [Volume 12, Issue 45, 2021, Pages 52-63]
Nuts and Dried Fruits Content Analysis of Product Packaging Design Elements of Nuts and Dried Fruits, and Study of Its Relationship with Customers' Purchasing Decisions (Case Study: Narmak Nuts and Dried Fruits) [Volume 12, Issue 48, 2021, Pages 11-25]

O

Olive Food packaging by adding essential oils and vegetable oils in edible films and coatings [Volume 15, Issue 60, 2024, Pages 59-68]
Omega 3 [Volume 3, Issue 9, 2012]
Operational Performance Investigating the Effect of Knowledge Management Processes on Operational Performance Mediated by Innovation in the Production Process and Product Packaging [Volume 11, Issue 44, 2020, Pages 18-31]
Operation mechanism Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
Optical Properties Optical Properties and Color in Packaging Industry [Volume 9, Issue 33, 2018, Pages 64-71]
Optical Properties Effects of Biopulping on Optical Properties of Chemical Mechanical Pulping Unbleached from Hornbeam Wood [Volume 14, Issue 53, 2023, Pages 1-4]
Organization Performance Explaining the Effect of Competitive Intelligence on the Promotion of Packaging and Brand Position with the Mediating Role of Organizational Performance [Volume 11, Issue 43, 2020, Pages 76-90]
Oriented Strand Board (OSB) Investigating the Properties of Oriented Strand Board in Packaging Industry [Volume 10, Issue 40, 2019, Pages 6-17]
Oxidative Deterioration A Review of Application and Mechanism of the Effect of Oxygen Absorbers in Food Packaging [Volume 14, Issue 53, 2023, Pages 53-61]
Oxygen absorbers A Review of Application and Mechanism of the Effect of Oxygen Absorbers in Food Packaging [Volume 14, Issue 53, 2023, Pages 53-61]
Oxygen-Sensitive Foods Investigating the Characteristics of Different Types of Oxygen Scavengers in Active Food Packaging [Volume 9, Issue 33, 2018, Pages 6-15]

P

Package A Study of Packaging the Museum Pieces for Transportation with an Emphasis on Textiles [Volume 13, Issue 52, 2022, Pages 1-10]
Package design An Investigation of the Packaging Design Characteristics in Tea and Herbals of an Iranian Company [Volume 10, Issue 37, 2019, Pages 68-80]
Packaged Fish Evaluation of the Efficiency of Packaging Types on Microbial Contamination of the Edible Aquatic Products [Volume 9, Issue 33, 2018, Pages 16-25]
Package fitting Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2020, Pages 4-17]
Packaging [Volume 2, Issue 8, 2011]
Packaging [Volume 2, Issue 8, 2011]
Packaging [Volume 2, Issue 8, 2011]
Packaging [Volume 3, Issue 9, 2012]
Packaging [Volume 3, Issue 9, 2012]
Packaging [Volume 3, Issue 9, 2012]
Packaging [Volume 3, Issue 10, 2012]
Packaging [Volume 3, Issue 10, 2012]
Packaging [Volume 3, Issue 10, 2012]
Packaging [Volume 5, Issue 18, 2014]
Packaging [Volume 5, Issue 18, 2014]
Packaging [Volume 5, Issue 19, 2014]
Packaging [Volume 5, Issue 20, 2014]
Packaging [Volume 5, Issue 20, 2014]
Packaging [Volume 5, Issue 20, 2014]
Packaging Aesthetics in packaging with an analysis of its dimensions and consequences [Volume 6, Issue 21, 2015, Pages 16-21]
Packaging Identifying the audience's visual taste based on social class Case study: Tea packages [Volume 6, Issue 21, 2015, Pages 22-31]
Packaging The effect of high pressure processing on the properties of packaging films used in food. [Volume 6, Issue 21, 2015, Pages 32-43]
Packaging Increasing the shelf life of food by using nano-coatings in the packaging industry [Volume 6, Issue 21, 2015, Pages 56-69]
Packaging Comparison of some paper coating factors and their effect on the properties and quality of packaging papers [Volume 6, Issue 21, 2015, Pages 70-83]
Packaging Production of NSSC pulp from Populus deltoides cultivars 55-69 for packaging purposes [Volume 6, Issue 21, 2015, Pages 84-92]
Packaging Investigating the Effect of Packaging Elements (Colors, Images and Brand Logo) on Parental Purchase [Volume 9, Issue 33, 2018, Pages 34-49]
Packaging Optical Properties and Color in Packaging Industry [Volume 9, Issue 33, 2018, Pages 64-71]
Packaging Investigating the Role of Art Design and Packaging Graphics on Marketing and Sales [Volume 9, Issue 33, 2018, Pages 50-63]
Packaging The Role of Packaging Color in Influencing Consumer Purchases [Volume 9, Issue 33, 2018, Pages 72-81]
Packaging Application of Cellulosic Nano Crystals in Food Packaging Films [Volume 9, Issue 34, 2018, Pages 54-63]
Packaging Effect of Cu-nanoparticles on Anticorrosion Performance of Polymeric Films [Volume 9, Issue 34, 2018, Pages 64-71]
Packaging Chromatographic Methods for Detection of Migrants from Packaging Polymers [Volume 9, Issue 34, 2018, Pages 72-81]
Packaging The Effect of Auspicious Signs (Mascot) on the Design of Beverage Packaging [Volume 9, Issue 35, 2018, Pages 6-15]
Packaging Investigation of the Many Problems of Food Packaging Industry in Kohgiluyeh and Boyerahmad Province with Computational View [Volume 9, Issue 35, 2018, Pages 44-55]
Packaging Repairs and Recovery of Packaging of Weapons Items [Volume 9, Issue 35, 2018, Pages 56-71]
Packaging The Impact of Security and Moral Principles on Package in the Field of Military Logistics [Volume 9, Issue 36, 2018, Pages 52-59]
Packaging Corrosion in Metal Cans [Volume 9, Issue 36, 2018, Pages 60-69]
Packaging The Aesthetic Effect of Using Local and Traditional Motifs in Export Pistachio Packaging in Kerman [Volume 10, Issue 37, 2019, Pages 26-35]
Packaging Identification and Classification of Food Packaging Structures by Content Analysis Technique [Volume 10, Issue 38, 2019, Pages 28-41]
Packaging Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children [Volume 10, Issue 39, 2019, Pages 72-83]
Packaging Investigating the Properties of Oriented Strand Board in Packaging Industry [Volume 10, Issue 40, 2019, Pages 6-17]
Packaging An Overview of the Functional and Antimicrobial Properties of Chitosan in Food Preservation [Volume 11, Issue 41, 2020, Pages 16-25]
Packaging Investigating the Effect of Packaging’s Visual and Informational Elements on Consumers Purchase Behavior of Food and Health Products [Volume 11, Issue 41, 2020, Pages 26-37]
Packaging Comparative Study of Legal Requirements and International Standards Governing the Packaging of Medicines and Medical Equipments [Volume 11, Issue 41, 2020, Pages 38-49]
Packaging Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]
Packaging Colors Are Highly Recommended, Is it Your Favorite Color; Is the Same Color You Like on the Packaging? [Volume 11, Issue 43, 2020, Pages 40-49]
Packaging Investigating the Effect of Knowledge Management Processes on Operational Performance Mediated by Innovation in the Production Process and Product Packaging [Volume 11, Issue 44, 2020, Pages 18-31]
Packaging Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
Packaging The Impact of Transparent Packaging on the Consumer Willingness to Purchase (Case Study of Cereals in Refah Chain Shops of Saveh) [Volume 12, Issue 46, 2021, Pages 43-51]
Packaging Investigating the Effects of Packaging Features and Perceived Brand Quality on Consumers' Willingness to Pay With the Moderating Role of Customer Type [Volume 12, Issue 46, 2021, Pages 53-63]
Packaging The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2021, Pages 43-56]
Packaging The Effect of Aesthetic Factors of Product Packaging on Consumer Purchase Intention (Case of Study: Customers of Yogurt Product in Hamadan City) [Volume 12, Issue 48, 2021, Pages 65-76]
Packaging A Review on the Packaging of Composite Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 47-53]
Packaging A Review of the Applications of the Modified Atmosphere Packaging in Various Food Industries [Volume 13, Issue 49, 2022, Pages 35-46]
Packaging New Achievements of Biodegradable Protein Plastics [Volume 13, Issue 52, 2022, Pages 33-39]
Packaging Investigating the Effect of Halal Brand Personality in the Packaging of Food Products on Attitudinal and Behavioral Loyalty of Consumers [Volume 13, Issue 52, 2022, Pages 21-31]
Packaging Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2022, Pages 33-45]
Packaging A Study of Packaging the Museum Pieces for Transportation with an Emphasis on Textiles [Volume 13, Issue 52, 2022, Pages 1-10]
Packaging Analysis of the Effective Elements of Packaging on the Willingness to Buy Food Products [Volume 13, Issue 51, 2022, Pages 13-20]
Packaging Fabrication and Application of Superhydrophobic Surfaces in the Packaging Industry and Food Supply Chain [Volume 13, Issue 52, 2022, Pages 41-48]
Packaging An Overview of the Role of Packaging in Food Security [Volume 14, Issue 53, 2023, Pages 63-71]
Packaging Identifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 35-44]
Packaging Identifying and Ranking the Factors Affecting the Establishment of Ambidexterity Supply Chain (Case Study: Shahrekord Food Packaging Companies) [Volume 14, Issue 55, 2023, Pages 1-13]
Packaging Identifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 21-34]
Packaging Evaluation of the Physical and Mechanical Properties of Polyethylene/Corn Stalk Fiber Composites Used in the Packaging Industry [Volume 15, Issue 57, 2024, Pages 13-19]
Packaging Revisiting the Concept of Consumer Mental Involvement in Brand Choice Through the Aesthetic Elements of Packaging in the Products of Production Cooperative Companies in Isfahan City [Volume 15, Issue 57, 2024, Pages 1-11]
Packaging Biodegradable Films from Bacterial Cellulose: A Review [Volume 15, Issue 57, 2024, Pages 51-60]
Packaging Examining the Role of Packaging and Marketing on the preferences of meat consumers in Tehran [Volume 15, Issue 58, 2024, Pages 1-9]
Packaging Identification and classification of packaging paradoxes in the biscuit and chocolate industry [Volume 15, Issue 58, 2024, Pages 11-27]
Packaging An overview of the traditional dairy products produced by tribe Sangsar and providing a solution for packaging these products [Volume 15, Issue 58, 2024, Pages 63-74]
Packaging Evaluating the effect of packaging shape and color on the perceived healthiness of dairy products [Volume 15, Issue 59, 2024, Pages 9-19]
Packaging The use of packaging methods to maintain quality and increase the storage time of Gaz-Angoshtpich [Volume 15, Issue 59, 2024, Pages 33-41]
Packaging The effect of packaging dimensions on the satisfaction of buying pharmaceutical supplements [Volume 15, Issue 60, 2024, Pages 9-15]
Packaging An analysis of positive and negative deviant behaviors of packaging [Volume 15, Issue 60, 2024, Pages 27-41]
Packaging Extracting paradoxes and explaining the relationships governing them in the supply chain of the chocolate and biscuit packaging industry [Volume 15, Issue 60, 2024, Pages 43-57]
Packaging Investigating the effect of glazing and optimizing the glazing process under ultra-cold temperatures on the quality of frozen Rainbow Trout fillets [Volume 16, Issue 61, 2025, Pages 31-37]
Packaging A Review on the Development of Superhydrophobic Papers: Principles, Structures, and Their Role in Replacing Plastic Products [Volume 16, Issue 61, 2025, Pages 51-58]
Packaging Design of a Timing Screw Mechanism with the Capability to Transfer and Rotate Cylindrical Parts, Manufactured Using 3D Printing Technology [Volume 16, Issue 62, 2025, Pages 1-11]
Packaging Culture-Oriented Packaging in Handicrafts Based on Clifford Geertz’s Interpretive Theory of Culture [Volume 16, Issue 62, 2025, Pages 43-57]
Packaging Analysis of Handicrafts and their Imitation as Product Packaging Based on the Theory of Semantic Rotation and Human-Centered Design by Klaus Krippendorff [Volume 16, Issue 63, 2025, Pages 13-28]
Packaging The Effect of Packaging on Maintaining the Qquality and Increasing the Shelf Life of Walnut Halva [Volume 16, Issue 63, 2025, Pages 45-57]
Packaging Future Trends in Food Packaging Technology and Their Implications for Iran’s Food Security: A 1415 Horizon Study [Volume 16, Issue 64, 2025, Pages 1-16]
Packaging Food Security Enhancement via Innovative Radiation Processing of Packaged Foods [Volume 16, Issue 64, 2025, Pages 57-73]
Packaging Structural and Visual Analysis of Khuzestan Date Packaging (From Traditional Palm Leaf Wrappers to Modern Packages) [Volume 17, Issue 65, 2026, Pages 31-44]
Packaging Study of Bread Packages Based on Shannon and Weaver Communication Models [Volume 17, Issue 65, 2026, Pages 45-64]
Packaging Identifying Consumers’ Mental Models Regarding Smart Packaging in the Food Industry: Application of Q-Methodology [Volume 17, Issue 65, 2026, Pages 87-109]
Packaging Aesthetics The Effect of Aesthetic Factors of Product Packaging on Consumer Purchase Intention (Case of Study: Customers of Yogurt Product in Hamadan City) [Volume 12, Issue 48, 2021, Pages 65-76]
Packaging and brand Explaining the Effect of Competitive Intelligence on the Promotion of Packaging and Brand Position with the Mediating Role of Organizational Performance [Volume 11, Issue 43, 2020, Pages 76-90]
Packaging Color Investigating the Effect of Packaging Elements (Colors, Images and Brand Logo) on Parental Purchase [Volume 9, Issue 33, 2018, Pages 34-49]
Packaging Color Evaluating the effect of packaging shape and color on the perceived healthiness of dairy products [Volume 15, Issue 59, 2024, Pages 9-19]
Packaging Color Analysis of Factors Affecting the Choice Between Transparent and Opaque Packaging in Food Products (Chips and Peanuts) [Volume 16, Issue 64, 2025, Pages 87-106]
Packaging Design Metaphorical Thinking in Packaging Design [Volume 9, Issue 35, 2018, Pages 16-27]
Packaging Design Design of Visual Environmental Messages on the Packaging of Consumer Goods in Light of Cultural Graphology [Volume 10, Issue 37, 2019, Pages 14-25]
Packaging Design The Impact of Islamic Iranian Design Representation on Saffron Packaging in the Communication Process with the Audience [Volume 14, Issue 56, 2023, Pages 13-22]
Packaging Design Content Analysis of Scientific Articles on Packaging Design in Iran [Volume 16, Issue 63, 2025, Pages 59-74]
Packaging Design The Representation of Packaging Design’s Functions in the Contemporary Artistic Practices [Volume 16, Issue 64, 2025, Pages 35-56]
Packaging Design Analysis of Factors Affecting the Choice Between Transparent and Opaque Packaging in Food Products (Chips and Peanuts) [Volume 16, Issue 64, 2025, Pages 87-106]
Packaging Design Training Nterpreting the Communication Process Between Teachers & Students in the Packaging Design Courses Based on Jacobson's Theory [Volume 13, Issue 50, 2022, Pages 1-16]
Packaging Features Investigating the Relationship between Packaging Characteristics and Brand Preference in Consumers of Sporting Goods [Volume 10, Issue 38, 2019, Pages 54-67]
Packaging films A Review of Multilayer Flexible Packaging Structures [Volume 14, Issue 54, 2023, Pages 45-55]
Packaging Images Investigating the Effect of Packaging Elements (Colors, Images and Brand Logo) on Parental Purchase [Volume 9, Issue 33, 2018, Pages 34-49]
Packaging industry [Volume 3, Issue 9, 2012]
Packaging industry Evaluation and Futuristic View of Fruit, Vegetable and Fast-Moving Consumer Goods (FMCG) Packaging Industry and Presentation of a Plan and Strategy Using the SWOT and QSPM Methods [Volume 13, Issue 51, 2022, Pages 1-12]
Packaging industry Providing a Framework for Sustainable Innovation in the Packaging Industry (Case Study: Yazd Packaging Industries) [Volume 14, Issue 56, 2023, Pages 1-11]
Packaging Paper Investigation on the Effect of Nano-clay on Improving Fire Retardancy Properties of Paper Made from Bgasse Soda Pulp [Volume 15, Issue 59, 2024, Pages 21-31]
Packaging Papers Identifying and Ranking Factors Affecting the Competitiveness of Packaging Paper Manufacturing Companies [Volume 14, Issue 56, 2023, Pages 31-44]
Packaging Preparation Techniques A Review of Biodegradable Plastics Based on Polysaccharide: Starch, Cellulose and its Derivatives [Volume 13, Issue 51, 2022, Pages 57-72]
Packaging Quality Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2020, Pages 4-17]
Packaging Specifications Examining the Impact of Product Packaging Attributes on Customers’ Impulse Buying Behavior in Chain Stores (Case Study: Shahrvand Stores in Tehran) [Volume 16, Issue 61, 2025, Pages 39-50]
Packaging standard The Impact of Packaging Standards on the Export Value of Kiwifruit [Volume 16, Issue 64, 2025, Pages 75-86]
Packaging Structures Identification and Classification of Food Packaging Structures by Content Analysis Technique [Volume 10, Issue 38, 2019, Pages 28-41]
Packaging Transparency Development of a scale to measure packaging transparency [Volume 15, Issue 60, 2024, Pages 17-26]
Pallet Investigating the Properties of Oriented Strand Board in Packaging Industry [Volume 10, Issue 40, 2019, Pages 6-17]
Panel data The Impact of Packaging Standards on the Export Value of Kiwifruit [Volume 16, Issue 64, 2025, Pages 75-86]
Paper Coatings Feasibility Study of Using Different Types of Bio-Polymer Coatings on Paper Packaging Materials [Volume 10, Issue 38, 2019, Pages 18-27]
Paper for packaging [Volume 3, Issue 11, 2012]
Papermaking COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
Papermaking Investigating the Application of Nano Chitosan in the Paper and Food Packaging Industry [Volume 15, Issue 57, 2024, Pages 61-68]
Part handling Design of a Timing Screw Mechanism with the Capability to Transfer and Rotate Cylindrical Parts, Manufactured Using 3D Printing Technology [Volume 16, Issue 62, 2025, Pages 1-11]
Pasteurized milk [Volume 3, Issue 10, 2012]
P.deltoides Production of NSSC pulp from Populus deltoides cultivars 55-69 for packaging purposes [Volume 6, Issue 21, 2015, Pages 84-92]
Perforated Packaging The Evolution of Modified Atmosphere Packaging [Volume 14, Issue 55, 2023, Pages 63-69]
Perishable A Review of Freshness Indicator in Intelligent Packaging for Seafood [Volume 11, Issue 43, 2020, Pages 64-75]
Permeability The effect of high pressure processing on the properties of packaging films used in food. [Volume 6, Issue 21, 2015, Pages 32-43]
Persimmon Application of Quince Seed Mucilage Containing Cinnamon Extract as an Edible Coating in Persimmon Fruit Shelf Life [Volume 9, Issue 36, 2018, Pages 70-80]
Pharmaceutical Industry Evaluation of Nano-Packagings Guidline for Pharmaceutical Products in According to Pharmacopeia and International Legistalations [Volume 9, Issue 34, 2018, Pages 46-53]
Phase change materials Increasing the Postharvest Shelf Life of Button Mushrooms (Agarius Bisporus) Using Chitosan Coating and Polyethylene Film Containing Phase Change Materials [Volume 16, Issue 62, 2025, Pages 13-24]
Phase Changing Materials (PCMs) Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials [Volume 10, Issue 39, 2019, Pages 18-27]
Photocatalytic activity Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
Physical and chemical properties Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]
Physical Mechanical Properties Preparation and Evaluation of Physical and Mechanical Properties of Nano Coating of Carboxymethyl Cellulose and Guar Gum and Nanoparticles of Zinc Oxide [Volume 10, Issue 38, 2019, Pages 6-17]
Pickering emulsion A Review of Pickering Emulsions Stabilized with Cellulose and Bacterial Nanocellulose and Their Applications in Food Packaging [Volume 14, Issue 53, 2023, Pages 35-51]
Pioritize Determining the Importance and Prioritization of Sustainability Indicators in Cellulose Industries Using the Combined Fuzzy BWM-AHP-ARAS Method [Volume 14, Issue 55, 2023, Pages 25-39]
Pistachio [Volume 5, Issue 18, 2014]
PLA Preperation of Antimicrobial and Biodegradable Packaging Based on Poly Lactic Acid PLA [Volume 10, Issue 37, 2019, Pages 60-67]
Plastic [Volume 3, Issue 10, 2012]
Plastic Chromatographic Methods for Detection of Migrants from Packaging Polymers [Volume 9, Issue 34, 2018, Pages 72-81]
Plastic The Trend of Using Wooden Pallets in Transportation Systems of Developed Countries [Volume 10, Issue 39, 2019, Pages 64-71]
Plastic Packaging of Cake, Biscuits and Some of Bakery Products [Volume 11, Issue 41, 2020, Pages 72-73]
Plasticization A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
Plasticizer Types of Techniques for Modifying Starch-Based Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 1-10]
Plastic replacement products A Review on the Development of Superhydrophobic Papers: Principles, Structures, and Their Role in Replacing Plastic Products [Volume 16, Issue 61, 2025, Pages 51-58]
Plastics Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
Poly aniline Synthesis of Chitosan-Poly Aniline Conducting Nano Composite and its Structural Physical Properties [Volume 11, Issue 42, 2020, Pages 80-92]
Polychloroprene Prediction of the Viscosity of Polychloroprene Liquid Adhesives Used in Packaging Industries by Vogel Theory Model [Volume 9, Issue 36, 2018, Pages 16-21]
Polyethylene Evaluation of the Physical and Mechanical Properties of Polyethylene/Corn Stalk Fiber Composites Used in the Packaging Industry [Volume 15, Issue 57, 2024, Pages 13-19]
Polylactic acid The Impact of Nanomaterials Modification by Biodegradable Materials in the Food Packaging Industry [Volume 13, Issue 50, 2022, Pages 17-27]
Polymer Coatings A Review of the Materials and Coatings of Cans for Packaging [Volume 9, Issue 35, 2018, Pages 72-81]
Polymeric Nano Composite Effect of Cu-nanoparticles on Anticorrosion Performance of Polymeric Films [Volume 9, Issue 34, 2018, Pages 64-71]
Polysaccharide A Review of Biodegradable Plastics Based on Polysaccharide: Starch, Cellulose and its Derivatives [Volume 13, Issue 51, 2022, Pages 57-72]
Polyvinyl alcohol Physical, mechanical and antibacterial properties of active composite film containing thyme of Shiraz extract (Zataria multiflora Boiss.) in food packaging [Volume 15, Issue 58, 2024, Pages 29-36]
Pomegranate arils [Volume 5, Issue 20, 2014]
Post-Harvest Properties The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage [Volume 12, Issue 48, 2021, Pages 1-10]
Potassium ferrate Treatment of Simulated Ink Efﬂuents from Flexographic Printing Unit by Direct Oxidation Method [Volume 9, Issue 35, 2018, Pages 38-43]
Poultry meat Application of Modified Atmosphere Packaging of Poultry: a Review [Volume 11, Issue 42, 2020, Pages 20-27]
Preservation Effect of Active Antimicrobial Packaging on Qualitative Characteristics of Fruits and Vegetables [Volume 12, Issue 45, 2021, Pages 42-51]
Prevention Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]
Printing and Writing Paper Investigating the Possibility of Using Bentonite as a Retention Aid for Filler Printing and Writing Paper [Volume 9, Issue 36, 2018, Pages 6-15]
Process control Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
Product control Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
Production method of bioplastics An Overview of the Packaging of Synthetic Biodegradable Plastics [Volume 13, Issue 50, 2022, Pages 61-72]
Product Packaging Development of a scale to measure packaging transparency [Volume 15, Issue 60, 2024, Pages 17-26]
Properties An Overview of the Packaging of Synthetic Biodegradable Plastics [Volume 13, Issue 50, 2022, Pages 61-72]
Propyl Gallate (PG) The effect of active coating based on polysaccharide and protein biopolymers on the shelf life of chicken meat [Volume 16, Issue 61, 2025, Pages 1-9]
Purchase Intention The Effect of Aesthetic Factors of Product Packaging on Consumer Purchase Intention (Case of Study: Customers of Yogurt Product in Hamadan City) [Volume 12, Issue 48, 2021, Pages 65-76]

Q

Q-Methodology Identifying Consumers’ Mental Models Regarding Smart Packaging in the Food Industry: Application of Q-Methodology [Volume 17, Issue 65, 2026, Pages 87-109]
QSPM Evaluation and Futuristic View of Fruit, Vegetable and Fast-Moving Consumer Goods (FMCG) Packaging Industry and Presentation of a Plan and Strategy Using the SWOT and QSPM Methods [Volume 13, Issue 51, 2022, Pages 1-12]
Quality A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality [Volume 11, Issue 42, 2020, Pages 28-41]
Quality Effect of Active Antimicrobial Packaging on Qualitative Characteristics of Fruits and Vegetables [Volume 12, Issue 45, 2021, Pages 42-51]
Quality Glazing is an effective method to increase the shelf life and maintain the quality of frozen seafood [Volume 15, Issue 59, 2024, Pages 53-58]
Quality Investigating the effect of glazing and optimizing the glazing process under ultra-cold temperatures on the quality of frozen Rainbow Trout fillets [Volume 16, Issue 61, 2025, Pages 31-37]
Quality The Effect of Packaging on Maintaining the Qquality and Increasing the Shelf Life of Walnut Halva [Volume 16, Issue 63, 2025, Pages 45-57]
Quality Acceptance The Effect of Relational Marketing and Brand Trust on Acceptance of Quality of Communication between Customers and Organizations from the Point of View of Customers [Volume 10, Issue 40, 2019, Pages 18-31]
Quality Control Study on Nano-Packaging Coatings and its Role on Quality Control of Food Products [Volume 10, Issue 40, 2019, Pages 74-88]
Quality packaging The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]
Quality Preservation Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials [Volume 10, Issue 39, 2019, Pages 18-27]
Quarterly Content Analysis of Articles in the Quarterly Journal of Packaging science and art (Issues 1 to 59) [Volume 16, Issue 61, 2025, Pages 21-30]
Quince Seed Mucilage Application of Quince Seed Mucilage Containing Cinnamon Extract as an Edible Coating in Persimmon Fruit Shelf Life [Volume 9, Issue 36, 2018, Pages 70-80]

R

Radioactive [Volume 2, Issue 8, 2011]
Reconstructed cellulose film Packaging of Cake, Biscuits and Some of Bakery Products [Volume 11, Issue 41, 2020, Pages 72-73]
Recycling COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
Red Meat The Application of Structural Equation Modeling in Investigating Factors which affect the Purchase of Packaged Red Meat Products [Volume 13, Issue 52, 2022, Pages 11-19]
Reflection approach The Impact of Islamic Iranian Design Representation on Saffron Packaging in the Communication Process with the Audience [Volume 14, Issue 56, 2023, Pages 13-22]
Relational Marketing The Effect of Relational Marketing and Brand Trust on Acceptance of Quality of Communication between Customers and Organizations from the Point of View of Customers [Volume 10, Issue 40, 2019, Pages 18-31]
Removal of dye Treatment of Simulated Ink Efﬂuents from Flexographic Printing Unit by Direct Oxidation Method [Volume 9, Issue 35, 2018, Pages 38-43]
Repairs Repairs and Recovery of Packaging of Weapons Items [Volume 9, Issue 35, 2018, Pages 56-71]
Response Surface Methodology Application of Quince Seed Mucilage Containing Cinnamon Extract as an Edible Coating in Persimmon Fruit Shelf Life [Volume 9, Issue 36, 2018, Pages 70-80]
Retailing A Review of Different Types of Active Packages, Mechanism and their Application in Food Industry [Volume 11, Issue 44, 2020, Pages 80-90]
Retardant Substances Investigating the Effect of Different Chemical Factors on Fire Retardant Papers and Lignocellulosic Products [Volume 9, Issue 35, 2018, Pages 28-43]
Retention Investigating the Possibility of Using Bentonite as a Retention Aid for Filler Printing and Writing Paper [Volume 9, Issue 36, 2018, Pages 6-15]
Retrieving Repairs and Recovery of Packaging of Weapons Items [Volume 9, Issue 35, 2018, Pages 56-71]
Retrofitting [Volume 5, Issue 18, 2014]
RFID [Volume 2, Issue 8, 2011]
Rice straw Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]

S

Safety The Need to Pay Attention to Container Load Restraint and Its Role in Transport Packaging [Volume 9, Issue 36, 2018, Pages 22-37]
Safety A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality [Volume 11, Issue 42, 2020, Pages 28-41]
Safety Provisions Chromatographic Methods for Detection of Migrants from Packaging Polymers [Volume 9, Issue 34, 2018, Pages 72-81]
Sale Market The Aesthetic Effect of Using Local and Traditional Motifs in Export Pistachio Packaging in Kerman [Volume 10, Issue 37, 2019, Pages 26-35]
Sales Investigating the Role of Art Design and Packaging Graphics on Marketing and Sales [Volume 9, Issue 33, 2018, Pages 50-63]
Salmonella ‎‎typhimurium‏ Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture ‎Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue ‎Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
Satisfaction The Impact of Patients' Satisfaction (Level of Expectations, Communication with the Pharmacist, Physical Facilities, Drug Packaging and Consultations) from Pharmaceutical Services During the Covid-19 Pandemic [Volume 13, Issue 51, 2022, Pages 21-32]
Satisfaction The effect of packaging dimensions on the satisfaction of buying pharmaceutical supplements [Volume 15, Issue 60, 2024, Pages 9-15]
Scavenging Compounds Active Packaging Containing Scavenging Compounds: A Review [Volume 14, Issue 54, 2023, Pages 57-66]
Scientific Journals Content Analysis of Articles in the Quarterly Journal of Packaging science and art (Issues 1 to 59) [Volume 16, Issue 61, 2025, Pages 21-30]
Scientific Journals Content Analysis of Scientific Articles on Packaging Design in Iran [Volume 16, Issue 63, 2025, Pages 59-74]
Seafood Application of Essential Oil-Based Antimicrobial Active Packaging in Seafoods: A-review [Volume 12, Issue 45, 2021, Pages 52-63]
Seafood packaging Introducing Packaging by Edible Coatings to Increase the Shelf Life of Fresh Fish Fillets [Volume 13, Issue 50, 2022, Pages 35-49]
Security Principles The Impact of Security and Moral Principles on Package in the Field of Military Logistics [Volume 9, Issue 36, 2018, Pages 52-59]
Selective Laser Sintering The Application of New 3D Printing Technology in the Food Industry [Volume 10, Issue 38, 2019, Pages 78-88]
Sensor Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2020, Pages 54-67]
Sensory evaluation [Volume 2, Issue 8, 2011]
Sensory Properties Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
Sesame Oil Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
Shahani dates The Effect of Irradiation and Packaging on Increasing the Shelf life of Shahani Dates in Individual Operational Rations [Volume 16, Issue 63, 2025, Pages 1-11]
Shannon and Weaver Model Study of Bread Packages Based on Shannon and Weaver Communication Models [Volume 17, Issue 65, 2026, Pages 45-64]
Shelf-life [Volume 2, Issue 8, 2011]
Shelf-life A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality [Volume 11, Issue 42, 2020, Pages 28-41]
Shelf-life Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
Shelf-life A Review of Different Types of Active Packages, Mechanism and their Application in Food Industry [Volume 11, Issue 44, 2020, Pages 80-90]
Shelf-life The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2021, Pages 31-41]
Shelf-life Investigating the Impact of Novel Gelatin-Cellulose Nanocrystal Coatings Containing Cinnamon Essential Oil on the Shelf Life of ‘Golden Delicious’ Apples [Volume 16, Issue 63, 2025, Pages 75-92]
Shelf-life Extension Antimicrobial Properties of Nanoparticles and Their Application in Active Food Packaging: A Review [Volume 10, Issue 39, 2019, Pages 28-43]
Short Oil alkyd Resin Preparation and Formulation of Transparent Coating for Protection and Durability of Packaging Printing in Metal Cans [Volume 10, Issue 38, 2019, Pages 42-53]
Simulacra Analysis of Handicrafts and their Imitation as Product Packaging Based on the Theory of Semantic Rotation and Human-Centered Design by Klaus Krippendorff [Volume 16, Issue 63, 2025, Pages 13-28]
Situation prevention Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]
Size The effect of packaging dimensions on the satisfaction of buying pharmaceutical supplements [Volume 15, Issue 60, 2024, Pages 9-15]
Sizing Comparison of some paper coating factors and their effect on the properties and quality of packaging papers [Volume 6, Issue 21, 2015, Pages 70-83]
Smart Lable Designing Lable Containing Plant Secondary Metabolites as an Indicator [Volume 10, Issue 38, 2019, Pages 68-77]
Smart Packaging [Volume 3, Issue 9, 2012]
Smart Packaging Study on Nano-Packaging Coatings and its Role on Quality Control of Food Products [Volume 10, Issue 40, 2019, Pages 74-88]
Smart Packaging Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
Smart Packaging A Review of Developments on Food Packaging Industry and its Novel Methods [Volume 14, Issue 53, 2023, Pages 17-33]
Smart Packaging Introducing and Efficiency of Some Natural pH-Indicators for Use in Smart Food Packaging [Volume 14, Issue 55, 2023, Pages 15-23]
Smart Packaging Investigating the Impact of Smart and Sustainable Packaging Dimensions on Supply Chain Efficiency in the Food Industry [Volume 16, Issue 61, 2025, Pages 11-20]
Smart Packaging Identifying Consumers’ Mental Models Regarding Smart Packaging in the Food Industry: Application of Q-Methodology [Volume 17, Issue 65, 2026, Pages 87-109]
Solid fiberboard [Volume 5, Issue 18, 2014]
Solvent [Volume 5, Issue 19, 2014]
Sports Goods Investigating the Relationship between Packaging Characteristics and Brand Preference in Consumers of Sporting Goods [Volume 10, Issue 38, 2019, Pages 54-67]
Stachys schtschegleevii extract The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2021, Pages 31-41]
Staphylococcus aureus‏ Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture ‎Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue ‎Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
Starch [Volume 2, Issue 8, 2011]
Starch [Volume 2, Issue 8, 2011]
Starch Preparation of Biodegradable Film by Starch/TiO2 Bio-Nanocomposite: Physicochemical Characterization [Volume 10, Issue 40, 2019, Pages 42-51]
Starch Biodegradable Starch Based Foam and its Modification Methods: A-Review [Volume 11, Issue 44, 2020, Pages 44-53]
Starch A Review of Biodegradable Plastics Based on Polysaccharide: Starch, Cellulose and its Derivatives [Volume 13, Issue 51, 2022, Pages 57-72]
Starch The Impact of Nanomaterials Modification by Biodegradable Materials in the Food Packaging Industry [Volume 13, Issue 50, 2022, Pages 17-27]
Starch The Trends and Challenges of Starch and Cellulose-Based Foams are Expanded as Polystyrene Competitors [Volume 15, Issue 57, 2024, Pages 29-49]
Sterile A Review of Freshness Indicator in Intelligent Packaging for Seafood [Volume 11, Issue 43, 2020, Pages 64-75]
Storage The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
Storage The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage [Volume 12, Issue 48, 2021, Pages 1-10]
Strategy Determination of Competition in Iranian Corrugated Box Making Companies [Volume 9, Issue 33, 2018, Pages 26-33]
Strawberry Assessment of the Influence of Modified Atmosphere Packaging (MAP) and Apricot tree Gum (Prunus armeniaca L) on Preserving Quality and Improvement of Strawberry Shelf Life [Volume 10, Issue 37, 2019, Pages 36-47]
Strawberry Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
Strawberry The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
Structural Equation Modeling The Application of Structural Equation Modeling in Investigating Factors which affect the Purchase of Packaged Red Meat Products [Volume 13, Issue 52, 2022, Pages 11-19]
Superhydrophobic paper A Review on the Development of Superhydrophobic Papers: Principles, Structures, and Their Role in Replacing Plastic Products [Volume 16, Issue 61, 2025, Pages 51-58]
Superhydrophobic surfaces Fabrication and Application of Superhydrophobic Surfaces in the Packaging Industry and Food Supply Chain [Volume 13, Issue 52, 2022, Pages 41-48]
Supply Chain Identifying and Ranking the Factors Affecting the Establishment of Ambidexterity Supply Chain (Case Study: Shahrekord Food Packaging Companies) [Volume 14, Issue 55, 2023, Pages 1-13]
Supply Chain Identification and classification of packaging paradoxes in the biscuit and chocolate industry [Volume 15, Issue 58, 2024, Pages 11-27]
Supply Chain Extracting paradoxes and explaining the relationships governing them in the supply chain of the chocolate and biscuit packaging industry [Volume 15, Issue 60, 2024, Pages 43-57]
Supply Chain Investigating the Impact of Smart and Sustainable Packaging Dimensions on Supply Chain Efficiency in the Food Industry [Volume 16, Issue 61, 2025, Pages 11-20]
Supply Chain Performance Investigating the effect of using inter-enterprise systems and supply chain management systems on supply chain performance in the printing and packaging industry [Volume 12, Issue 47, 2021, Pages 17-29]
Surface modification Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
Surimi The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]
Sustainability Determining the Importance and Prioritization of Sustainability Indicators in Cellulose Industries Using the Combined Fuzzy BWM-AHP-ARAS Method [Volume 14, Issue 55, 2023, Pages 25-39]
Sustainability Investigating the Impact of Smart and Sustainable Packaging Dimensions on Supply Chain Efficiency in the Food Industry [Volume 16, Issue 61, 2025, Pages 11-20]
Sustainability Function The Representation of Packaging Design’s Functions in the Contemporary Artistic Practices [Volume 16, Issue 64, 2025, Pages 35-56]
Sustainable packaging Application of Edible Mushrooms in the Production of Sustainable Packaging [Volume 11, Issue 41, 2020, Pages 6-15]
Sustainable Supply Chain Identifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 35-44]
Sustainable Supply Chain Identifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 21-34]
SWOT Evaluation and Futuristic View of Fruit, Vegetable and Fast-Moving Consumer Goods (FMCG) Packaging Industry and Presentation of a Plan and Strategy Using the SWOT and QSPM Methods [Volume 13, Issue 51, 2022, Pages 1-12]
Symbol The Aesthetic Effect of Using Local and Traditional Motifs in Export Pistachio Packaging in Kerman [Volume 10, Issue 37, 2019, Pages 26-35]
Synthesis An Overview of the Packaging of Synthetic Biodegradable Plastics [Volume 13, Issue 50, 2022, Pages 61-72]

T

Tea Packaging Design An Investigation of the Packaging Design Characteristics in Tea and Herbals of an Iranian Company [Volume 10, Issue 37, 2019, Pages 68-80]
Tehran The Application of Structural Equation Modeling in Investigating Factors which affect the Purchase of Packaged Red Meat Products [Volume 13, Issue 52, 2022, Pages 11-19]
Tehran Examining the Role of Packaging and Marketing on the preferences of meat consumers in Tehran [Volume 15, Issue 58, 2024, Pages 1-9]
Temperature Fluctuations Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials [Volume 10, Issue 39, 2019, Pages 18-27]
Temperature- time indicators [Volume 2, Issue 8, 2011]
Tensile Strength Investigation of Physical, Mechanical and Morphological Properties of Chitosan Film Prepared with Different Levels, Molecular Weights and Solvents [Volume 14, Issue 54, 2023, Pages 9-19]
Tetrapak waste [Volume 3, Issue 10, 2012]
Textiles A Study of Packaging the Museum Pieces for Transportation with an Emphasis on Textiles [Volume 13, Issue 52, 2022, Pages 1-10]
Thermal insulation A Review on the Applications of Aerogels in Food Packaging [Volume 13, Issue 52, 2022, Pages 49-62]
Thermoplastic A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
Thyme Essential Oil Preparation of Chitosan- Zinc Oxide- Thyme Essential Oil Nanocomposite Film, Study on Mechanical, Structural and Antimicrobial Properties [Volume 10, Issue 40, 2019, Pages 58-73]
Thyme (Zataria multiflora Boiss) Physical, mechanical and antibacterial properties of active composite film containing thyme of Shiraz extract (Zataria multiflora Boiss.) in food packaging [Volume 15, Issue 58, 2024, Pages 29-36]
Time-Temperature Indicator Designing Lable Containing Plant Secondary Metabolites as an Indicator [Volume 10, Issue 38, 2019, Pages 68-77]
Time-Temperature Indicator Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
Timing screw Design of a Timing Screw Mechanism with the Capability to Transfer and Rotate Cylindrical Parts, Manufactured Using 3D Printing Technology [Volume 16, Issue 62, 2025, Pages 1-11]
Titanium dioxide nanoparticles The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage [Volume 12, Issue 48, 2021, Pages 1-10]
Titanium Dioxide Nano Particles Preparation of Biodegradable Film by Starch/TiO2 Bio-Nanocomposite: Physicochemical Characterization [Volume 10, Issue 40, 2019, Pages 42-51]
Traceability Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2021, Pages 57-64]
Traditional Structural and Visual Analysis of Khuzestan Date Packaging (From Traditional Palm Leaf Wrappers to Modern Packages) [Volume 17, Issue 65, 2026, Pages 31-44]
Traditional Candy An overview of the traditional dairy products produced by tribe Sangsar and providing a solution for packaging these products [Volume 15, Issue 58, 2024, Pages 63-74]
Traditional Motifs The Aesthetic Effect of Using Local and Traditional Motifs in Export Pistachio Packaging in Kerman [Volume 10, Issue 37, 2019, Pages 26-35]
Transparent The Impact of Transparent Packaging on the Consumer Willingness to Purchase (Case Study of Cereals in Refah Chain Shops of Saveh) [Volume 12, Issue 46, 2021, Pages 43-51]
Transparent Coating Preparation and Formulation of Transparent Coating for Protection and Durability of Packaging Printing in Metal Cans [Volume 10, Issue 38, 2019, Pages 42-53]
Transparent packaging Analysis of Factors Affecting the Choice Between Transparent and Opaque Packaging in Food Products (Chips and Peanuts) [Volume 16, Issue 64, 2025, Pages 87-106]
Transportation A Study of Packaging the Museum Pieces for Transportation with an Emphasis on Textiles [Volume 13, Issue 52, 2022, Pages 1-10]
Transportation Function The Representation of Packaging Design’s Functions in the Contemporary Artistic Practices [Volume 16, Issue 64, 2025, Pages 35-56]
Transport Packaging The Need to Pay Attention to Container Load Restraint and Its Role in Transport Packaging [Volume 9, Issue 36, 2018, Pages 22-37]
Trend Research Future Trends in Food Packaging Technology and Their Implications for Iran’s Food Security: A 1415 Horizon Study [Volume 16, Issue 64, 2025, Pages 1-16]
Two Columns Identifying and Ranking the Factors Affecting the Establishment of Ambidexterity Supply Chain (Case Study: Shahrekord Food Packaging Companies) [Volume 14, Issue 55, 2023, Pages 1-13]
Type The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2021, Pages 43-56]

W

Walnut Halva The Effect of Packaging on Maintaining the Qquality and Increasing the Shelf Life of Walnut Halva [Volume 16, Issue 63, 2025, Pages 45-57]
Waste Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
Waste Reduction An overview of the traditional dairy products produced by tribe Sangsar and providing a solution for packaging these products [Volume 15, Issue 58, 2024, Pages 63-74]
Waste water COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
Water absorption Investigating the Effect of Using Biodegradable Surface Coatings on Water Absorption and Mechanical Properties of White Paper Used in Cold Environments [Volume 14, Issue 54, 2023, Pages 1-7]
Weapons Repairs and Recovery of Packaging of Weapons Items [Volume 9, Issue 35, 2018, Pages 56-71]
Whey An overview of the traditional dairy products produced by tribe Sangsar and providing a solution for packaging these products [Volume 15, Issue 58, 2024, Pages 63-74]
Whey Protein A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
White paper Investigating the Effect of Using Biodegradable Surface Coatings on Water Absorption and Mechanical Properties of White Paper Used in Cold Environments [Volume 14, Issue 54, 2023, Pages 1-7]
Willingness to buy Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
Willingness to pay Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
Willingness to purchase The Impact of Transparent Packaging on the Consumer Willingness to Purchase (Case Study of Cereals in Refah Chain Shops of Saveh) [Volume 12, Issue 46, 2021, Pages 43-51]
Wood The Trend of Using Wooden Pallets in Transportation Systems of Developed Countries [Volume 10, Issue 39, 2019, Pages 64-71]
Wooden Pallet The Trend of Using Wooden Pallets in Transportation Systems of Developed Countries [Volume 10, Issue 39, 2019, Pages 64-71]
Wood plastic Feasibility Study of Building a Wood Plastic Factory from Bagasse in Khuzestan Province [Volume 14, Issue 53, 2023, Pages 5-15]

Packaging Science and Art

Keyword Index

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

Y

Z